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Regulation 5
(1) B means bovine meat | |||||||
(2) S/G means sheep or goat meat | |||||||
(3) P means pig meat | |||||||
(4) FG means farmed game of species susceptible to foot-and-mouth disease | |||||||
(5) WG means wild game of species susceptible to foot-and-mouth disease | |||||||
GROUP | ADNS | Administrative Unit | B(1) | S/G(2) | P(3) | FG(4) | WG(5) |
England | 42 | Brighton and Hove | + | + | + | + | |
57 | Medway | + | + | + | + | ||
59 | Milton Keynes | + | + | + | + | ||
72 | Thurrock | + | + | + | + | ||
75 | West Berkshire | + | + | + | + | ||
137 | Bedfordshire | + | + | + | + | ||
145 | East Sussex County | + | + | + | + | ||
146 | Essex County | + | + | + | + | ||
149 | Hertfordshire County | + | + | + | + | ||
150 | Kent | + | + | + | + | ||
158 | Oxfordshire | + | + | + | + | ||
166 | Wiltshire County | + | + | + | + | ||
147 | Gloucestershire | + | + | + | + | ||
139 | Cambridgeshire County | + | + | + | + | ||
155 | Northamptonshire County | + | + | + | + | ||
164 | Warwickshire County | + | + | + | + | ||
70 | Swindon | + | + | + | + |
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