- Latest available (Revised)
- Point in Time (24/10/2004)
- Original (As made)
Version Superseded: 22/12/2005
Point in time view as at 24/10/2004.
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Scottish Statutory Instruments
AGRICULTURE
PESTICIDES
Made
15th May 2004
Laid before the Scottish Parliament
18th May 2004
Coming into force
11th June 2004
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972 M1 and of all other powers enabling them in that behalf, hereby make the following Regulations:
Marginal Citations
M11972 c. 68; section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.
1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 and shall come into force on 11th June 2004.
2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 M2 are amended in accordance with this regulation.
(2) In Schedule 1 M3, with effect from 1st August 2004, at the appropriate place in alphabetical order in column 1, insert, together with the corresponding entry in column 2, the following entry:–
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Fenamiphos | Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) |
(3) In Schedule 1, with effect from 4th June 2005, at the appropriate places in alphabetical order in column 1, insert, together with the corresponding entries in column 2, the following entries:–
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Cyazofamid | Cyazofamid |
2,4 – DB | 2,4 – DB |
Ethoxysulfuron | Ethoxysulfuron |
Foramsulfuron | Foramsulfuron |
Imazamox | Imazamox |
Linuron | Linuron |
Oxadiargyl | Oxadiargyl |
Oxasulfuron | Oxasulfuron |
Pendimethalin | Pendimethalin |
(4) In Part 2 of Schedule 2 M4–
(a)for the maximum residue levels of mg/kg of Benalaxyl on lettuce, for “0.05” substitute “0.5”;
(b)with effect from 1st August 2004, insert, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residue of the pesticide Fenamiphos specified in Schedule 1 to these Regulations in relation to the products so specified; and
(c)with effect from 4th June 2005, insert, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides Cyazofamid, 2,4 – DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin specified in Schedule 1 to these Regulations in relation to the products so specified.
F1(5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
F1Reg. 2(5) revoked (24.10.2004) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2004 (S.S.I. 2004/399), regs. 1, 3
Marginal Citations
M2S.S.I. 2000/22 amended by S.S.I. 2001/84, 221 and 435, 2002/271 and 489, 2003/118 and 445 and 2004/104.
M3Schedule 1 was amended by S.S.I. 2001/84 and 221, 2002/271 and 489, 2003/118 and 445 and 2004/104.
M4Part 2 of Schedule 2 was substituted by S.S.I. 2003/118 and amended by S.S.I. 2003/445 and 2004/104.
3. With effect from 1st August 2004–
(a)regulation 2(7) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 M5; and
(b)regulations 2(7) and 3 of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2004 M6;
are hereby revoked.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House, Edinburgh
Regulation 2(4)
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: 1 Paddy or rough rice, husked rice and semi milled or wholly milled rice. 2 Other cereals do not include rice. 3 Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. This footnote does not apply where the MRL is marked with “*”. 4 These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. A fat content of 4% by weight should be taken as a basis. This footnote does not apply where the MRL is marked with “*”. 5 For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply:
This footnote does not apply where the MRL is marked with “*”. 6 Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 7 For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the MRL is 10 times higher than the MRL for fresh eggs. This footnote does not apply where the MRL is marked with “*”. 8 All meat except liver and kidney. 9 Liver and kidney. | |||||||||||
Group to which food belongs | Groups include the following products | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Cyazofamid | 2,4-DB | Ethoxysulfuron | Fenamiphos | Foramsulfuron | Imazamox | Linuron | Oxadiargyl | Oxasulfuron | Pendimethalin | ||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
i). CITRUS FRUIT | |||||||||||
Grapefruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lemons | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Limes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Oranges | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pomelos | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
ii). TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chestnuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Coconuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pecans | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pine nuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pistachios | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Walnuts | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iii). POME FRUIT | |||||||||||
Apples | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pears | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Quinces | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iv). STONE FRUIT | |||||||||||
Apricots | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cherries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peaches (inc nectarines & similar hybrids) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Plums | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
v). BERRIES AND SMALL FRUIT | |||||||||||
(a)Table & wine grapes | |||||||||||
Table grapes | 0.5 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Wine grapes | 0.5 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Strawberries (other than wild) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Cane Fruit (other than wild) | |||||||||||
Blackberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Dewberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Loganberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Raspberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Other small fruit & berries (other than wild) | |||||||||||
Bilberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Gooseberries | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(e)Wild berries & wild fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
vi). MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Bananas | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Dates | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Figs | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kiwi fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kumquats | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Litchis | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Mangoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Olives (table consumption) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Olives (oil extract) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Papaya | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Passion fruit | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pineapples | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Pomegranates | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
2. | |||||||||||
Vegetables, fresh or uncooked, frozen or dry | |||||||||||
i). ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Carrots | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | |
Celeriac | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | 0.05* | |
Horseradish | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
Jerusalem artichokes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Parsnips | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | |
Parsley root | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | 0.2 | |
Radishes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Salsify | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Sweet potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Swedes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Turnips | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Yams | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
ii). BULB VEGETABLES | |||||||||||
Garlic | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Onions | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Shallots | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Spring onions | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iii). FRUITING VEGETABLES | |||||||||||
(a)Solanacea | |||||||||||
Tomatoes | 0.2 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peppers | 0.01* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chili peppers | 0.01* | 0.05* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Aubergines | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Cucurbits-edible peel | |||||||||||
Cucumbers | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Gherkins | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Courgettes | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Cucurbits-inedible peel | |||||||||||
Melons | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Squashes | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Watermelons | 0.1 | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Sweet corn | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
iv). BRASSICA VEGETABLES | |||||||||||
(a)Flowering Brassicas | |||||||||||
Broccoli | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cauliflower | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Head Brassicas | |||||||||||
Brussels sprouts | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Head cabbage | 0.01* | 0.05* | 0.05* | 0.05 | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Leafy Brassicas | |||||||||||
Chinese cabbage | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Kale | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Kohlrabi | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
v). LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a)Lettuce & similar | |||||||||||
Cress | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lettuce | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Scarole | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Spinach & similar | |||||||||||
Spinach | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(c)Watercress | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(d)Witloof | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(e)Herbs | |||||||||||
Chervil | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Chives | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Parsley | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | |
Celery leaves | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
vi). LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
Beans (without pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.2 | |
Peas (with pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
Peas (without pods) | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.2 | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | |
vii). STEM VEGETABLES | |||||||||||
Asparagus | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Cardoons | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Celery | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | 0.05* | |
Fennel | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Globe artichokes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Leeks | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rhubarb | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
viii). FUNGI | |||||||||||
(a)Cultivated mushrooms | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
(b)Wild mushrooms | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
3. PULSES | |||||||||||
Beans | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Lentils | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Peas | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Others | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
4. OILSEEDS | |||||||||||
Linseed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Rape seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Mustard seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Cotton seed | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1* | 0.01* | 0.05* | 0.1* | |
5. POTATOES | |||||||||||
Early potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Ware potatoes | 0.01* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
6. TEA | |||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | |
7. HOPS (dried) | |||||||||||
including hop pellets & unconcentrated powder | 0.02* | 0.1* | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | |
8. CEREALS | |||||||||||
Wheat | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rye | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Barley | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Sorghum | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Maize | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Rice 1 | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
Other cereals 2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||||
Meat, fat & preparations of meat 3 | 0.1 8 0.05* 9 | 0.01* | 0.05* | 0.05* | |||||||
Milk 4 & | 0.01* | 0.005* | 0.05* | ||||||||
Dairy produce 5 | |||||||||||
Eggs 67 | 0.05* | 0.01* | 0.05* |
Regulation 2(5)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Textual Amendments
(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (“the principal Regulations”).
The Regulations implement Commission Directive 2003/113/EC (O.J. L 324, 11.12.03, p.24) as amended by Corrigendum to Commission Directive 2003/113/EC O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61) and Commission Directive 2004/2/EC (O.J. No. L 14, 21.1.04, p.10) as amended by Corrigendum to Commission Directive 2004/2/EC (O.J. No. L 28, 31.1.04, p.30).
The Regulations substitute the maximum residue level for residues of the pesticide Benalaxyl on lettuce (regulation 2(4)(a)) to implement Commission Directive 2000/42/EC (O.J. No. L 158, 30.6.00, p.51).
With effect from 1st August 2004 new maximum residue levels are set for residues of the pesticide Fenamiphos (regulation 2(2) and 2(4)(b) and Schedule 1) to implement Commission Directive 2004/2/EC, as amended.
With effect from 4th June 2005 new maximum residue levels are set for residues of the pesticides Cyazofamid, 2,4 – DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin (regulation 2(3) and 2(4)(c) and Schedule 1) to implement Commission Directive 2003/113/EC, as amended.
The Regulations also update the definition of “Residue Directives” in the principal Regulations (by substituting Schedule 5 to the principal Regulations) to incorporate Commission Directive 2003/113/EC, Corrigenda to Commission Directive 2003/113/EC, Commission Directive 2004/2/EC and Corrigendum to Commission Directive 2004/2/EC (regulation 2(5) and Schedule 2).
Regulation 3 makes consequential revocations.
No Regulatory Impact Assessment has been produced in relation to these Regulations.
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