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The Feeding Stuffs (Scotland) Amendment (No. 3) Regulations 2003

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This is the original version (as it was originally made).

Regulation 2(a)

SCHEDULE 1PROVISIONS SUBSTITUTED FOR PART II OF THE TABLE SET OUT IN SCHEDULE 3 TO THE FEEDING STUFFS (SCOTLAND) REGULATIONS 2000

PART IIPERMITTED COLOURANTS

Col. 1Column 2Column. 3Column 4Column 5Column 6
EEC No.Name or DescriptionChemical formula, description.Kind of animal permittedMaximum content (mg/kg in complete feedingstuffs)Conditions

1.  Carotenoids and xanthophylls:

E160cCapsanthinC40H56O3}}
E160eBeta-apo-8'-CarotenalC30H40O}}80
E160fEthyl ester of beta-apo-8'-carotenoic AcidC32H44O2}Poultry}(alone or with the other carotenoids and xanthophylls)
E161bLuteinC40H56O2}}
E161cCryptoxanthinC40H56O}}
E161gCanthaxanthinC40H52O2

(a)Poultry other than laying hens

25The mixture of canthaxanthin with other carotenoids and xanthophylls is allowed provided that the total concentration of the mixture does not exceed 80 mg/kg in the complete feedingstuff

(b)Laying hens

8The mixture of canthaxanthin with other carotenoids and xanthophylls is allowed provided that the total concentration of the mixture does not exceed 80 mg/kg in the complete feedingstuff

(c)Salmon, trout

25Use permitted from the age of 6 months onwards. The mixture of canthaxanthin with asthaxanthin is allowed provided that the total concentration of the mixture does not exceed 100 mg/kg in the complete feedingstuff

(d)Dogs, cats and ornamental fish

E161hZeaxanthinC40H56O2Poultry}

80

(alone or with other carotenoids and xanthophylls)

E161iCitranaxanthinC33H44OLaying hens}
E161jAstaxanthinC40H52O4

(a)Salmon, trout

100Use only permitted from the age of 6 months onwards. The mixture of astaxanthin with canthaxanthin is allowed provided that the total concentration of the mixture does not exceed 100mg/kg in the complete feedingstuff

(b)Ornamental fish

2.  Other colourants

E102TartrazineC16H9N4 Na3O9S2}
E110Sunset yellow FCFC16H10N2Na2O7S2}Ornamental fish
E124Ponceau 4RC20H11N2Na3O10S3}
E127ErythrosineC20H6I4Na2O5H2O}
E131Patent Blue VCalcium salt of the disulphonic acid of m-hydroxytetra ethyl diamino triphenylcarbinol anhydride

(a)All species or categories of animals with the exception of dogs and cats

Permitted in animal feedingstuffs only in products processed from:

(i)

waste products of foodstuffs;

(ii)

denatured cereals or manioc flour; or

(iii)

other base substances denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

(b)Dogs and cats

E132IndigotineC16H8N2Na2O8S2Ornamental fish
E141Chlorophyll copper complexOrnamental fish
E142Acid Brilliant Green BS, (Lissamine Green)Sodium salt of 4,4'-bis (dimethylamino) diphenylmethylene-2 naphthol 3, 6 disulphonic acid

(a)All species or categories of animals with the exception of dogs, cats and ornamental fish

Permitted in animal feedingstuffs only in products processed from:

(i)waste products of foodstuffs;

(ii)denatured cereals or manioc flour; or

(iii)other base substances denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

(b)Dogs, cats and ornamental fish

E153Carbon blackC}
E160BBixinC25H30O4}Ornamental fish
E172Iron oxide, redFe2O3}

3.  All colourants (other than Patent Blue V and Acid Brilliant Green BS and Canthaxanthin) at present permitted for use in human food by European Community legislation as implemented by Regulations made under the Food Safety Act 1990(1)

(a)All species or categories of animals with the exception of dogs and cats

Permitted in animal feedingstuffs only in products processed from:

(i)

waste products of foodstuffs; or

(ii)

other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

(b)Dogs and cats

Canthaxanthin authorised for colouring foodstuffs by Community rules

(a)All species or categories of animals other than poultry, salmon, trout, dogs and cats

Permitted in animal feedingstuffs only in products processed from:

(i)

waste products of foodstuffs; or

(ii)

other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

(b)Dogs and cats

(c)Poultry other than laying hens, salmon, trout

25

Permitted in animal feedingstuffs only in products processed from:

(i)

waste products of foodstuffs; or

(ii)

other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

(d)Laying hens

8

Permitted in animal feedingstuffs only in products processed from:

(i)

waste products of foodstuffs; or

(ii)

other base substances, with the exception of cereals and manioc flour, denatured by means of these agents or coloured during technical preparation to ensure the necessary identification during manufacture

Regulation 2(b)

SCHEDULE 2PROVISIONS SUBSTITUTED FOR PART IX OF THE TABLE TO SCHEDULE 3 TO THE FEEDING STUFFS (SCOTLAND) REGULATIONS 2000

PART IXEUROPEAN COMMUNITY REGULATIONS BY WHICH ADDITIVES ARE CONTROLLED(2)

  • Commission Regulation (EC) No. 2316/98 concerning authorisation of new additives and amending the conditions for authorisation of a number of additives already authorised in feedingstuffs(3).

  • Commission Regulation (EC) No. 1594/1999 amending the conditions for the authorisation of an additive in feedingstuffs(4).

  • Commission Regulation (EC) No. 2439/1999 on the conditions for authorisation of additives belonging to the group “binders, anti–caking agents and coagulants” in feedingstuffs(5).

  • Commission Regulation (EC) No. 1353/2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feedingstuffs(6).

  • Commission Regulation (EC) No. 2437/2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives in feedingstuffs(7).

  • Commission Regulation (EC) No. 2013/2001 concerning the provisional authorisation of a new additive use and the permanent authorisation of an additive in feedingstuffs(8).

  • Commission Regulation (EC) No. 2200/2001 concerning provisional authorisation of additives in feedingstuffs(9).

  • Commission Regulation (EC) No. 256/2002 concerning the provisional authorisation of new additives, the prolongation of provisional authorisation of an additive and the permanent authorisation of an additive in feedingstuffs(10).

  • Commission Regulation (EC) No. 1252/2002 concerning the provisional authorisation of a new additive in feedingstuffs)(11).

  • Commission Regulation (EC) No. 1876/2002 concerning the provisional authorisation of a new use of an additive in feedingstuffs(12).

  • Commission Regulation (EC) No. 2188/2002 concerning the provisional authorisation of new uses of additives in feedingstuffs(13).

  • Commission Regulation (EC) No. 261/2003 concerning the provisional authorisation of new uses of additives in feedingstuffs(14).

  • Commission Regulation (EC) No. 316/2003 concerning the permanent authorisation of an additive in feedingstuffs and the provisional authorisation of an additive already authorised in feedingstuffs(15).

  • Commission Regulation (EC) No. 666/2003 provisionally authorising the use of certain micro-organisms in feedingstuffs(16).

  • Commission Regulation (EC) No. 668/2003 concerning the permanent authorisation of an additive in feedingstuffs(17).

  • Commission Regulation (EC) No. 871/2003 concerning the permanent authorisation of a new additive in feedingstuffs(18).

  • Commission Regulation (EC) No. 877/2003 concerning the provisional authorisation of a new additive in feedingstuffs(19).

(2)

Certain of the above Regulations relate to additive categories which include additives controlled by the Additives Directive (as defined in article 2 of S.S.I. 2000/453), and which are listed in the relevant Part(s) of Parts I to VIII of the Table to Schedule 3 (e.g. the preservative formic acid is covered by Regulation (EC) No. 1594/1999, but certain other preservatives are covered by Part VII of the Table).

(3)

O.J. No. L 289, 28.10.98, p.4.

(4)

O.J. No. L 188, 21.7.99, p.35.

(5)

O.J. No. L 297, 18.11.99, p.8. The Annex to this Regulation is now replaced by the Annex to Regulation (EC) No. 739/2000 (O.J. No. L 87, 8.4.00, p.14).

(6)

O.J. No. L 155, 28.6.00, p.15.

(7)

O.J. No. L 280, 4.11.00, p.28.

(8)

O.J. No. L 272, 13.10.01, p.24.

(9)

O.J. No. L 299, 15.11.01, p.1.

(10)

O.J. No. L 41, 13.2.02, p.6.

(11)

O.J. No. L 183, 12.7.02, p.10.

(12)

O.J. No. L 284, 22.10.02, p.7.

(13)

O.J. No. L 333, 10.12.02, p.5.

(14)

O.J. No. L 37, 13.2.03, p.12.

(15)

O.J. No. L 46, 20.2.03, p.15.

(16)

O.J. No. L 96, 12.4.03, p.11.

(17)

O.J. No. L 96, 12.4.03, p.14.

(18)

O.J. No. L 125, 21.5.2003, p.3.

(19)

O.J. No. L 126, 22.5.2003, p.24.

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