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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2002

Status:

This is the original version (as it was originally made).

Regulation 2(6)

SCHEDULE 1

“SCHEDULE 5DEFINITION OF RESIDUE DIRECTIVES

“The Residue Directives” means Council Directive 1986/362/EEC(1) as amended by

DirectiveReference
Council Directive 1988/298/EECO.J. No. L126, 20.5.88, p.53
Council Directive 1990/654EECO.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EECO.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/ECO.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/ECO.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/ECO.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/ECO.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/ECO.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/ECO.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/ECO.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/ECO.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/ECO.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/ECO.J. No. L 158, 30.6.00, p. 51
Commission Directive 2000/48/ECO.J. No. L 197, 3.8.00, p. 26
Commission Directive 2000/58/ECO.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/ECO.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/ECO.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/ECO.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/ECO.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/ECO.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/ECO.J. No. L 64, 7.3.02, p.13

together with Council Directive 1986/363/EEC(2) as amended by

DirectiveReference
Council Directive 1993/57/EECO.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EECO.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/ECO.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/ECO.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/ECO.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/ECO.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/ECO.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/ECO.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/ECO.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/ECO.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/ECO.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/ECO.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/ECO.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/ECO.J. No. L 64, 7.3.02, p.13

and Council Directive 1990/642/EEC(3) as amended by

DirectiveReference
Council Directive 1993/58/EECO.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/ECO.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/ECO.J. No. L 197, 22.8.94, p.14
Council Directive 1995/61/ECO.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/ECO.J. No. L 144, 18.6.96, p.12
Council Directive 1997/41/ECO.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/ECO.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/ECO.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/ECO. J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/ECO.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/ECO.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/ECO.J. No. L 158, 30.6.00, p. 51
Commission Directive 2000/48/ECO.J. No. L 197, 3.8.00, p. 26
Commission Directive 2000/57/ECO.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/ECO.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/ECO.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/ECO.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/ECO.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/ECO.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/ECO.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/ECO.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/ECO.J. No. L 64, 7.3.02, p.13”

Regulation 2(5)

SCHEDULE 2

Group to which food belongsGroups include the following productsAmitraz (sum of amitraz plus all its metabolites containing the 2.4 dimethyl aniline moiety expressed as amitraz)AzoxystrobinFlupyrsulfuron-methylLambda-cyhalothrin(28)Pymetrozine

1.  Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i)CITRUS FRUIT

Grapefruit0.05*10.02*0.10.3
Lemons0.05*10.02*0.02*0.3
Limes0.05*10.02*0.02*0.3
Mandarins (inc clementines & similar hybrids)0.05*10.02*0.02*0.3
Oranges0.05*10.02*0.10.3
Pomelos0.05*10.02*0.10.3
Others0.05*10.02*0.02*0.3

ii)TREE NUTS (shelled or unshelled)

Almonds0.05*0.1*0.02*0.05*0.02*
Brazil nuts0.05*0.1*0.02*0.05*0.02*
Cashew nuts0.05*0.1*0.02*0.05*0.02*
Chestnuts0.05*0.1*0.02*0.05*0.02*
Coconuts0.05*0.1*0.02*0.05*0.02*
Hazelnuts0.05*0.1*0.02*0.05*0.02*
Macadamia nuts0.05*0.1*0.02*0.05*0.02*
Pecans0.05*0.1*0.02*0.05*0.02*
Pine nuts0.05*0.1*0.02*0.05*0.02*
Pistachios0.05*0.1*0.02*0.05*0.02*
Walnuts0.05*0.1*0.02*0.05*0.02*
Others0.05*0.1*0.02*0.05*0.02*

iii)POME FRUIT

Apples0.50.05*0.02*0.10.02*
Pears0.50.05*0.02*0.10.02*
Quinces0.50.05*0.02*0.10.02*
Others0.50.05*0.02*0.10.02*

iv)STONE FRUIT

Apricots0.05*0.05*0.02*0.20.05*
Cherries0.05*0.05*0.02*0.10.02*
Peaches (incl nectarines & similar hybrids)0.05*0.05*0.02*0.20.05*
Plums0.05*0.05*0.02*0.10.02*
Others0.05*0.05*0.02*0.10.02*

v)BERRIES AND SMALL FRUIT

a)Table & wine grapes

Table grapes0.05*20.02*0.20.02*
Wine grapes0.05*20.02*0.20.02*

b)Strawberries (other than wild)

0.05*20.02*0.50.02*

c)Cane Fruit (other than wild)

Blackberries0.05*0.05*0.02*0.02*0.02*
Dewberries0.05*0.05*0.02*0.02*0.02*
Loganberries0.05*0.05*0.02*0.02*0.02*
Raspberries0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.02*0.02*0.02*
Cranberries0.05*0.05*0.02*0.02*0.02*
Currants (red, black & white)0.05*0.05*0.02*0.10.02*
Gooseberries0.05*0.05*0.02*0.10.02*
Others0.05*0.05*0.02*0.02*0.02*

e)Wild berries & wild fruit

0.05*0.05*0.02*0.20.02*

vi)MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.02*0.02*0.02*
Bananas0.05*20.02*0.02*0.02*
Dates0.05*0.05*0.02*0.02*0.02*
Figs0.05*0.05*0.02*0.02*0.02*
Kiwi fruit0.05*0.05*0.02*0.02*0.02*
Kumquats0.05*0.05*0.02*0.02*0.02*
Litchis0.05*0.05*0.02*0.02*0.02*
Mangoes0.05*0.05*0.02*0.02*0.02*
Olives (table consumption)0.05*0.05*0.02*0.02*0.02*
Olives (oil extract)0.05*0.05*0.02*0.02*0.02*
Papaya0.05*0.02*0.02*0.02*
Passion fruit0.05*0.05*0.02*0.02*0.02*
Pineapples0.05*0.05*0.02*0.02*0.02*
Pomegranates0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

2.  Vegetables, fresh or uncooked, frozen or dry

i)ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.02*0.02*0.02*
Carrots0.05*0.20.02*0.02*0.02*
Celeriac0.05*0.05*0.02*0.10.02*
Horseradish0.05*0.20.02*0.02*0.02*
Jerusalem artichokes0.05*0.05*0.02*0.02*0.02*
Parsnips0.05*0.20.02*0.02*0.02*
Parsley root0.05*0.20.02*0.02*0.02*
Radishes0.05*0.05*0.02*0.10.02*
Salsify0.05*0.20.02*0.02*0.02*
Sweet potatoes0.05*0.05*0.02*0.02*0.02*
Swedes0.05*0.05*0.02*0.02*0.02*
Turnips0.05*0.05*0.02*0.02*0.02*
Yams0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

ii)BULB VEGETABLES

Garlic0.05*0.05*0.02*0.02*0.02*
Onions0.05*0.05*0.02*0.02*0.02*
Shallots0.05*0.05*0.02*0.02*0.02*
Spring onions0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

iii)FRUITING VEGETABLES

a)Solanacea

Tomatoes0.520.02*0.10.5
Peppers0.05*20.02*0.11
Chilli peppers0.05*20.02*0.11
Aubergines0.520.02*0.50.5
Others0.05*0.05*0.02*0.02*0.02*

b)Cucurbits-edible peel

Cucumbers0.05*10.02*0.10.5
Gherkins0.05*10.02*0.10.5
Courgettes0.05*10.02*0.10.5
Others0.05*10.02*0.10.5

c)Cucurbits-inedible peel

Melons0.05*0.50.02*0.050.2
Squashes0.05*0.50.02*0.050.2
Watermelons0.05*0.50.02*0.050.2
Others0.05*0.50.02*0.050.2

d)Sweet corn

0.05*0.05*0.02*0.02*0.02*

iv)BRASSICA VEGETABLES

a)Flowering Brassicas

Broccoli (including Calabrese)0.05*0.05*0.02*0.10.02*
Cauliflower0.05*0.05*0.02*0.10.02*
Others0.05*0.05*0.02*0.10.02*

b)Head Brassicas

Brussel sprouts0.05*0.05*0.02*0.050.02*
Head cabbage0.05*0.05*0.02*0.20.05*
Others0.05*0.05*0.02*0.02*0.02*

c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.02*0.02*0.02*
Kale0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

d)Kohlrabi

0.05*0.05*0.02*0.02*0.02*

v)LEAF VEGETABLES AND FRESH HERBS

a)Lettuce & similar

Cress0.05*30.02*11
Lamb’s lettuce0.05*30.02*11
Lettuce0.05*30.02*11
Scarole (broad leaf endive)0.05*30.02*11
Others0.05*30.02*11

b)Spinach & similar

Spinach0.05*0.05*0.02*0.50.02*
Beet leaves (chard)0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

c)Watercress

0.05*0.05*0.02*0.02*0.02*

d)Witloof

0.05*0.20.02*0.02*0.02*

e)Herbs

Chervil0.05*0.05*0.02*11
Chives0.05*0.05*0.02*11
Parsley0.05*0.05*0.02*11
Celery leaves0.05*0.05*0.02*11
Others0.05*0.05*0.02*11

vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*10.02*0.20.02*
Beans (without pods)0.05*0.05*0.02*0.02*0.02*
Peas (with pods)0.05*0.50.02*0.20.02*
Peas (without pods)0.05*0.20.02*0.20.02*
Others0.05*0.05*0.02*0.02*0.02*

vii)STEM VEGETABLES

Asparagus0.05*0.05*0.02*0.02*0.02*
Cardoons0.05*0.05*0.02*0.02*0.02*
Celery0.05*50.02*0.30.02*
Fennel0.05*0.05*0.02*0.02*0.02*
Globe artichokes0.05*10.02*0.02*0.02*
Leeks0.05*0.10.02*0.02*0.02*
Rhubarb0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

viii)FUNGI

a)Cultivated mushrooms

0.05*0.05*0.02*0.02*0.02*

b)Wild mushrooms

0.05*0.05*0.02*0.50.02*

3.  PULSES

Beans0.05*0.10.02*0.02*0.02*
Lentils0.05*0.10.02*0.02*0.02*
Peas0.05*0.10.02*0.02*0.02*
Others0.05*0.10.02*0.02*0.02*

4.  OILSEEDS

Linseed0.05*0.05*0.05*0.02*0.02*
Peanuts0.05*0.05*0.05*0.02*0.02*
Poppy seed0.05*0.05*0.05*0.02*0.02*
Sesame seed0.05*0.05*0.05*0.02*0.02*
Sunflower seed0.05*0.05*0.05*0.02*0.02*
Rape seed0.05*0.05*0.05*0.02*0.02*
Soya bean0.05*0.05*0.05*0.02*0.02*
Mustard seed0.05*0.05*0.05*0.02*0.02*
Cotton seed10.05*0.05*0.02*0.05*
Others0.05*0.05*0.05*0.02*0.02*

5.  POTATOES

Early potatoes0.05*0.05*0.02*0.02*0.02*
Ware potatoes0.05*0.05*0.02*0.02*0.02*

6.  TEA

(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0. 1*0.1*0.05*10.1*

7.  HOPS (dried)

including hop pellets & unconcentrated powder20200.05*105

8.  CEREALS

Wheat0.02*0.30.02*0.02*0.02*
Rye0.02*0.30.02*0.02*0.02*
Barley0.02*0.30.02*0.050.02*
Sorghum0.02*0.05*0.02*0.02*0.02*
Oats0.02*0.30.02*0.02*0.02*
Triticale0.02*0.30.02*0.02*0.02*
Maize0.02*0.05*0.02*0.02*0.02*
Buckwheat0.02*0.05*0.02*0.02*0.02*
Millet0.02*0.05*0.02*0.02*0.02*
Rice (1)0.02*50.02*0.02*0.02*
Other cereals (2)0.02*0.05*0.02*0.02*0.02*

9.  PRODUCTS OF ANIMAL ORIGIN

Meat, fat & preparations of meat (3)0.02* (9)0.05*0.02* (9)0.01*
Milk (4) & Dairy produce (5)0.01*0.050.01*
Eggs (6)0.02*0.05* (7)0.02*0.01*
(1)

O.J. No. L 221, 7.8.86, p.37.

(2)

O.J. No. L 221, 7.8.86, p.43.

(3)

O.J. No. L 350, 14.12.90, p.71.

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