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The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023

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4.  In Part E (authorised food additives and conditions of use in food categories), in the table—

(a)in category 01.4 (flavoured fermented milk products including heat-treated products), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides100(1) (60)only energy-reduced products or with no added sugar;

(b)in category 03 (edible ices), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60)only energy-reduced products or with no added sugar;

(c)in category 04.2.2 (fruit and vegetables in vinegar, oil or brine), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides100(1) (60)only sweet-sour preserves of fruit and vegetables;

(d)in category 04.2.4.1 (fruit and vegetable preparations excluding compote), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60)only energy-reduced;

(e)in category 04.2.5.1 (extra jam and extra jelly), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60)only energy-reduced jams, jellies and marmalades;

(f)in category 04.2.5.2 (jam, jellies and marmalades and sweetened chestnut purée), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60)only energy-reduced jams, jellies and marmalades;

(g)in category 04.2.5.3 (other similar fruit or vegetable spreads), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60)only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar;

(h)in category 05.1 (cocoa and chocolate products), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides270(1) (60)only energy-reduced or with no added sugar;

(i)in category 05.2 (other confectionery including breath freshening microsweets)—

(i)for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides270(1) (60)only cocoa or dried-fruit-based, energy-reduced or with no added sugar;

(ii)for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides330(1) (60)only cocoa, milk, dried-fruit-based or fat-based sandwich spreads, energy-reduced or with no added sugar;

(iii)for the third entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides350(1) (60)

only confectionery with no added sugar

only energy-reduced hard confectionery such as candies and lollies

only energy-reduced soft confectionery such as chewy candies, fruit gums and foam sugar products/ marshmallows

only energy-reduced liquorice

only energy-reduced nougat

only energy-reduced marzipan;

(iv)for the fourth entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides2000(1) (60)only breath-freshening microsweets, energy-reduced or with no added sugar;

(v)for the fifth entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides670(1) (60)only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugar;

(j)in category 05.3 (chewing gum), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides3300(1) (60)only with no added sugar;

(k)in category 05.4 (decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4)—

(i)for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides330(1) (60)only confectionery with no added sugar;

(ii)for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides270(1) (60)only cocoa or dried-fruit-based, energy-reduced or with no added sugar;

(l)in category 06.3 (breakfast cereals), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides330(1) (60)only breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy-reduced or with no added sugar;

(m)in category 07.2 (fine bakery wares), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides330(1) (60)only essoblaten – wafer paper;

(n)in category 09.2 (processed fish and fishery products including molluscs and crustaceans), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60)only sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs;

(o)in category 11.4.1 (table-top sweeteners in liquid form), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosidesquantum satis(1)(60);

(p)in category 11.4.2 (table-top sweeteners in powder form), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosidesquantum satis(60);

(q)in category 11.4.3 (table-top sweeteners in tablets), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosidesquantum satis(60);

(r)in category 12.4 (mustard), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides120(1) (60);

(s)in category 12.5 (soups and broths), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides40(1) (60)only energy-reduced soups;

(t)in category 12.6 (sauces)—

(i)for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides120(1) (60)except soy-bean sauce (fermented and non-fermented);

(ii)for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides175(1) (60)only soy-bean sauce (fermented and non-fermented);

(u)in category 13.2 (dietary foods for special medical purposes (excluding products from food category 13.1.5))—

(i)for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides330(1) (60);

(ii)in the entry for “E 960” (Advantame), for “E 960” substitute “E 969”;

(v)in category 13.3 (dietary foods for weight control diets intended to replace total daily food intake or an individual meal)—

(i)for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides270(1) (60);

(ii)in the entry for “E 960” (Advantame), for “E 960” substitute “E 969”;

(w)in category 14.1.3 (fruit nectars and vegetable nectars and similar products), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides100(1) (60)only energy-reduced or with no added sugar
(1): The additives may be added individually or in combination;

(x)in category 14.1.4 (flavoured drinks), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides80(1) (60)only energy-reduced or with no added sugar;

(y)in category 14.1.5.2 (other)—

(i)for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides30(1) (60) (93)only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugar;

(ii)for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides30(1) (60) (93)only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugar;

(iii)for the third entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides20(1) (60) (93)only malt-based and chocolate/ cappuccino flavoured drinks, energy-reduced or with no added sugar;

(z)in category 14.2.1 (beer and malt beverages), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides70(1) (60)only alcohol-free beer or with an alcohol content not exceeding 1.2% volume; “Bière de table”/ “Tafelbier”/ “Table beer” (original wort content less than 6%) except for “Obergäriges Einfachbier”; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type;

(aa)in category 14.2.8 (other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15% of alcohol), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides150(1) (60);

(bb)in category 15.1 (potato-, cereal-, flour- or starch-based snacks), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides20(1) (60);

(cc)in category 15.2 (processed nuts), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides20(1) (60);

(dd)in category 16 (desserts excluding products covered in categories 1, 3 and 4), for the entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides100(1) (60)only energy-reduced or with no added sugar;

(ee)in category 17.1 (food supplements supplied in a solid form, excluding food supplements for infants and young children)—

(i)for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides670(1) (60);

(ii)for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides1800(1) (60)only food supplements in chewable form;

(ff)in category 17.2 (food supplements supplied in a liquid form, excluding food supplements for infants and young children)—

(i)for the first entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides200(1) (60);

(ii)for the second entry for “E 960” (Steviol glycosides) substitute—

E 960a and E 960cSteviol glycosides1800(1) (60)only food supplements in syrup form.
(1)

“quantum satis” is defined in Article 3(2)(h) of EUR 2008/1333.

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