The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990

1. Introductory Text

2. PART I TITLE, COMMENCEMENT AND INTERPRETATION

   1. 1. Title, commencement and interpretation

3. PART II MODIFICATIONS RELATING TO “THE ACT”, “FOOD” AND “FOOD AUTHORITY”

   1. 2. Definition of “the Act”

   2. 3. Definition of “food”

   3. 4. Definition of “food authority”

4. PART III APPLICATION OF PROVISIONS OF THE ACT

   1. 5. Application of sections of the Food Safety Act

   2. 6. Application of other provisions

   3. 7. Time limits for prosecutions

5. PART IV MODIFICATIONS RELATING TO IMPORTS

   1. 8. Consequential modifications to the Imported Food Regulations 1984

6. PART V MODIFICATIONS RELATING TO MEAT

   1. 9. Consequential modifications to the Poultry Meat (Water Content) Regulations 1984

   2. 10. Consequential modifications to the Meat and Meat Products (Hormonal Substances) Regulations 1989

7. PART VI MODIFICATIONS RELATING TO MILK

   1. 11. Consequential modifications to the Milk and Dairies (General) Regulations 1959

   2. 12. Consequential modifications to the Milk and Dairies (Heat Treatment of Cream) Regulations 1983

   3. 13. Consequential modifications to the Milk (Special Designation) Regulations 1989

   4. 14. Consequential modifications to the Milk and Milk Products (Protection of Designations) Regulations 1990

   5. 15. Consequential modifications to the Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990

   6. 16. Miscellaneous modifications and revocations of provisions relating to milk

8. PART VII MODIFICATIONS TO PORT HEALTH AUTHORITY ORDERS

   1. 17. Port Health Authority Orders

9. PART VIII MISCELLANEOUS MODIFICATIONS AND REVOCATIONS

   1. 18. Miscellaneous consequential modifications

   2. 19. Miscellaneous revocations

10. PART IX APPLICATION OF THE FOOD SAFETY ACT 1990 TO THE ISLES OF SCILLY

    1. 20. Application of the Food Safety Act to the Isles of Scilly

11. Signature

12. 1. SCHEDULE 1

       DEFINITION OF “THE ACT”

       1. PART I

       2. PART II

    2. SCHEDULE 2

       DEFINITION OF “FOOD”

    3. SCHEDULE 3

       “FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”

       1. PART I

       2. PART II

    4. SCHEDULE 4

       “FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”

       1. PART I

       2. PART II

    5. SCHEDULE 5

       APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT

    6. SCHEDULE 6

       APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT

    7. SCHEDULE 7

       APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT

    8. SCHEDULE 8

       APPLICATION OF SECTIONS 20, 21 AND 44 OF THE ACT

    9. SCHEDULE 9

       APPLICATION OF APPEAL PROVISION

    10. SCHEDULE 10

        TIME LIMITS FOR INDICTABLE OFFENCES

    11. SCHEDULE 11

        PORT HEALTH AUTHORITY ORDERS

    12. SCHEDULE 12

        REVOCATION OF PROVISIONS DISAPPLYING SECTION 109(3) OF THE FOOD AND DRUGS ACT 1955

13. Explanatory Note