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Commission Regulation (EU) No 289/2014Show full title
Commission Regulation (EU) No 289/2014 of 21 March 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products (Text with EEA relevance)
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Commission Regulation (EU) No 289/2014
of 21 March 2014
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, propamocarb, bifenazate, chlorpropham and thiobencarb in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) For foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For propamocarb MRLs were set in Part A of Annex III to that Regulation.
(2) For foramsulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(2). The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRL for maize grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.
(3) For azimsulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(3). It recommended lowering the MRL for rice.
(4) For iodosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(4). It proposed to change the residue definition. It recommended lowering the MRLs for barley grain, maize grain, rye grain and wheat grain. For linseed it recommended keeping the existing MRL. It concluded that concerning the MRLs for linseed and maize forage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.
(5) For oxasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(5). It recommended lowering the MRLs for soya bean.
(6) For mesosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(6). It proposed to change the residue definition. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority.
(7) For flazasulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(7). It recommended lowering the MRLs for citrus fruit and table and wine grapes. It concluded that concerning the MRLs for table olives and olives for oil production some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.
(8) For imazosulfuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(8). It concluded that concerning the MRLs for barley grain, rice grain, rye grain and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.
(9) For propamocarb, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(9). It proposed to change the residue definition. As regards rocket (rucola) and leek, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs(10). It is appropriate to take that opinion into account.
(10) The Authority indicated that the evaluated use for propamocarb in leek as well as the existing MRL for lettuce may raise concerns of consumer protection. The Authority therefore recommended lowering the existing MRLs for lettuce. The MRL for leek should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.
(11) The Authority recommended lowering the existing MRLs for potatoes, radishes, onions, tomatoes, peppers, aubergines (egg plants), cucumbers, gherkins, courgettes, pumpkins, broccoli, Brussels sprouts, head cabbage, Chinese cabbage, kohlrabi, lettuce. It recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by the Authority. It concluded that concerning the MRLs for cauliflower, lamb’s lettuce, scarole, cress, land cress, rocket (rucola), red mustard, Brassica spp. (leaves and sprouts), fresh herbs, swine (muscle, fat, kidney), bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), milk (cattle, sheep, goat), poultry (muscle, fat, liver) and birds’ eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. For other products the Authority recommended raising or keeping the existing MRLs.
(12) As regards products of plant and animal origin for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL as laid down in Article 18(1)(b) of Regulation (EC) No 396/2005.
(13) As regards thiobencarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(11). As regards bifenazate and chlorpropham the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(12) (13). It proposed to change the residue definitions. The European Union reference laboratories identified reference standards as commercially not available for the residue definitions proposed by the Authority. Residue definitions for bifenazate and chlorpropham should be set in Annex II to Regulation (EC) No 396/2005 and the residue definition for thiobencarb should be set in Annex V to Regulation (EC) No 396/2005. Those residue definitions will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.
(14) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(17) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
(18) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(19) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS REGULATION:
Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 11 April 2014:
(1)
as regards the active substances foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron, imazosulfuron, bifenazate, chlorpropham and thiobencarb in and on all products;
(2)
as regards the active substance propamocarb in and on all products except lettuce.
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 11 October 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 March 2014.
For the Commission
The President
José Manuel Barroso
ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1)
Annex II is amended as follows:
(a)
the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||||||||||
| b Indicates lower limit of analytical determination | ||||||||||||||||
| (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||||||||||||||||
| Azimsulfuron | ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Flazasulfuron | ||||||||||||||||
| (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Foramsulfuron | ||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Imazosulfuron | ||||||||||||||||
| (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl) | ||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods, storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Mesosulfuron-methyl | ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Oxasulfuron | ||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||
| Code number | Groups and examples of individual products to which the MRLs applya | Azimsulfuron | Flazasulfuron | Foramsulfuron | Imazosulfuron | Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl) | Mesosulfuron-methyl | Oxasulfuron | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | ||||||||
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,01 b | 0,01 b | 0,01 b | ||||||||||||
| 0110000 | (i) Citrus fruit | 0,01b | 0,01b | 0,01 b | 0,01b | |||||||||||
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||||||||||||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||||||||||||
| 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |||||||||||||||
| 0110040 | Limes | |||||||||||||||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |||||||||||||||
| 0110990 | Others | |||||||||||||||
| 0120000 | (ii) Tree nuts | 0,02 b | 0,02 b | 0,02b | 0,02 b | |||||||||||
| 0120010 | Almonds | |||||||||||||||
| 0120020 | Brazil nuts | |||||||||||||||
| 0120030 | Cashew nuts | |||||||||||||||
| 0120040 | Chestnuts | |||||||||||||||
| 0120050 | Coconuts | |||||||||||||||
| 0120060 | Hazelnuts (Filbert) | |||||||||||||||
| 0120070 | Macadamia | |||||||||||||||
| 0120080 | Pecans | |||||||||||||||
| 0120090 | Pine nuts | |||||||||||||||
| 0120100 | Pistachios | |||||||||||||||
| 0120110 | Walnuts | |||||||||||||||
| 0120990 | Others | |||||||||||||||
| 0130000 | (iii) Pome fruit | 0,01b | 0,01b | 0,01 b | 0,01b | |||||||||||
| 0130010 | Apples (Crab apple) | |||||||||||||||
| 0130020 | Pears (Oriental pear) | |||||||||||||||
| 0130030 | Quinces | |||||||||||||||
| 0130040 | Medlar | |||||||||||||||
| 0130050 | Loquat | |||||||||||||||
| 0130990 | Others | |||||||||||||||
| 0140000 | (iv) Stone fruit | 0,01b | 0,01b | 0,01 b | 0,01b | |||||||||||
| 0140010 | Apricots | |||||||||||||||
| 0140020 | Cherries (Sweet cherries, sour cherries) | |||||||||||||||
| 0140030 | Peaches (Nectarines and similar hybrids) | |||||||||||||||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |||||||||||||||
| 0140990 | Others | |||||||||||||||
| 0150000 | (v) Berries & small fruit | 0,01b | 0,01b | 0,01 b | 0,01b | |||||||||||
| 0151000 | (a) Table and wine grapes | |||||||||||||||
| 0151010 | Table grapes | |||||||||||||||
| 0151020 | Wine grapes | |||||||||||||||
| 0152000 | (b) Strawberries | |||||||||||||||
| 0153000 | (c) Cane fruit | |||||||||||||||
| 0153010 | Blackberries | |||||||||||||||
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |||||||||||||||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |||||||||||||||
| 0153990 | Others | |||||||||||||||
| 0154000 | (d) Other small fruit & berries | |||||||||||||||
| 0154010 | Blueberries (Bilberries) | |||||||||||||||
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |||||||||||||||
| 0154030 | Currants (red, black and white) | |||||||||||||||
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | |||||||||||||||
| 0154050 | Rose hips | |||||||||||||||
| 0154060 | Mulberries (Arbutus berry) | |||||||||||||||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||||||||||||||
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |||||||||||||||
| 0154990 | Others | |||||||||||||||
| 0160000 | (vi) Miscellaneous fruit | 0,01b | 0,01b | 0,01 b | 0,01b | |||||||||||
| 0161000 | (a) Edible peel | |||||||||||||||
| 0161010 | Dates | |||||||||||||||
| 0161020 | Figs | |||||||||||||||
| 0161030 | Table olives | (+) | ||||||||||||||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||||||||||||
| 0161050 | Carambola (Bilimbi) | |||||||||||||||
| 0161060 | Persimmon | |||||||||||||||
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |||||||||||||||
| 0161990 | Others | |||||||||||||||
| 0162000 | (b) Inedible peel, small | |||||||||||||||
| 0162010 | Kiwi | |||||||||||||||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |||||||||||||||
| 0162030 | Passion fruit | |||||||||||||||
| 0162040 | Prickly pear (cactus fruit) | |||||||||||||||
| 0162050 | Star apple | |||||||||||||||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |||||||||||||||
| 0162990 | Others | |||||||||||||||
| 0163000 | (c) Inedible peel, large | |||||||||||||||
| 0163010 | Avocados | |||||||||||||||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||||||||||||||
| 0163030 | Mangoes | |||||||||||||||
| 0163040 | Papaya | |||||||||||||||
| 0163050 | Pomegranate | |||||||||||||||
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |||||||||||||||
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |||||||||||||||
| 0163080 | Pineapples | |||||||||||||||
| 0163090 | Bread fruit (Jackfruit) | |||||||||||||||
| 0163100 | Durian | |||||||||||||||
| 0163110 | Soursop (guanabana) | |||||||||||||||
| 0163990 | Others | |||||||||||||||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |||||||||||||||
| 0210000 | (i) Root and tuber vegetables | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0211000 | (a) Potatoes | |||||||||||||||
| 0212000 | (b) Tropical root and tuber vegetables | |||||||||||||||
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |||||||||||||||
| 0212020 | Sweet potatoes | |||||||||||||||
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |||||||||||||||
| 0212040 | Arrowroot | |||||||||||||||
| 0212990 | Others | |||||||||||||||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |||||||||||||||
| 0213010 | Beetroot | |||||||||||||||
| 0213020 | Carrots | |||||||||||||||
| 0213030 | Celeriac | |||||||||||||||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | |||||||||||||||
| 0213050 | Jerusalem artichokes (Crosne) | |||||||||||||||
| 0213060 | Parsnips | |||||||||||||||
| 0213070 | Parsley root | |||||||||||||||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |||||||||||||||
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | |||||||||||||||
| 0213100 | Swedes | |||||||||||||||
| 0213110 | Turnips | |||||||||||||||
| 0213990 | Others | |||||||||||||||
| 0220000 | (ii) Bulb vegetables | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0220010 | Garlic | |||||||||||||||
| 0220020 | Onions (Other bulb onions, silverskin onions) | |||||||||||||||
| 0220030 | Shallots | |||||||||||||||
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | |||||||||||||||
| 0220990 | Others | |||||||||||||||
| 0230000 | (iii) Fruiting vegetables | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0231000 | (a) Solanacea | |||||||||||||||
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | |||||||||||||||
| 0231020 | Peppers (Chilli peppers) | |||||||||||||||
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | |||||||||||||||
| 0231040 | Okra (lady’s fingers) | |||||||||||||||
| 0231990 | Others | |||||||||||||||
| 0232000 | (b) Cucurbits — edible peel | |||||||||||||||
| 0232010 | Cucumbers | |||||||||||||||
| 0232020 | Gherkins | |||||||||||||||
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |||||||||||||||
| 0232990 | Others | |||||||||||||||
| 0233000 | (c) Cucurbits-inedible peel | |||||||||||||||
| 0233010 | Melons (Kiwano) | |||||||||||||||
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | |||||||||||||||
| 0233030 | Watermelons | |||||||||||||||
| 0233990 | Others | |||||||||||||||
| 0234000 | (d) Sweet corn (Baby corn) | |||||||||||||||
| 0239000 | (e) Other fruiting vegetables | |||||||||||||||
| 0240000 | (iv) Brassica vegetables | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0241000 | (a) Flowering brassica | |||||||||||||||
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |||||||||||||||
| 0241020 | Cauliflower | |||||||||||||||
| 0241990 | Others | |||||||||||||||
| 0242000 | (b) Head brassica | |||||||||||||||
| 0242010 | Brussels sprouts | |||||||||||||||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |||||||||||||||
| 0242990 | Others | |||||||||||||||
| 0243000 | (c) Leafy brassica | |||||||||||||||
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |||||||||||||||
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||||||||||||||
| 0243990 | Others | |||||||||||||||
| 0244000 | (d) Kohlrabi | |||||||||||||||
| 0250000 | (v) Leaf vegetables & fresh herbs | |||||||||||||||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0251010 | Lamb’s lettuce (Italian corn salad) | |||||||||||||||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||||||||||||||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |||||||||||||||
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |||||||||||||||
| 0251050 | Land cress | |||||||||||||||
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |||||||||||||||
| 0251070 | Red mustard | |||||||||||||||
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |||||||||||||||
| 0251990 | Others | |||||||||||||||
| 0252000 | (b) Spinach & similar (leaves) | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |||||||||||||||
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |||||||||||||||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||||||||||||
| 0252990 | Others | |||||||||||||||
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0255000 | (e) Witloof | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0256000 | (f) Herbs | 0,02b | 0,02 b | 0,02 b | 0,02 b | 0,02b | 0,02 b | 0,02 b | ||||||||
| 0256010 | Chervil | |||||||||||||||
| 0256020 | Chives | |||||||||||||||
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |||||||||||||||
| 0256040 | Parsley (leaves of root parsley) | |||||||||||||||
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |||||||||||||||
| 0256060 | Rosemary | |||||||||||||||
| 0256070 | Thyme (Marjoram, oregano) | |||||||||||||||
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |||||||||||||||
| 0256090 | Bay leaves (laurel) (Lemon grass) | |||||||||||||||
| 0256100 | Tarragon (Hyssop) | |||||||||||||||
| 0256990 | Others | |||||||||||||||
| 0260000 | (vi) Legume vegetables (fresh) | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | |||||||||||||||
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | |||||||||||||||
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | |||||||||||||||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |||||||||||||||
| 0260050 | Lentils | |||||||||||||||
| 0260990 | Others | |||||||||||||||
| 0270000 | (vii) Stem vegetables (fresh) | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0270010 | Asparagus | |||||||||||||||
| 0270020 | Cardoons (Borago officinalis stems) | |||||||||||||||
| 0270030 | Celery | |||||||||||||||
| 0270040 | Fennel | |||||||||||||||
| 0270050 | Globe artichokes (Banana flower) | |||||||||||||||
| 0270060 | Leek | |||||||||||||||
| 0270070 | Rhubarb | |||||||||||||||
| 0270080 | Bamboo shoots | |||||||||||||||
| 0270090 | Palm hearts | |||||||||||||||
| 0270990 | Others | |||||||||||||||
| 0280000 | (viii) Fungi | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |||||||||||||||
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |||||||||||||||
| 0280990 | Others | |||||||||||||||
| 0290000 | (ix) Sea weeds | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0300000 | 3. PULSES, DRY | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||||||||||||
| 0300020 | Lentils | |||||||||||||||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||||||||||||
| 0300040 | Lupins | |||||||||||||||
| 0300990 | Others | |||||||||||||||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02b | 0,02 b | 0,01 b | ||||||||
| 0401000 | (i) Oilseeds | |||||||||||||||
| 0401010 | Linseed | (+) | ||||||||||||||
| 0401020 | Peanuts | |||||||||||||||
| 0401030 | Poppy seed | |||||||||||||||
| 0401040 | Sesame seed | |||||||||||||||
| 0401050 | Sunflower seed | |||||||||||||||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |||||||||||||||
| 0401070 | Soya bean | |||||||||||||||
| 0401080 | Mustard seed | |||||||||||||||
| 0401090 | Cotton seed | |||||||||||||||
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |||||||||||||||
| 0401110 | Safflower | |||||||||||||||
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |||||||||||||||
| 0401130 | Gold of pleasure | |||||||||||||||
| 0401140 | Hempseed | |||||||||||||||
| 0401150 | Castor bean | |||||||||||||||
| 0401990 | Others | |||||||||||||||
| 0402000 | (ii) Oilfruits | |||||||||||||||
| 0402010 | Olives for oil production | (+) | ||||||||||||||
| 0402020 | Palm nuts (palmoil kernels) | |||||||||||||||
| 0402030 | Palmfruit | |||||||||||||||
| 0402040 | Kapok | |||||||||||||||
| 0402990 | Others | |||||||||||||||
| 0500000 | 5. CEREALS | 0,01 b | 0,01 b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0500010 | Barley | (+) | ||||||||||||||
| 0500020 | Buckwheat (Amaranthus, quinoa) | |||||||||||||||
| 0500030 | Maize | (+) | (+) | |||||||||||||
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |||||||||||||||
| 0500050 | Oats | |||||||||||||||
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | (+) | ||||||||||||||
| 0500070 | Rye | (+) | ||||||||||||||
| 0500080 | Sorghum | |||||||||||||||
| 0500090 | Wheat (Spelt, triticale) | (+) | ||||||||||||||
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |||||||||||||||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0610000 | (i) Tea | |||||||||||||||
| 0620000 | (ii) Coffee beans | |||||||||||||||
| 0630000 | (iii) Herbal infusions (dried) | |||||||||||||||
| 0631000 | (a) Flowers | |||||||||||||||
| 0631010 | Camomille flowers | |||||||||||||||
| 0631020 | Hybiscus flowers | |||||||||||||||
| 0631030 | Rose petals | |||||||||||||||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||||||||||||
| 0631050 | Lime (linden) | |||||||||||||||
| 0631990 | Others | |||||||||||||||
| 0632000 | (b) Leaves | |||||||||||||||
| 0632010 | Strawberry leaves | |||||||||||||||
| 0632020 | Rooibos leaves (Ginkgo leaves) | |||||||||||||||
| 0632030 | Maté | |||||||||||||||
| 0632990 | Others | |||||||||||||||
| 0633000 | (c) Roots | |||||||||||||||
| 0633010 | Valerian root | |||||||||||||||
| 0633020 | Ginseng root | |||||||||||||||
| 0633990 | Others | |||||||||||||||
| 0639000 | (d) Other herbal infusions | |||||||||||||||
| 0640000 | (iv) Cocoabeans (fermented or dried) | |||||||||||||||
| 0650000 | (v) Carob (st johns bread) | |||||||||||||||
| 0700000 | 7. HOPS (dried) | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0800000 | 8. SPICES | |||||||||||||||
| 0810000 | (i) Seeds | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0810010 | Anise | |||||||||||||||
| 0810020 | Black caraway | |||||||||||||||
| 0810030 | Celery seed (Lovage seed) | |||||||||||||||
| 0810040 | Coriander seed | |||||||||||||||
| 0810050 | Cumin seed | |||||||||||||||
| 0810060 | Dill seed | |||||||||||||||
| 0810070 | Fennel seed | |||||||||||||||
| 0810080 | Fenugreek | |||||||||||||||
| 0810090 | Nutmeg | |||||||||||||||
| 0810990 | Others | |||||||||||||||
| 0820000 | (ii) Fruits and berries | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0820010 | Allspice | |||||||||||||||
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |||||||||||||||
| 0820030 | Caraway | |||||||||||||||
| 0820040 | Cardamom | |||||||||||||||
| 0820050 | Juniper berries | |||||||||||||||
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |||||||||||||||
| 0820070 | Vanilla pods | |||||||||||||||
| 0820080 | Tamarind | |||||||||||||||
| 0820990 | Others | |||||||||||||||
| 0830000 | (iii) Bark | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0830010 | Cinnamon (Cassia) | |||||||||||||||
| 0830990 | Others | |||||||||||||||
| 0840000 | (iv) Roots or rhizome | |||||||||||||||
| 0840010 | Liquorice | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0840020 | Ginger | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0840030 | Turmeric (Curcuma) | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) | (+) | ||||||||
| 0840990 | Others | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0850000 | (v) Buds | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0850010 | Cloves | |||||||||||||||
| 0850020 | Capers | |||||||||||||||
| 0850990 | Others | |||||||||||||||
| 0860000 | (vi) Flower stigma | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0860010 | Saffron | |||||||||||||||
| 0860990 | Others | |||||||||||||||
| 0870000 | (vii) Aril | 0,05 b | 0,05 b | 0,05b | 0,05 b | 0,05b | 0,05 b | 0,05 b | ||||||||
| 0870010 | Mace | |||||||||||||||
| 0870990 | Others | |||||||||||||||
| 0900000 | 9. SUGAR PLANTS | 0,01 b | 0,01b | 0,01b | 0,01b | 0,01 b | 0,01b | 0,01 b | ||||||||
| 0900010 | Sugar beet (root) | |||||||||||||||
| 0900020 | Sugar cane | |||||||||||||||
| 0900030 | Chicory roots | |||||||||||||||
| 0900990 | Others | |||||||||||||||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |||||||||||||||
| 1010000 | (i) Tissue | 0,02 b | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02 b | 0,01 b | ||||||||
| 1011000 | (a) Swine | |||||||||||||||
| 1011010 | Muscle | |||||||||||||||
| 1011020 | Fat | |||||||||||||||
| 1011030 | Liver | |||||||||||||||
| 1011040 | Kidney | |||||||||||||||
| 1011050 | Edible offal | |||||||||||||||
| 1011990 | Others | |||||||||||||||
| 1012000 | (b) Bovine | |||||||||||||||
| 1012010 | Muscle | |||||||||||||||
| 1012020 | Fat | |||||||||||||||
| 1012030 | Liver | |||||||||||||||
| 1012040 | Kidney | |||||||||||||||
| 1012050 | Edible offal | |||||||||||||||
| 1012990 | Others | |||||||||||||||
| 1013000 | (c) Sheep | |||||||||||||||
| 1013010 | Muscle | |||||||||||||||
| 1013020 | Fat | |||||||||||||||
| 1013030 | Liver | |||||||||||||||
| 1013040 | Kidney | |||||||||||||||
| 1013050 | Edible offal | |||||||||||||||
| 1013990 | Others | |||||||||||||||
| 1014000 | (d) Goat | |||||||||||||||
| 1014010 | Muscle | |||||||||||||||
| 1014020 | Fat | |||||||||||||||
| 1014030 | Liver | |||||||||||||||
| 1014040 | Kidney | |||||||||||||||
| 1014050 | Edible offal | |||||||||||||||
| 1014990 | Others | |||||||||||||||
| 1015000 | (e) Horses, asses, mules or hinnies | |||||||||||||||
| 1015010 | Muscle | |||||||||||||||
| 1015020 | Fat | |||||||||||||||
| 1015030 | Liver | |||||||||||||||
| 1015040 | Kidney | |||||||||||||||
| 1015050 | Edible offal | |||||||||||||||
| 1015990 | Others | |||||||||||||||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |||||||||||||||
| 1016010 | Muscle | |||||||||||||||
| 1016020 | Fat | |||||||||||||||
| 1016030 | Liver | |||||||||||||||
| 1016040 | Kidney | |||||||||||||||
| 1016050 | Edible offal | |||||||||||||||
| 1016990 | Others | |||||||||||||||
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |||||||||||||||
| 1017010 | Muscle | |||||||||||||||
| 1017020 | Fat | |||||||||||||||
| 1017030 | Liver | |||||||||||||||
| 1017040 | Kidney | |||||||||||||||
| 1017050 | Edible offal | |||||||||||||||
| 1017990 | Others | |||||||||||||||
| 1020000 | (ii) Milk | 0,02 b | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02 b | 0,01 b | ||||||||
| 1020010 | Cattle | |||||||||||||||
| 1020020 | Sheep | |||||||||||||||
| 1020030 | Goat | |||||||||||||||
| 1020040 | Horse | |||||||||||||||
| 1020990 | Others | |||||||||||||||
| 1030000 | (iii) Bird eggs | 0,02 b | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02 b | 0,01 b | ||||||||
| 1030010 | Chicken | |||||||||||||||
| 1030020 | Duck | |||||||||||||||
| 1030030 | Goose | |||||||||||||||
| 1030040 | Quail | |||||||||||||||
| 1030990 | Others | |||||||||||||||
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 b | 0,05 b | 0,05 b | 0,05 b | 0,05 b | 0,05 b | 0,05 b | ||||||||
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,02 b | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02 b | 0,01 b | ||||||||
| 1060000 | (vi) Snails | 0,02 b | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02 b | 0,01 b | ||||||||
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,02 b | 0,01 b | 0,01 b | 0,02 b | 0,02 b | 0,02 b | 0,01 b | ||||||||
(b)
the following column for propamocarb is added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||||||||||||||||||||
| b Indicates lower limit of analytical determination | ||||||||||||||||||||||||||
| (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||||||||||||||||||||||||||
| Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | ||||||||||||||||||||||||||
| (R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb | ||||||||||||||||||||||||||
| (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | ||||||||||||||||||||||||||
| (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
| ||||||||||||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
| ||||||||||||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | ||||||||||||||||||||||||||
| (+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. | ||||||||||||||||||||||||||
| Code number | Groups and examples of individual products to which the MRLs applya | Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (1) | (2) | (3) | ||||||||||||||||||||||||
| 0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,01 b | ||||||||||||||||||||||||
| 0110000 | (i) Citrus fruit | |||||||||||||||||||||||||
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||||||||||||||||||||||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||||||||||||||||||||||
| 0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |||||||||||||||||||||||||
| 0110040 | Limes | |||||||||||||||||||||||||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |||||||||||||||||||||||||
| 0110990 | Others | |||||||||||||||||||||||||
| 0120000 | (ii) Tree nuts | |||||||||||||||||||||||||
| 0120010 | Almonds | |||||||||||||||||||||||||
| 0120020 | Brazil nuts | |||||||||||||||||||||||||
| 0120030 | Cashew nuts | |||||||||||||||||||||||||
| 0120040 | Chestnuts | |||||||||||||||||||||||||
| 0120050 | Coconuts | |||||||||||||||||||||||||
| 0120060 | Hazelnuts (Filbert) | |||||||||||||||||||||||||
| 0120070 | Macadamia | |||||||||||||||||||||||||
| 0120080 | Pecans | |||||||||||||||||||||||||
| 0120090 | Pine nuts | |||||||||||||||||||||||||
| 0120100 | Pistachios | |||||||||||||||||||||||||
| 0120110 | Walnuts | |||||||||||||||||||||||||
| 0120990 | Others | |||||||||||||||||||||||||
| 0130000 | (iii) Pome fruit | |||||||||||||||||||||||||
| 0130010 | Apples (Crab apple) | |||||||||||||||||||||||||
| 0130020 | Pears (Oriental pear) | |||||||||||||||||||||||||
| 0130030 | Quinces | |||||||||||||||||||||||||
| 0130040 | Medlar | |||||||||||||||||||||||||
| 0130050 | Loquat | |||||||||||||||||||||||||
| 0130990 | Others | |||||||||||||||||||||||||
| 0140000 | (iv) Stone fruit | |||||||||||||||||||||||||
| 0140010 | Apricots | |||||||||||||||||||||||||
| 0140020 | Cherries (Sweet cherries, sour cherries) | |||||||||||||||||||||||||
| 0140030 | Peaches (Nectarines and similar hybrids) | |||||||||||||||||||||||||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |||||||||||||||||||||||||
| 0140990 | Others | |||||||||||||||||||||||||
| 0150000 | (v) Berries & small fruit | |||||||||||||||||||||||||
| 0151000 | (a) Table and wine grapes | |||||||||||||||||||||||||
| 0151010 | Table grapes | |||||||||||||||||||||||||
| 0151020 | Wine grapes | |||||||||||||||||||||||||
| 0152000 | (b) Strawberries | |||||||||||||||||||||||||
| 0153000 | (c) Cane fruit | |||||||||||||||||||||||||
| 0153010 | Blackberries | |||||||||||||||||||||||||
| 0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |||||||||||||||||||||||||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |||||||||||||||||||||||||
| 0153990 | Others | |||||||||||||||||||||||||
| 0154000 | (d) Other small fruit & berries | |||||||||||||||||||||||||
| 0154010 | Blueberries (Bilberries) | |||||||||||||||||||||||||
| 0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |||||||||||||||||||||||||
| 0154030 | Currants (red, black and white) | |||||||||||||||||||||||||
| 0154040 | Gooseberries (Including hybrids with other Ribes species) | |||||||||||||||||||||||||
| 0154050 | Rose hips | |||||||||||||||||||||||||
| 0154060 | Mulberries (Arbutus berry) | |||||||||||||||||||||||||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||||||||||||||||||||||||
| 0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |||||||||||||||||||||||||
| 0154990 | Others | |||||||||||||||||||||||||
| 0160000 | (vi) Miscellaneous fruit | |||||||||||||||||||||||||
| 0161000 | (a) Edible peel | |||||||||||||||||||||||||
| 0161010 | Dates | |||||||||||||||||||||||||
| 0161020 | Figs | |||||||||||||||||||||||||
| 0161030 | Table olives | |||||||||||||||||||||||||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||||||||||||||||||||||
| 0161050 | Carambola (Bilimbi) | |||||||||||||||||||||||||
| 0161060 | Persimmon | |||||||||||||||||||||||||
| 0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |||||||||||||||||||||||||
| 0161990 | Others | |||||||||||||||||||||||||
| 0162000 | (b) Inedible peel, small | |||||||||||||||||||||||||
| 0162010 | Kiwi | |||||||||||||||||||||||||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |||||||||||||||||||||||||
| 0162030 | Passion fruit | |||||||||||||||||||||||||
| 0162040 | Prickly pear (cactus fruit) | |||||||||||||||||||||||||
| 0162050 | Star apple | |||||||||||||||||||||||||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |||||||||||||||||||||||||
| 0162990 | Others | |||||||||||||||||||||||||
| 0163000 | (c) Inedible peel, large | |||||||||||||||||||||||||
| 0163010 | Avocados | |||||||||||||||||||||||||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||||||||||||||||||||||||
| 0163030 | Mangoes | |||||||||||||||||||||||||
| 0163040 | Papaya | |||||||||||||||||||||||||
| 0163050 | Pomegranate | |||||||||||||||||||||||||
| 0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |||||||||||||||||||||||||
| 0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |||||||||||||||||||||||||
| 0163080 | Pineapples | |||||||||||||||||||||||||
| 0163090 | Bread fruit (Jackfruit) | |||||||||||||||||||||||||
| 0163100 | Durian | |||||||||||||||||||||||||
| 0163110 | Soursop (guanabana) | |||||||||||||||||||||||||
| 0163990 | Others | |||||||||||||||||||||||||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | |||||||||||||||||||||||||
| 0210000 | (i) Root and tuber vegetables | |||||||||||||||||||||||||
| 0211000 | (a) Potatoes | 0,3 | ||||||||||||||||||||||||
| 0212000 | (b) Tropical root and tuber vegetables | 0,01 b | ||||||||||||||||||||||||
| 0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |||||||||||||||||||||||||
| 0212020 | Sweet potatoes | |||||||||||||||||||||||||
| 0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |||||||||||||||||||||||||
| 0212040 | Arrowroot | |||||||||||||||||||||||||
| 0212990 | Others | |||||||||||||||||||||||||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |||||||||||||||||||||||||
| 0213010 | Beetroot | 0,01 b | ||||||||||||||||||||||||
| 0213020 | Carrots | 0,01 b | ||||||||||||||||||||||||
| 0213030 | Celeriac | 0,01 b | ||||||||||||||||||||||||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,01 b | ||||||||||||||||||||||||
| 0213050 | Jerusalem artichokes (Crosne) | 0,01 b | ||||||||||||||||||||||||
| 0213060 | Parsnips | 0,01 b | ||||||||||||||||||||||||
| 0213070 | Parsley root | 0,01 b | ||||||||||||||||||||||||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 3 | ||||||||||||||||||||||||
| 0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,01 b | ||||||||||||||||||||||||
| 0213100 | Swedes | 0,01 b | ||||||||||||||||||||||||
| 0213110 | Turnips | 0,01 b | ||||||||||||||||||||||||
| 0213990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0220000 | (ii) Bulb vegetables | |||||||||||||||||||||||||
| 0220010 | Garlic | 0,01 b | ||||||||||||||||||||||||
| 0220020 | Onions (Other bulb onions, silverskin onions) | 2 | ||||||||||||||||||||||||
| 0220030 | Shallots | 0,01 b | ||||||||||||||||||||||||
| 0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,01 b | ||||||||||||||||||||||||
| 0220990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0230000 | (iii) Fruiting vegetables | |||||||||||||||||||||||||
| 0231000 | (a) Solanacea | |||||||||||||||||||||||||
| 0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 4 | ||||||||||||||||||||||||
| 0231020 | Peppers (Chilli peppers) | 3 | ||||||||||||||||||||||||
| 0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 4 | ||||||||||||||||||||||||
| 0231040 | Okra (lady’s fingers) | 0,01 b | ||||||||||||||||||||||||
| 0231990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0232000 | (b) Cucurbits — edible peel | 5 | ||||||||||||||||||||||||
| 0232010 | Cucumbers | |||||||||||||||||||||||||
| 0232020 | Gherkins | |||||||||||||||||||||||||
| 0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |||||||||||||||||||||||||
| 0232990 | Others | |||||||||||||||||||||||||
| 0233000 | (c) Cucurbits-inedible peel | 5 | ||||||||||||||||||||||||
| 0233010 | Melons (Kiwano) | |||||||||||||||||||||||||
| 0233020 | Pumpkins (Winter squash, marrow (late variety)) | |||||||||||||||||||||||||
| 0233030 | Watermelons | |||||||||||||||||||||||||
| 0233990 | Others | |||||||||||||||||||||||||
| 0234000 | (d) Sweet corn (Baby corn) | 0,01 b | ||||||||||||||||||||||||
| 0239000 | (e) Other fruiting vegetables | 0,01 b | ||||||||||||||||||||||||
| 0240000 | (iv) Brassica vegetables | |||||||||||||||||||||||||
| 0241000 | (a) Flowering brassica | |||||||||||||||||||||||||
| 0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 3 | ||||||||||||||||||||||||
| 0241020 | Cauliflower | 10 (+) | ||||||||||||||||||||||||
| 0241990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0242000 | (b) Head brassica | |||||||||||||||||||||||||
| 0242010 | Brussels sprouts | 2 | ||||||||||||||||||||||||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,7 | ||||||||||||||||||||||||
| 0242990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0243000 | (c) Leafy brassica | |||||||||||||||||||||||||
| 0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 0,01 b | ||||||||||||||||||||||||
| 0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 20 | ||||||||||||||||||||||||
| 0243990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0244000 | (d) Kohlrabi | 0,3 | ||||||||||||||||||||||||
| 0250000 | (v) Leaf vegetables & fresh herbs | |||||||||||||||||||||||||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | |||||||||||||||||||||||||
| 0251010 | Lamb’s lettuce (Italian corn salad) | 20 (+) | ||||||||||||||||||||||||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 40 | ||||||||||||||||||||||||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 20 (+) | ||||||||||||||||||||||||
| 0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 20 (+) | ||||||||||||||||||||||||
| 0251050 | Land cress | 20 (+) | ||||||||||||||||||||||||
| 0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 30 | ||||||||||||||||||||||||
| 0251070 | Red mustard | 20 (+) | ||||||||||||||||||||||||
| 0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 20 (+) | ||||||||||||||||||||||||
| 0251990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0252000 | (b) Spinach & similar (leaves) | |||||||||||||||||||||||||
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | 40 | ||||||||||||||||||||||||
| 0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,01 b | ||||||||||||||||||||||||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | 0,01 b | ||||||||||||||||||||||||
| 0252990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 b | ||||||||||||||||||||||||
| 0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 b | ||||||||||||||||||||||||
| 0255000 | (e) Witloof | 15 | ||||||||||||||||||||||||
| 0256000 | (f) Herbs | 30 (+) | ||||||||||||||||||||||||
| 0256010 | Chervil | |||||||||||||||||||||||||
| 0256020 | Chives | |||||||||||||||||||||||||
| 0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |||||||||||||||||||||||||
| 0256040 | Parsley (leaves of root parsley) | |||||||||||||||||||||||||
| 0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |||||||||||||||||||||||||
| 0256060 | Rosemary | |||||||||||||||||||||||||
| 0256070 | Thyme (Marjoram, oregano) | |||||||||||||||||||||||||
| 0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |||||||||||||||||||||||||
| 0256090 | Bay leaves (laurel) (Lemon grass) | |||||||||||||||||||||||||
| 0256100 | Tarragon (Hyssop) | |||||||||||||||||||||||||
| 0256990 | Others | |||||||||||||||||||||||||
| 0260000 | (vi) Legume vegetables (fresh) | |||||||||||||||||||||||||
| 0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 0,1 | ||||||||||||||||||||||||
| 0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,01 b | ||||||||||||||||||||||||
| 0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 0,01 b | ||||||||||||||||||||||||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,01 b | ||||||||||||||||||||||||
| 0260050 | Lentils | 0,01 b | ||||||||||||||||||||||||
| 0260990 | Others | 0,01 b | ||||||||||||||||||||||||
| 0270000 | (vii) Stem vegetables (fresh) | 0,01 b | ||||||||||||||||||||||||
| 0270010 | Asparagus | |||||||||||||||||||||||||
| 0270020 | Cardoons (Borago officinalis stems) | |||||||||||||||||||||||||
| 0270030 | Celery | |||||||||||||||||||||||||
| 0270040 | Fennel | |||||||||||||||||||||||||
| 0270050 | Globe artichokes (Banana flower) | |||||||||||||||||||||||||
| 0270060 | Leek | |||||||||||||||||||||||||
| 0270070 | Rhubarb | |||||||||||||||||||||||||
| 0270080 | Bamboo shoots | |||||||||||||||||||||||||
| 0270090 | Palm hearts | |||||||||||||||||||||||||
| 0270990 | Others | |||||||||||||||||||||||||
| 0280000 | (viii) Fungi | 0,01 b | ||||||||||||||||||||||||
| 0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |||||||||||||||||||||||||
| 0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |||||||||||||||||||||||||
| 0280990 | Others | |||||||||||||||||||||||||
| 0290000 | (ix) Sea weeds | 0,01 b | ||||||||||||||||||||||||
| 0300000 | 3. PULSES, DRY | 0,01 b | ||||||||||||||||||||||||
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||||||||||||||||||||||
| 0300020 | Lentils | |||||||||||||||||||||||||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||||||||||||||||||||||
| 0300040 | Lupins | |||||||||||||||||||||||||
| 0300990 | Others | |||||||||||||||||||||||||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,01 b | ||||||||||||||||||||||||
| 0401000 | (i) Oilseeds | |||||||||||||||||||||||||
| 0401010 | Linseed | |||||||||||||||||||||||||
| 0401020 | Peanuts | |||||||||||||||||||||||||
| 0401030 | Poppy seed | |||||||||||||||||||||||||
| 0401040 | Sesame seed | |||||||||||||||||||||||||
| 0401050 | Sunflower seed | |||||||||||||||||||||||||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |||||||||||||||||||||||||
| 0401070 | Soya bean | |||||||||||||||||||||||||
| 0401080 | Mustard seed | |||||||||||||||||||||||||
| 0401090 | Cotton seed | |||||||||||||||||||||||||
| 0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |||||||||||||||||||||||||
| 0401110 | Safflower | |||||||||||||||||||||||||
| 0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |||||||||||||||||||||||||
| 0401130 | Gold of pleasure | |||||||||||||||||||||||||
| 0401140 | Hempseed | |||||||||||||||||||||||||
| 0401150 | Castor bean | |||||||||||||||||||||||||
| 0401990 | Others | |||||||||||||||||||||||||
| 0402000 | (ii) Oilfruits | |||||||||||||||||||||||||
| 0402010 | Olives for oil production | |||||||||||||||||||||||||
| 0402020 | Palm nuts (palmoil kernels) | |||||||||||||||||||||||||
| 0402030 | Palmfruit | |||||||||||||||||||||||||
| 0402040 | Kapok | |||||||||||||||||||||||||
| 0402990 | Others | |||||||||||||||||||||||||
| 0500000 | 5. CEREALS | 0,01 b | ||||||||||||||||||||||||
| 0500010 | Barley | |||||||||||||||||||||||||
| 0500020 | Buckwheat (Amaranthus, quinoa) | |||||||||||||||||||||||||
| 0500030 | Maize | |||||||||||||||||||||||||
| 0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | |||||||||||||||||||||||||
| 0500050 | Oats | |||||||||||||||||||||||||
| 0500060 | Rice (Indian/wild rice (Zizania aquatica)) | |||||||||||||||||||||||||
| 0500070 | Rye | |||||||||||||||||||||||||
| 0500080 | Sorghum | |||||||||||||||||||||||||
| 0500090 | Wheat (Spelt, triticale) | |||||||||||||||||||||||||
| 0500990 | Others (Canary grass seeds (Phalaris canariensis)) | |||||||||||||||||||||||||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05 b | ||||||||||||||||||||||||
| 0610000 | (i) Tea | |||||||||||||||||||||||||
| 0620000 | (ii) Coffee beans | |||||||||||||||||||||||||
| 0630000 | (iii) Herbal infusions (dried) | |||||||||||||||||||||||||
| 0631000 | (a) Flowers | |||||||||||||||||||||||||
| 0631010 | Camomille flowers | |||||||||||||||||||||||||
| 0631020 | Hybiscus flowers | |||||||||||||||||||||||||
| 0631030 | Rose petals | |||||||||||||||||||||||||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||||||||||||||||||||||
| 0631050 | Lime (linden) | |||||||||||||||||||||||||
| 0631990 | Others | |||||||||||||||||||||||||
| 0632000 | (b) Leaves | |||||||||||||||||||||||||
| 0632010 | Strawberry leaves | |||||||||||||||||||||||||
| 0632020 | Rooibos leaves (Ginkgo leaves) | |||||||||||||||||||||||||
| 0632030 | Maté | |||||||||||||||||||||||||
| 0632990 | Others | |||||||||||||||||||||||||
| 0633000 | (c) Roots | |||||||||||||||||||||||||
| 0633010 | Valerian root | |||||||||||||||||||||||||
| 0633020 | Ginseng root | |||||||||||||||||||||||||
| 0633990 | Others | |||||||||||||||||||||||||
| 0639000 | (d) Other herbal infusions | |||||||||||||||||||||||||
| 0640000 | (iv) Cocoabeans (fermented or dried) | |||||||||||||||||||||||||
| 0650000 | (v) Carob (st johns bread) | |||||||||||||||||||||||||
| 0700000 | 7. HOPS (dried) | 0,05 b | ||||||||||||||||||||||||
| 0800000 | 8. SPICES | |||||||||||||||||||||||||
| 0810000 | (i) Seeds | 0,05 b | ||||||||||||||||||||||||
| 0810010 | Anise | |||||||||||||||||||||||||
| 0810020 | Black caraway | |||||||||||||||||||||||||
| 0810030 | Celery seed (Lovage seed) | |||||||||||||||||||||||||
| 0810040 | Coriander seed | |||||||||||||||||||||||||
| 0810050 | Cumin seed | |||||||||||||||||||||||||
| 0810060 | Dill seed | |||||||||||||||||||||||||
| 0810070 | Fennel seed | |||||||||||||||||||||||||
| 0810080 | Fenugreek | |||||||||||||||||||||||||
| 0810090 | Nutmeg | |||||||||||||||||||||||||
| 0810990 | Others | |||||||||||||||||||||||||
| 0820000 | (ii) Fruits and berries | 0,05 b | ||||||||||||||||||||||||
| 0820010 | Allspice | |||||||||||||||||||||||||
| 0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |||||||||||||||||||||||||
| 0820030 | Caraway | |||||||||||||||||||||||||
| 0820040 | Cardamom | |||||||||||||||||||||||||
| 0820050 | Juniper berries | |||||||||||||||||||||||||
| 0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |||||||||||||||||||||||||
| 0820070 | Vanilla pods | |||||||||||||||||||||||||
| 0820080 | Tamarind | |||||||||||||||||||||||||
| 0820990 | Others | |||||||||||||||||||||||||
| 0830000 | (iii) Bark | 0,05 b | ||||||||||||||||||||||||
| 0830010 | Cinnamon (Cassia) | |||||||||||||||||||||||||
| 0830990 | Others | |||||||||||||||||||||||||
| 0840000 | (iv) Roots or rhizome | |||||||||||||||||||||||||
| 0840010 | Liquorice | 0,05 b | ||||||||||||||||||||||||
| 0840020 | Ginger | 0,05 b | ||||||||||||||||||||||||
| 0840030 | Turmeric (Curcuma) | 0,05 b | ||||||||||||||||||||||||
| 0840040 | Horseradish | (+) | ||||||||||||||||||||||||
| 0840990 | Others | 0,05 b | ||||||||||||||||||||||||
| 0850000 | (v) Buds | 0,05 b | ||||||||||||||||||||||||
| 0850010 | Cloves | |||||||||||||||||||||||||
| 0850020 | Capers | |||||||||||||||||||||||||
| 0850990 | Others | |||||||||||||||||||||||||
| 0860000 | (vi) Flower stigma | 0,05 b | ||||||||||||||||||||||||
| 0860010 | Saffron | |||||||||||||||||||||||||
| 0860990 | Others | |||||||||||||||||||||||||
| 0870000 | (vii) Aril | 0,05 b | ||||||||||||||||||||||||
| 0870010 | Mace | |||||||||||||||||||||||||
| 0870990 | Others | |||||||||||||||||||||||||
| 0900000 | 9. SUGAR PLANTS | 0,01 b | ||||||||||||||||||||||||
| 0900010 | Sugar beet (root) | |||||||||||||||||||||||||
| 0900020 | Sugar cane | |||||||||||||||||||||||||
| 0900030 | Chicory roots | |||||||||||||||||||||||||
| 0900990 | Others | |||||||||||||||||||||||||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | |||||||||||||||||||||||||
| 1010000 | (i) Tissue | |||||||||||||||||||||||||
| 1011000 | (a) Swine | |||||||||||||||||||||||||
| 1011010 | Muscle | 0,01 (+) | ||||||||||||||||||||||||
| 1011020 | Fat | 0,01 (+) | ||||||||||||||||||||||||
| 1011030 | Liver | 0,1 (+) | ||||||||||||||||||||||||
| 1011040 | Kidney | 0,02 (+) | ||||||||||||||||||||||||
| 1011050 | Edible offal | 0,1 | ||||||||||||||||||||||||
| 1011990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1012000 | (b) Bovine | |||||||||||||||||||||||||
| 1012010 | Muscle | 0,01 (+) | ||||||||||||||||||||||||
| 1012020 | Fat | 0,01 (+) | ||||||||||||||||||||||||
| 1012030 | Liver | 0,2 (+) | ||||||||||||||||||||||||
| 1012040 | Kidney | 0,05 (+) | ||||||||||||||||||||||||
| 1012050 | Edible offal | 0,2 | ||||||||||||||||||||||||
| 1012990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1013000 | (c) Sheep | |||||||||||||||||||||||||
| 1013010 | Muscle | 0,01 (+) | ||||||||||||||||||||||||
| 1013020 | Fat | 0,01 (+) | ||||||||||||||||||||||||
| 1013030 | Liver | 0,2 (+) | ||||||||||||||||||||||||
| 1013040 | Kidney | 0,05 (+) | ||||||||||||||||||||||||
| 1013050 | Edible offal | 0,2 | ||||||||||||||||||||||||
| 1013990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1014000 | (d) Goat | |||||||||||||||||||||||||
| 1014010 | Muscle | 0,01 (+) | ||||||||||||||||||||||||
| 1014020 | Fat | 0,01 (+) | ||||||||||||||||||||||||
| 1014030 | Liver | 0.2 (+) | ||||||||||||||||||||||||
| 1014040 | Kidney | 0,05 (+) | ||||||||||||||||||||||||
| 1014050 | Edible offal | 0,2 | ||||||||||||||||||||||||
| 1014990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1015000 | (e) Horses, asses, mules or hinnies | |||||||||||||||||||||||||
| 1015010 | Muscle | 0,01 | ||||||||||||||||||||||||
| 1015020 | Fat | 0,01 | ||||||||||||||||||||||||
| 1015030 | Liver | 0,2 | ||||||||||||||||||||||||
| 1015040 | Kidney | 0,05 | ||||||||||||||||||||||||
| 1015050 | Edible offal | 0,2 | ||||||||||||||||||||||||
| 1015990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |||||||||||||||||||||||||
| 1016010 | Muscle | 0,02 (+) | ||||||||||||||||||||||||
| 1016020 | Fat | 0,01 (+) | ||||||||||||||||||||||||
| 1016030 | Liver | 0,05 (+) | ||||||||||||||||||||||||
| 1016040 | Kidney | 0,01 b | ||||||||||||||||||||||||
| 1016050 | Edible offal | 0,05 | ||||||||||||||||||||||||
| 1016990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |||||||||||||||||||||||||
| 1017010 | Muscle | 0,01 | ||||||||||||||||||||||||
| 1017020 | Fat | 0,01 | ||||||||||||||||||||||||
| 1017030 | Liver | 0,2 | ||||||||||||||||||||||||
| 1017040 | Kidney | 0,05 | ||||||||||||||||||||||||
| 1017050 | Edible offal | 0,2 | ||||||||||||||||||||||||
| 1017990 | Others | 0,01 b | ||||||||||||||||||||||||
| 1020000 | (ii) Milk | 0,01 (+) | ||||||||||||||||||||||||
| 1020010 | Cattle | |||||||||||||||||||||||||
| 1020020 | Sheep | |||||||||||||||||||||||||
| 1020030 | Goat | |||||||||||||||||||||||||
| 1020040 | Horse | |||||||||||||||||||||||||
| 1020990 | Others | |||||||||||||||||||||||||
| 1030000 | (iii) Bird eggs | 0,05 (+) | ||||||||||||||||||||||||
| 1030010 | Chicken | |||||||||||||||||||||||||
| 1030020 | Duck | |||||||||||||||||||||||||
| 1030030 | Goose | |||||||||||||||||||||||||
| 1030040 | Quail | |||||||||||||||||||||||||
| 1030990 | Others | |||||||||||||||||||||||||
| 1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 b | ||||||||||||||||||||||||
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01 b | ||||||||||||||||||||||||
| 1060000 | (vi) Snails | 0,01 b | ||||||||||||||||||||||||
| 1070000 | (vii) Other terrestrial animal products (Wild game) | 0,01 b | ||||||||||||||||||||||||
(c)
the heading of the column for bifenazate in the table is replaced by the following:
‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’;
(d)
the entry for the footnote for bifenazate below the table is amended as follows:
after the substance name and the letter (F), the letter ‘(A)’ is added to read ‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’ as title for the footnotes on bifenazate;
after the text of footnote (F) the following is added:
‘(A)The European Union reference laboratories identified the reference standard for bifenazate-diazene as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’;
(e)
the heading of the column for chlorpropham in the table is replaced by the following:
‘Chlorpropham (F)(R)(A)’;
(f)
the entry for the footnote for chlorpropham below the table is amended as follows:
after the substance name and the letters (F) and (R) the letter ‘(A)’ is added to read ‘Chlorpropham (F) (R) (A)’ as title for the footnotes on chlorpropham;
after the text of the existing footnotes (F) and (R)the following is added:
‘(A)The European Union reference laboratories identified the reference standard for 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’;
(2)
Annex III is amended as follows:
(a)
in Part B, the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are deleted;
(b)
in Part A, the column for propamocarb is deleted;
(3)
Annex V is amended as follows:
(a)
the heading of the column for thiobencarb in the table is replaced by the following:
‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’;
(b)
the entry for the footnote for thiobencarb below the table is amended as follows:
after the substance name the letter ‘(A)’ is added to read ‘Thiobencarb (4-chlorobenzyl methyl sulfone) (A)’ as title for the footnotes on thiobencarb;
(c)
the following is added:
‘(A)The European Union reference laboratories identified the reference standard for 4-chlorobenzyl methyl sulfone as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 22 March 2015, or, if that reference standard is not commercially available by that date, the unavailability of it.’
(2)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for foramsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(1):2962. [28 pp.].
(3)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for azimsulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2941. [24 pp.].
(4)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for iodosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2974. [28 pp.].
(5)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for oxasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(10):2942. [28 pp.].
(6)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for mesosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2976. [27 pp.].
(7)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flazasulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(11):2958. [25 pp.].
(8)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for imazosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(12):3010 [26 pp.].
(9)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propamocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(4):2903. [72 pp.].
(10)
European Food Safety Authority; Modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013; 11(6):3255. [32 pp.].
(11)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].
(12)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2484. [35 pp.].
(13)
European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].
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