Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

Annex II is amended as follows: the columns for foramsulfuron, azimsulfuron, iodosulfuron, oxasulfuron, mesosulfuron, flazasulfuron and imazosulfuron are replaced by the following:

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Azimsulfuron
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Flazasulfuron
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0161030 Table olives 0402010 Olives for oil production
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Foramsulfuron
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0500030 Maize
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Imazosulfuron
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0500070 Rye 0500090 Wheat (Spelt, triticale)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)
(+) The European Food Safety Authority identified some information on analytical methods, storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0401010 Linseed
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0500030 Maize
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Mesosulfuron-methyl
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Oxasulfuron
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Code number	Groups and examples of individual products to which the MRLs apply	Azimsulfuron	Flazasulfuron	Foramsulfuron	Imazosulfuron	Iodosulfuron-methyl (sum of iodosulfuron-methyl and its salts, expressed as iodosulfuron-methyl)	Mesosulfuron-methyl	Oxasulfuron
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,01	0,01					0,01
0110000	(i) Citrus fruit			0,01	0,01	0,01	0,01
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts			0,02	0,02	0,02	0,02
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit			0,01	0,01	0,01	0,01
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit			0,01	0,01	0,01	0,01
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit			0,01	0,01	0,01	0,01
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit			0,01	0,01	0,01	0,01
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives		(+)
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady’s fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0251010	Lamb’s lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0255000	(e) Witloof	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0256000	(f) Herbs	0,02	0,02	0,02	0,02	0,02	0,02	0,02
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0300000	3. PULSES, DRY	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,01	0,01	0,02	0,02	0,02	0,02	0,01
0401000	(i) Oilseeds
0401010	Linseed					(+)
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production		(+)
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0500010	Barley				(+)
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize			(+)		(+)
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))				(+)
0500070	Rye				(+)
0500080	Sorghum
0500090	Wheat (Spelt, triticale)				(+)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0800000	8. SPICES
0810000	(i) Seeds	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0840020	Ginger	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0840030	Turmeric (Curcuma)	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0840040	Horseradish	(+)	(+)	(+)	(+)	(+)	(+)	(+)
0840990	Others	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0850000	(v) Buds	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05	0,05	0,05	0,05	0,05	0,05	0,05
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01	0,01	0,01	0,01	0,01	0,01	0,01
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,02	0,01	0,01	0,02	0,02	0,02	0,01
1011000	(a) Swine
1011010	Muscle
1011020	Fat
1011030	Liver
1011040	Kidney
1011050	Edible offal
1011990	Others
1012000	(b) Bovine
1012010	Muscle
1012020	Fat
1012030	Liver
1012040	Kidney
1012050	Edible offal
1012990	Others
1013000	(c) Sheep
1013010	Muscle
1013020	Fat
1013030	Liver
1013040	Kidney
1013050	Edible offal
1013990	Others
1014000	(d) Goat
1014010	Muscle
1014020	Fat
1014030	Liver
1014040	Kidney
1014050	Edible offal
1014990	Others
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle
1015020	Fat
1015030	Liver
1015040	Kidney
1015050	Edible offal
1015990	Others
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle
1016020	Fat
1016030	Liver
1016040	Kidney
1016050	Edible offal
1016990	Others
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle
1017020	Fat
1017030	Liver
1017040	Kidney
1017050	Edible offal
1017990	Others
1020000	(ii) Milk	0,02	0,01	0,01	0,02	0,02	0,02	0,01
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02	0,01	0,01	0,02	0,02	0,02	0,01
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05	0,05	0,05	0,05	0,05	0,05	0,05
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02	0,01	0,01	0,02	0,02	0,02	0,01
1060000	(vi) Snails	0,02	0,01	0,01	0,02	0,02	0,02	0,01
1070000	(vii) Other terrestrial animal products (Wild game)	0,02	0,01	0,01	0,02	0,02	0,02	0,01

the following column for propamocarb is added:

For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indicates lower limit of analytical determination
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflower 0251010 Lamb’s lettuce (Italian corn salad) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251050 Land cress 0251070 Red mustard 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0256000 (f) Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 (ii) Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 (iii) Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others
Code number	Groups and examples of individual products to which the MRLs apply	Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,01
0110000	(i) Citrus fruit
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))
0110990	Others
0120000	(ii) Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables
0211000	(a) Potatoes	0,3
0212000	(b) Tropical root and tuber vegetables	0,01
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot	0,01
0213020	Carrots	0,01
0213030	Celeriac	0,01
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)	0,01
0213050	Jerusalem artichokes (Crosne)	0,01
0213060	Parsnips	0,01
0213070	Parsley root	0,01
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))	3
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)	0,01
0213100	Swedes	0,01
0213110	Turnips	0,01
0213990	Others	0,01
0220000	(ii) Bulb vegetables
0220010	Garlic	0,01
0220020	Onions (Other bulb onions, silverskin onions)	2
0220030	Shallots	0,01
0220040	Spring onions and welsh onions (Other green onions and similar varieties)	0,01
0220990	Others	0,01
0230000	(iii) Fruiting vegetables
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)	4
0231020	Peppers (Chilli peppers)	3
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))	4
0231040	Okra (lady’s fingers)	0,01
0231990	Others	0,01
0232000	(b) Cucurbits — edible peel	5
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel	5
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)	0,01
0239000	(e) Other fruiting vegetables	0,01
0240000	(iv) Brassica vegetables
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)	3
0241020	Cauliflower	10 (+)
0241990	Others	0,01
0242000	(b) Head brassica
0242010	Brussels sprouts	2
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)	0,7
0242990	Others	0,01
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)	0,01
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)	20
0243990	Others	0,01
0244000	(d) Kohlrabi	0,3
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea
0251010	Lamb’s lettuce (Italian corn salad)	20 (+)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)	40
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)	20 (+)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)	20 (+)
0251050	Land cress	20 (+)
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))	30
0251070	Red mustard	20 (+)
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)	20 (+)
0251990	Others	0,01
0252000	(b) Spinach & similar (leaves)
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)	40
0252020	Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))	0,01
0252030	Beet leaves (chard) (Leaves of beetroot)	0,01
0252990	Others	0,01
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01
0255000	(e) Witloof	15
0256000	(f) Herbs	30 (+)
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)	0,1
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)	0,01
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)	0,01
0260040	Peas (without pods) (Garden pea, green pea, chickpea)	0,01
0260050	Lentils	0,01
0260990	Others	0,01
0270000	(vii) Stem vegetables (fresh)	0,01
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01
0300000	3. PULSES, DRY	0,01
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,01
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05
0800000	8. SPICES
0810000	(i) Seeds	0,05
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05
0840020	Ginger	0,05
0840030	Turmeric (Curcuma)	0,05
0840040	Horseradish	(+)
0840990	Others	0,05
0850000	(v) Buds	0,05
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue
1011000	(a) Swine
1011010	Muscle	0,01 (+)
1011020	Fat	0,01 (+)
1011030	Liver	0,1 (+)
1011040	Kidney	0,02 (+)
1011050	Edible offal	0,1
1011990	Others	0,01
1012000	(b) Bovine
1012010	Muscle	0,01 (+)
1012020	Fat	0,01 (+)
1012030	Liver	0,2 (+)
1012040	Kidney	0,05 (+)
1012050	Edible offal	0,2
1012990	Others	0,01
1013000	(c) Sheep
1013010	Muscle	0,01 (+)
1013020	Fat	0,01 (+)
1013030	Liver	0,2 (+)
1013040	Kidney	0,05 (+)
1013050	Edible offal	0,2
1013990	Others	0,01
1014000	(d) Goat
1014010	Muscle	0,01 (+)
1014020	Fat	0,01 (+)
1014030	Liver	0.2 (+)
1014040	Kidney	0,05 (+)
1014050	Edible offal	0,2
1014990	Others	0,01
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,01
1015020	Fat	0,01
1015030	Liver	0,2
1015040	Kidney	0,05
1015050	Edible offal	0,2
1015990	Others	0,01
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle	0,02 (+)
1016020	Fat	0,01 (+)
1016030	Liver	0,05 (+)
1016040	Kidney	0,01
1016050	Edible offal	0,05
1016990	Others	0,01
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,01
1017020	Fat	0,01
1017030	Liver	0,2
1017040	Kidney	0,05
1017050	Edible offal	0,2
1017990	Others	0,01
1020000	(ii) Milk	0,01 (+)
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,05 (+)
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01
1060000	(vi) Snails	0,01
1070000	(vii) Other terrestrial animal products (Wild game)	0,01

the heading of the column for bifenazate in the table is replaced by the following: Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A) ; the entry for the footnote for bifenazate below the table is amended as follows: after the substance name and the letter (F), the letter ‘(A)’ is added to read ‘Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F) (A)’ as title for the footnotes on bifenazate; after the text of footnote (F) the following is added: (A)