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Commission Regulation (EC) No 1669/2006 (repealed)Show full title

Commission Regulation (EC) No 1669/2006 of 8 November 2006 laying down detailed rules for the application of Council Regulation (EC) No 1254/1999 as regards the buying-in of beef (Codified version) (repealed)

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  1. Introductory Text

  2. CHAPTER I SCOPE

    1. Article 1.Scope

  3. CHAPTER II BUYING-IN

    1. SECTION 1 General rules

      1. Article 2.Intervention regions in the United Kingdom

      2. Article 3.Opening and closure of buying-in by invitation to tender

      3. Article 4.Conditions for the eligibility of products

      4. Article 5.Intervention centres

    2. SECTION 2 Tendering and takeover

      1. Article 6.Opening and closure of invitations to tender

      2. Article 7.Submission and notification of tenders

      3. Article 8.Conditions to be met for tendering

      4. Article 9.Securities

      5. Article 10.Award

      6. Article 11.Maximum buying-in price

      7. Article 12.Limitation of buying-in

      8. Article 13.Notification of successful tenderers and delivery

      9. Article 14.Takeover

      10. Article 15.Price to be paid to successful tenderers

      11. Article 16.Exchange rate

  4. CHAPTER III BONING OF MEAT BOUGHT IN BY INTERVENTION AGENCIES

    1. Article 17.Boning requirement

    2. Article 18.General conditions governing boning

    3. Article 19.Contracts and specifications

    4. Article 20.Monitoring of boning

    5. Article 21.Special conditions governing boning

    6. Article 22.Packing of cuts

    7. Article 23.Storage of cuts

    8. Article 24.Costs of boning

    9. Article 25.Timelimits

    10. Article 26.Rejection of products

  5. CHAPTER IV CHECKS ON PRODUCTS AND NOTIFICATIONS

    1. Article 27.Storage of and checks on products

    2. Article 28.Notifications

  6. CHAPTER V GENERAL AND FINAL PROVISIONS

    1. Article 29.Repeal

    2. Article 30.Entry into force

  7. Signature

    1. ANNEX I

    2. ANNEX II

      Productos admisibles para la intervención — Produkty k intervenci — Produkter, der er kvalificeret til intervention — Interventionsfähige Erzeugnisse — Sekkumiskõlblike toodete loetelu — Προϊόντα επιλέξιμα για την παρέμβαση — Products eligible for intervention — Produits éligibles à l'intervention — Prodotti ammissibili all'intervento — Produkti, kas ir piemēroti intervencei — Produktai, kuriems taikoma intervencija — Intervencióra alkalmas termékek — Producten die voor interventie in aanmerking komen — Produkty kwalifikujące się do skupu interwencyjnego — Produtos elegíveis para a intervenção — Produkty, ktoré môžu byť predmetom intervencie — Proizvodi, primerni za intervencijo — Interventiokelpoiset tuotteet — Produkter som kan bli föremål för intervention

      1. BELGIQUE/BELGIË

      2. ČESKÁ REPUBLIKA

      3. DANMARK

      4. DEUTSCHLAND

      5. EESTI

      6. ΕΛΛΑΔΑ

      7. ESPAÑA

      8. FRANCE

      9. IRELAND

      10. ITALIA

      11. ΚΥΠΡΟΣ

      12. LATVIJA

      13. LIETUVA

      14. LUXEMBOURG

      15. MAGYARORSZÁG

      16. MALTA

      17. NEDERLAND

      18. ÖSTERREICH

      19. POLSKA

      20. PORTUGAL

      21. SLOVENIJA

      22. SLOVENSKO

      23. SUOMI/FINLAND

      24. SVERIGE

      25. UNITED KINGDOM

        1. I. Great Britain

        2. II. Northern Ireland

    3. ANNEX III

      PROVISIONS APPLICABLE TO CARCASES, HALF-CARCASES AND QUARTERS

      1. 1. Carcases and half-carcases, fresh or chilled (CN code 0201), of...

      2. 2. For the purposes of this Regulation, the following definitions apply:...

      3. 3. Products as specified in points 1 and 2 must come...

      4. 4. Products as specified in point 2(c) and (d) must come...

      5. 5. Products as specified in points 1 and 2 must be...

    4. ANNEX IV

      COEFFICIENTS REFERRED TO IN ARTICLE 11(3)

      1. Formula A

      2. Formula B

    5. ANNEX V

      SPECIFICATIONS FOR INTERVENTION BONING

      1. 1. HINDQUARTER CUTS

        1. 1.1. Description of cuts

          1. 1.1.1. Intervention shank (code INT 11)

          2. 1.1.2. Intervention thick flank (code INT 12)

          3. 1.1.3. Intervention topside (code INT 13)

          4. 1.1.4. Intervention silverside (code INT 14)

          5. 1.1.5. Intervention fillet (code INT 15)

          6. 1.1.6. Intervention rump (code INT 16)

          7. 1.1.7. Intervention striploin (code INT 17)

          8. 1.1.8. Intervention flank (code INT 18)

          9. 1.1.9. Intervention fore-rib (five bone) (code INT 19)

      2. 2. FOREQUARTER CUTS

        1. 2.1. Description of cuts

          1. 2.1.1. Intervention shin (code INT 21)

          2. 2.1.2. Intervention shoulder (code INT 22)

          3. 2.1.3. Intervention brisket (code INT 23)

          4. 2.1.4. Intervention forequarter (code INT 24)

      3. 3. VACUUM-PACKING OF CERTAIN INDIVIDUAL CUTS

    6. ANNEX VI

      Direcciones de los organismos de intervención — Adresy intervenčních agentur — Interventionsorganernes adresser — Anschriften der Interventionsstellen — Sekkumisametite aadressid — Διευθύνσεις του οργανισμού παρέμβασης — Addresses of the intervention agencies — Adresses des organismes d'intervention — Indirizzi degli organismi d'intervento — Intervences aģentūru adreses — Intervencinių agentūrų adresai — Az intervenciós hivatalok címei — Adressen van de interventiebureaus — Adresy agencji interwencyjnych — Endereços dos organismos de intervenção — Adresy intervenčných agentúr — Naslovi intervencijskih agencij — Interventieoelinten osoitteet — Interventionsorganens addresser

      1. BELGIQUE/BELGIË

      2. ČESKÁ REPUBLIKA

      3. DANMARK

      4. DEUTSCHLAND

      5. EESTI

      6. ΕΛΛΑΔΑ

      7. ESPAÑA

      8. FRANCE

      9. IRELAND

      10. ITALIA

      11. ΚΥΠΡΟΣ

      12. LATVIJA

      13. LIETUVA

      14. LUXEMBOURG

      15. HUNGARY

      16. MALTA

      17. NEDERLAND

      18. ÖSTERREICH

      19. POLAND

      20. PORTUGAL

      21. SLOVENIJA

      22. SLOVENSKO

      23. SUOMI/FINLAND

      24. SVERIGE

      25. UNITED KINGDOM

    7. ANNEX VII

      PROVISIONS APPLICABLE TO CARTONS, PALLETS AND CAGES

      1. I. Cartons

        1. 1. Cartons must be of a standard format and weight and...

        2. 2. Cartons used may not show the name of the slaughterhouse...

        3. 3. Cartons must be weighed individually after being filled; cartons filled...

        4. 4. The net weight of cuts per carton may not exceed...

        5. 5. Only cuts of the same designation identified by their full...

        6. 6. Cartons must bear the following seals:

        7. 7. The intervention agency labels must show the number of the...

        8. 8. The serial numbers on labels referred to in point 6...

        9. 9. Cartons must be bound with four straps, two lengthwise and...

        10. 10. Labels torn during inspection must be replaced by serially numbered...

      2. II. Pallets and cages

        1. 1. Cartons relating to different invitations to tender and containing different...

        2. 2. The location of pallets and cages must be shown on...

    8. ANNEX VIII

    9. ANNEX IX

    10. ANNEXE X

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