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Regulation (EC) No 183/2005 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)

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  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

    1. Article 1.Subject matter

    2. Article 2.Scope

    3. Article 3.Definitions

  3. CHAPTER II OBLIGATIONS

    1. Article 4.General obligations

    2. Article 5.Specific obligations

    3. Article 6.Hazard analysis and critical control points (HACCP) system

    4. Article 7.Documents concerning the HACCP system

    5. Article 8.Financial guarantees

    6. Article 9.Official controls, notification and registration

    7. Article 10.Approval of feed business establishments

    8. Article 11.Requirements

    9. Article 12.Information on national rules on approval

    10. Article 13.Approval of establishments

    11. Article 14.Suspension of registration or approval

    12. Article 15.Revocation of registration or approval

    13. Article 16.Amendments to registration or approval of an establishment

    14. Article 17.Exemption from on-site visits

    15. Article 18.Transitional measures

    16. Article 19.List of registered and approved establishments

  4. CHAPTER III GUIDES TO GOOD PRACTICE

    1. Article 20.Development, dissemination and use of guides

    2. Article 21.National guides

    3. Article 22.Community guides

  5. CHAPTER IV IMPORTS AND EXPORTS

    1. Article 23.Imports

    2. Article 24.Interim measures

    3. Article 25.Exports

  6. CHAPTER V FINAL PROVISIONS

    1. Article 26.Implementing measures

    2. Article 27.Amendments of Annexes 1, 2 and 3

    3. Article 28.Derogations from Annexes 1, 2 and 3

    4. Article 29.Rapid Alert System

    5. Article 30.Penalties

    6. Article 30a.Exercise of the delegation

    7. Article 31.Committee Procedure

    8. Article 31A.Regulations and devolved powers

    9. Article 32.Consultation of the European Food Safety Authority

    10. Article 33.Repeal

    11. Article 34.Entry into force

  7. Signature

    1. ANNEX I

      PRIMARY PRODUCTION

      1. PART A Requirements for feed businesses at the level of primary production of feed referred to in Article 5(1)

        1. I. Hygiene provisions

          1. 1. Feed business operators responsible for primary production of feed shall...

          2. 2. Feed business operators shall ensure, as far as possible, that...

          3. 3. Feed business operators shall meet the obligations set out in...

          4. 4. Where appropriate, feed business operators shall take adequate measures, in...

        2. II. Record-keeping

          1. 1. Feed business operators shall keep records relating to measures put...

          2. 2. Feed business operators must, in particular, keep records on:

          3. 3. Other persons, such as veterinarians, agronomists and farm technicians, may...

      2. PART B Recommendations for guides to good practice

        1. 1. Where ... guides referred to in Chapter III of this...

        2. 2. Guides to good practices shall include appropriate information on hazards...

    2. ANNEX II

      REQUIREMENTS FOR FEED BUSINESSES OTHER THAN AT THE LEVEL OF PRIMARY PRODUCTION OF FEED REFERRED TO IN ARTICLE 5(1)

      1. DEFINITIONS

      2. FACILITIES AND EQUIPMENT

      3. PERSONNEL

      4. PRODUCTION

      5. QUALITY CONTROL

      6. DIOXIN MONITORING FOR OILS, FATS AND DERIVED PRODUCTS

      7. STORAGE AND TRANSPORT

      8. RECORD-KEEPING

      9. COMPLAINTS AND PRODUCT RECALL

    3. ANNEX III

      GOOD ANIMAL FEEDING PRACTICE

      1. PASTURE GRAZING

      2. REQUIREMENTS FOR STABLE AND FEEDING EQUIPMENT

      3. FEEDING

        1. 1. Storage

        2. 2. Distribution

      4. FEED AND WATER

      5. PERSONNEL

    4. ANNEX IV

      1. CHAPTER 1

      2. CHAPTER 2

      3. CHAPTER 3

    5. ANNEX V

      1. CHAPTER I List of approved feed businesses

      2. CHAPTER II

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