More resources for the Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed)
Original Print PDF of EU Official Journal Version
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Original Print PDF
This is the PDF of the original version as first adopted in the EU that was published in the EU official journal. It therefore does not include any changes made by corrigendum (correction slips) issued after it was published. Corrigendum if issued will be listed separately under 'More Resources' and will have been applied to the HTML version viewable via the content tab.
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In Force Information
This data is taken from the Document Information page on EUR-Lex. Some of the terminology may differ from that used for UK legislation.
| Date of document | 02/04/2002 | ||
|---|---|---|---|
There is no In Force data available for this document
List of all changes :
- Affecting the Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed)
- Made by the Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed) affecting other Legislation
