Commission Regulation (EC) No 563/2002
of 2 April 2002
amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed)

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Repealed by Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance).

Article 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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ANNEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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