Regulation (EU) No 1379/2013 of the European Parliament and of the CouncilDangos y teitl llawn

CHAPTER IV U.K. CONSUMER INFORMATION

Article 35 U.K. Mandatory information

1. Without prejudice to Regulation (EU) No 1169/2011, fishery and aquaculture products referred to in points (a), (b), (c) and (e) of Annex I to this Regulation which are marketed [F1 in the United Kingdom], irrespective of their origin or of their marketing method, may be offered for sale to the final consumer or to a mass caterer only if appropriate marking or labelling indicates:

(a) the commercial designation of the species and its scientific name;

(b) the production method, in particular by the following words ‘… caught …’ or ‘… caught in freshwater …’ or ‘… farmed …’;

(c) the area where the product was caught or farmed, and the category of fishing gear used in capture of fisheries, as laid down in the first column of Annex III to this Regulation;

(d) whether the product has been defrosted;

(e) the date of minimum durability, where appropriate.

The requirement in point (d) shall not apply to:

(a) ingredients present in the final product;

(b) foods for which freezing is a technologically necessary step in the production process;

(c) fishery and aquaculture products previously frozen for health safety purposes, in accordance with Annex III, Section VIII, of Regulation (EC) No 853/2004;

(d) fishery and aquaculture products which have been defrosted before the process of smoking, salting, cooking, pickling, drying or a combination of any of those processes.

2. For non-prepacked fishery and aquaculture products, the mandatory information listed in paragraph 1 may be provided for retail sale by means of commercial information such as billboards or posters.

3. Where a mixed product is offered for sale to the final consumer or to a mass caterer that consists of the same species but which has been derived from different production methods, the method for each batch shall be stated. Where a mixed product is offered for sale to the final consumer or to a mass caterer that consists of the same species but which has been derived from a variety of catch areas or fish–farming countries, at least the area of the batch which is most representative in terms of quantity shall be stated, together with an indication that the products also come from different catch or fish-farming areas.

4. [F2 A fisheries administration] may exempt from the requirements referred to in paragraph 1 small quantities of products sold directly from fishing vessels to consumers, provided that those do not exceed the value referred to in Article 58(8) of Regulation (EC) No 1224/2009.

F3 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F1 Words in Art. 35(1) substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(26)(a); 2020 c. 1, Sch. 5 para. 1(1)

F2 Words in Art. 35(4) substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(26)(b); 2020 c. 1, Sch. 5 para. 1(1)

F3 Art. 35(5) omitted (31.12.2020) by virtue of The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(26)(c); 2020 c. 1, Sch. 5 para. 1(1)

F4 Art. 35(6) omitted (31.12.2020) by virtue of The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(26)(c); 2020 c. 1, Sch. 5 para. 1(1)

F5 Article 36 U.K. Eco-labelling reporting

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Textual Amendments

F5 Art. 36 omitted (31.12.2020) by virtue of The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(27); 2020 c. 1, Sch. 5 para. 1(1)

Article 37 U.K. Commercial designation

1. For the purposes of Article 35(1), [F6 the Secretary of State must] draw up and publish a list of the commercial designations accepted in [F7 the United Kingdom], together with their scientific names. The list shall indicate:

(a) the scientific name for each species, in accordance with the FishBase Information System or the ASFIS database of the Food and Agriculture Organization (FAO), where relevant;

(b) the commercial designation:

(i)

the name of the species F8 ...;

(ii)

where applicable, any other name or names that are accepted or permitted locally or regionally.

2. All species of fish which constitute an ingredient of another food may be designated as ‘fish’, provided that the name and presentation of such food does not refer to a specific species.

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Textual Amendments

F6 Words in Art. 37(1) substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(28)(a)(i); 2020 c. 1, Sch. 5 para. 1(1)

F7 Words in Art. 37(1) substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(28)(a)(ii); 2020 c. 1, Sch. 5 para. 1(1)

F8 Words in Art. 37(1)(b)(i) omitted (31.12.2020) by virtue of The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(28)(a)(iii); 2020 c. 1, Sch. 5 para. 1(1)

F9 Art. 37(3) omitted (31.12.2020) by virtue of The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(28)(b); 2020 c. 1, Sch. 5 para. 1(1)

Article 38 U.K. Indication of the catch or production area

1. The indication of the catch or production area in accordance with point (c) of Article 35(1) shall consist of the following:

(a) in the case of fishery products caught at sea, the name in writing of the sub-area or division listed in the FAO fishing areas, as well as the name of such zone expressed in terms understandable to the consumer, or a map or pictogram showing that zone, or, by way of derogation from this requirement, for fishery products caught in waters other than the Northeast Atlantic (FAO Fishing Area 27) and the Mediterranean and Black Sea (FAO Fishing Area 37), the indication of the name of the FAO fishing area;

(b) in the case of fishery products caught in freshwater, a reference to the body of water of origin in the [F10 United Kingdom] or third country of provenance of the product;

(c) In the case of aquaculture products, a reference to the [F11 country] in which the product reached more than half of its final weight or stayed for more than half of the rearing period or, in the case of shellfish, underwent a final rearing or cultivation stage of at least six months.

2. In addition to the information referred to in paragraph 1, operators may indicate a more precise catch or production area.

Textual Amendments

F10 Words in Art. 38(1)(b) substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(29)(a); 2020 c. 1, Sch. 5 para. 1(1)

F11 Word in Art. 38(1)(c) substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 19(29)(b); 2020 c. 1, Sch. 5 para. 1(1)

Article 39 U.K. Additional voluntary information

1. In addition to the mandatory information required pursuant to Article 35, the following information may be provided on a voluntary basis, provided that it is clear and unambiguous:

(a) the date of catch of fishery products or the date of harvest of aquaculture products;

(b) the date of landing of fishery products or information on the port at which the products were landed;

(c) more detailed information on the type of fishing gear, as listed in the second column of Annex III;

(d) in the case of fishery products caught at sea, details of the flag State of the vessel that caught those products;

(e) environmental information;

(f) information of an ethical or social nature;

(g) information on production techniques and practices;

(h) information on the nutritional content of the product.

2. A Quick Response (QR) code may be used outlining part or all of the information listed in Article 35(1).

3. Voluntary information shall not be displayed to the detriment of the space available for mandatory information on the marking or labelling.

4. No voluntary information shall be included that cannot be verified.