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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

    1. Article 1.Subject matter

    2. Article 2.Scope

    3. Article 3.Definitions

  3. CHAPTER II AUTHORISATION OF FOOD ADDITIVES

    1. Article 4.Requirement for authorisation

    2. Article 5.Prohibition of non-compliant food additives and/or non-compliant food

    3. Article 6.General conditions for authorisation of food additives

    4. Article 7.Specific conditions for sweeteners

    5. Article 8.Specific conditions for colours

    6. Article 9.Functional classes of food additives

    7. Article 10.The content of an authorisation of food additives

    8. Article 11.Levels of use of food additives

    9. Article 12.Changes in the production process or starting materials of a food additive already authorised

    10. Article 13.Food additives falling within the scope of Regulation (EC) No 1829/2003 or, in relation to England, the Genetic Technology (Precision Breeding) Act 2023

    11. Article 14.Specifications of food additives

    12. Article 14A.Ethylene oxide: restrictions

    13. Article 14B.Details to be included in the domestic list

  4. CHAPTER III USE OF FOOD ADDITIVES IN FOODS

    1. Article 15.Use of food additives in unprocessed foods

    2. Article 16.Use of food additives in foods for infants and young children

    3. Article 17.Use of colours for markings

    4. Article 18.Carry-over principle

    5. Article 19.Interpretation decisions

    6. Article 20.Traditional foods

  5. CHAPTER IV LABELLING

    1. Article 21.Labelling of food additives not intended for sale to the final consumer

    2. Article 22.General labelling requirements for food additives not intended for sale to the final consumer

    3. Article 23.Labelling of food additives intended for sale to the final consumer

    4. Article 24.Labelling requirement for foods containing certain food colours

    5. Article 25.Other labelling requirements

  6. CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION

    1. Article 26.Information obligation

    2. Article 27.Monitoring of food additive intake

    3. Article 28.Committee

    4. Article 28A. Regulations and devolved powers

    5. Article 29.Community financing of harmonised policies

  7. CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS

    1. Article 30.Establishment of Community lists of food additives

    2. Article 31.Transitional measures

    3. Article 32.Re-evaluation of approved food additives

    4. Article 33.Repeals

    5. Article 34.Transitional provisions

    6. Article 35.Entry into force

  8. Signature

    1. ANNEX I

      1. Functional classes of food additives in foods and of food ...

      2. ‘sweeteners’ are substances used to impart a sweet taste to ...

    2. ANNEX Ia

      Carry-over principle: Article 18(1)(a) – exceptions

      1. Table 1

      2. Table 2

    3. ANNEX II

      Domestic list of food additives approved for use in foods ...

      1. PART A . . . . . . . . . . ...

      2. PART B LIST OF ALL ADDITIVES

        1. 1. Colours

        2. 2. Sweeteners

        3. 3. Additives other than colours and sweeteners

      3. PART C DEFINITIONS OF GROUPS OF ADDITIVES

        1. (1) Group I

        2. (2) Group II: Food colours authorised at quantum satis

        3. (3) Group III: Food colours with combined maximum limit

        4. (4) Group IV: Polyols

        5. (5) Other additives that may be regulated combined

      4. PART D FOOD CATEGORIES

      5. PART E AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES

    4. ANNEX III

      Domestic list of food additives including carriers approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use

      1. Definitions

        1. 1. nutrients for the purposes of this Annex means vitamins, minerals ...

        2. 2. preparation for the purposes of this Annex means a formulation ...

      2. PART 1 Carriers in food additives Maximum level from all sources in ...

      3. PART 2 Food additives other than carriers in food additives Except enzymes ...

      4. PART 3 Food additives including carriers in food enzymes Including enzymes authorised ...

      5. PART 4 Food additives including carriers in food flavourings Proportionality rule: when ...

      6. PART 5 Food additives in nutrients

        1. Section A Food additives in nutrients except nutrients intended to be used ...

        2. Section B Food additives added in nutrients intended to be used in ...

      7. PART 6 Definitions of groups of food additives for the purposes of...

    5. ANNEX IV

      Traditional foods for which certain Member States may continue to ...

      1. . . . . . . . . . . ...

    6. ANNEX V

      List of the food colours referred to in Article 24 ...

      1. annex V table 1

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