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Food (Scotland) Act 2015

Food (Scotland) Act 2015

2015 asp 1

The Act

Part 1: Food Standards Scotland

Section 19: Duty to acquire, compile and keep under review relevant information

19.In order for FSS to carry out its functions – developing policy and giving advice – and come to sound decisions, it has a duty to keep up-to-date with, and review, developments in food matters and animal feeding stuffs matters. It can also carry out or commission research on food matters and on animal feeding stuffs. The meaning of a “food matter “and an “animal feeding stuff matter” is set out in Part 4 of the Act.

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Text created by the Scottish Government to explain what the Act sets out to achieve and to make the Act accessible to readers who are not legally qualified. Explanatory Notes were introduced in 1999 and accompany all Acts of the Scottish Parliament except those which result from Budget Bills.

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