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The Foods for Specific Groups (Scotland) Regulations 2016
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Regulation 2
SCHEDULE 1Specified EU requirements
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Column 1 Specified EU requirement | Column 2 Provisions to be read with the specified EU requirement |
|---|---|
Article 4(1) (requirement for placing food on the market) | |
| Article 4(1) (requirement for placing food on the market) | |
| Article 4(2) (requirement for relevant food to be pre-packed) | Articles 1(1) and 4(1) |
| Article 9(1) (requirement for the composition of food to be nutritionally appropriate and suitable for the persons for whom it is intended) | Articles 1(1), 4(1) and 9(3) and (4) |
| Article 9(2) (prohibition on substances in dangerous quantities) | Articles 1(1) and 4(1) |
| Article 9(3) (requirement for substances added to food) | |
| Article 9(5) (requirements as to labelling, presentation and advertising of relevant food) | Articles 1(1), 4(1) and 9(6) |
| Article 10 (additional requirements for infant formula and follow-on formula) | Article 4(1) |
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