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The Foods for Specific Groups (Scotland) Regulations 2016

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Regulation 2

SCHEDULE 1Specified EU requirements

This schedule has no associated Policy Notes

Column 1

Specified EU requirement

Column 2

Provisions to be read with the specified EU requirement

Article 4(1) (requirement for placing food on the market)

Article 4(1) (requirement for placing food on the market)
Article 4(2) (requirement for relevant food to be pre-packed)Articles 1(1) and 4(1)
Article 9(1) (requirement for the composition of food to be nutritionally appropriate and suitable for the persons for whom it is intended)Articles 1(1), 4(1) and 9(3) and (4)
Article 9(2) (prohibition on substances in dangerous quantities)Articles 1(1) and 4(1)
Article 9(3) (requirement for substances added to food)
Article 9(5) (requirements as to labelling, presentation and advertising of relevant food)Articles 1(1), 4(1) and 9(6)
Article 10 (additional requirements for infant formula and follow-on formula)Article 4(1)

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