- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
2.—(1) The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007(1) are amended as follows.
(2) In regulation 2 (interpretation)–
(a)after the definition of “Community establishment of origin” insert–
““composite product” means a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin and includes those products where the processing of primary product is an integral part of the production of the final product, but does not include foodstuffs containing any milk product that is derived from, and treated as provided for, countries not listed in Annex I to Commission Decision 2004/438/EC (laying down animal and public health and veterinary certifications conditions for introduction in the Community of heat treated milk, milk based products and raw milk intended for human consumption) (L 92, 12.4.2005, p.47);”; and
(b)for the definition of “product” substitute–
““product” means any product of animal origin listed in Chapters 2, 3, 4, 5, 12, 15, 16, 17, 19, 20, 21, 23, 28, 30, 31, 35, 41, 42, 43, 51 and 97 of the Table in Annex I to Commission Decision 2007/275/EC (concerning lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC)(2), but does not mean–
composite products and foodstuffs listed in Annex II to Commission Decision 2007/275/EC; or
composite products not containing meat or meat products, where less than half of the product is processed product of animal origin, provided that such products are–
shelf stable at ambient temperature or have clearly undergone, in their manufacture, a complete cooking or heat treatment process throughout their substance, so that any raw product is denatured;
clearly identified as intended for human consumption;
securely packaged or sealed in clean containers; and
accompanied by a commercial document and labelled in an official language of a Member State, so that that document and labelling together give information on the nature, quality and number of packages of the composite products, the country of origin, the manufacturer and the ingredient;”.
(3) In regulation 4 (exemption for authorised products and personal imports), for paragraph (8) substitute–
“(8) In this regulation “meat”, “meat products”, “milk” and “milk products” mean products of those types listed in Chapters 2 and 4 of the Table in the Annex to Commission Decision 2007/275/EC.”.
(4) In Schedule 1 (import conditions), Part VIII (miscellaneous products), after paragraph 19 insert–
20. Commission Decision 2007/275/EC (concerning lists of animals and products to be subject to controls at border inspection posts under Council Directive 91/496/EEC and 97/78/EC) (O.J. No. L 166, 4.5.2007, p.9).”.
O.J. No. L 116, 4.5.2007, p.9.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Executive Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2005 onwards.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: