The Miscellaneous Food Additives Amendment (Scotland) Regulations 2005

Amendment to the Miscellaneous Food Additives Regulations 1995

13.  In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used)–

(a) in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC(1), in the second column, insert at the end the entry “E 472c Citric acid esters of mono– and diglycerides of fatty acids” and in the third column, insert the corresponding entry “quantum satis”;

(b) in the entry relating to cocoa and chocolate products as defined in Directive 2000/36/EC, the entry relating to grape juice as defined in Directive 2001/112/EC(2), the entry relating to ripened cheese and the entry relating to sliced and grated ripened cheese, in the second column, in each case for “E 170 Calcium carbonates”, substitute “E 170 Calcium carbonate”;

(c) in the entry relating to frozen and deep–frozen unprocessed fruit and vegetables; pre–packed, refrigerated unprocessed fruit and vegetables ready for consumption and pre–packed, unprocessed and peeled potatoes, in the second column, insert at the beginning the entry “E 296 Malic acid” and in the third column, insert the corresponding entry “quantum satis (only for peeled potatoes)”;

(d) in the entry relating to fruit compote, in the second column, insert at the end the entries “E 440 Pectin” and “E 509 calcium chloride” and in the third column, insert as the corresponding entry to both those entries “quantum satis (only for fruit compote other than apple)”;

(e) in the entry relating to mozzarella and whey cheese, in the second column, insert at the end the entry “E 460ii Powdered cellulose” and in the third column, insert the corresponding entry “quantum satis (only for grated and sliced cheese)”;

(f) at the end of the table, insert–

“UHT goat milk	E 331 Sodium citrates	4 g/l
Chestnuts in liquid	E 410 Locust bean gum	quantum satis
	E 412 Guar gum
	E 415 Xanthane gum”.

(1)

O.J. No. L 197, 3.8.00, p.19.

(2)

O.J. No. L 10, 12.1.02, p.58.