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The Sweeteners in Food Amendment (Scotland) Regulations 2004

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Amendments to the Sweeteners in Food Regulations 1995

3.—(1) In regulation 2(1) (interpretation)–

(a)at the end of the definition of “Directive 94/35/EC”(1), insert–

and by Directive 2003/115/EC of the European Parliament and of the Council(2);

(b)in the definition of “Directive 95/31/EC”, for “Directive 2000/51 and Directive 2001/52/EC;”(3), substitute–

Directive 2000/51/EC, Directive 2001/52/EC and Directive 2004/46/EC(4);; and

(c)for the definition of “permitted sweetener”, substitute–

“permitted sweetener” means any sweetener specified in Column 2 of Schedule 1 which satisfies the specific purity criteria for that sweetener specified in the Annex to Directive 95/31/EC.

(2) In regulation 2(3)(c)(ii), before “saccharin” in the second place where it occurs, insert “the”.

(1)

The definition of “Directive 94/35/EC” was amended by S.I. 1997/814.

(2)

O.J. No. L 24, 29.1.04, p.65.

(3)

The references to Directive 2000/51 and Directive 2001/52/EC were substituted by S.S.I. 2002/61.

(4)

O.J. No. L 114, 21.4.04, p.15.

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