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2. Tests shall be carried out in duplicate using two 25 gram portions of each sample submitted for testing. Each 25 gram sample shall be placed aseptically in a sterile container containing 225 ml Buffered Peptone Water/Lysine/Glucose (BPW/L/G)(1) and incubated at 37°C for 18 hours.
Buffered Peptone Water/Lysine/Glucose – see Ogden I D (1988) International Journal of Food Microbiology 7:287 297, Elsevier Science BV, PO Box 211, 1000 AE, Amsterdam, Netherlands (ISSN 0168-1695).
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