- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
4.—(1) The Meat Products (Hygiene) Regulations 1994(1) are amended in accordance with this regulation.
(2) For paragraph 3A(2) of Part VI of Schedule 2(2) there is substituted–
“(2) Paragraph 3A(1) shall not apply to meat products which have been heat-treated in accordance with regulation 5(2) of the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Regulations 2001 (“the 2001 Regulations”), but if they are dispatched from Great Britain this must be done in accordance with these Regulations and regulation 5(4), (5) and (6) of the 2001 Regulations.”.
(3) Paragraph 3A(4) of Part VI of Schedule 2 shall be omitted.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: