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The Water Framework Directive (Classification, Priority Substances and Shellfish Waters) Regulations (Northern Ireland) 2015

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Sampling and analysis

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3.—(1) The Department must ensure that the guideline value adopted as a result of paragraph 1 and samples are analysed in accordance with the following provisions of this paragraph.

(2) Subject to sub-paragraph (1), sampling shall be carried out at least at the minimum frequency specified in Table 1 to this Schedule.

(3) Where sampling shows that the guideline value adopted as a result of paragraph 1 is not being met, the Department must establish whether this is the result of chance, a natural phenomenon or pollution, and must adopt appropriate measures to prevent deterioration.

(4) Samples shall be analysed using the reference methods of analysis specified in Table 1 to this paragraph or methods which are at least as reliable as the reference methods.

Table 1
Microbial Standard for shellfish waters
ParameterUnitsGuideline values and commentsReference methods of analysisMinimum sampling and measuring frequency
Escherichia coli (E.coli)cfu/100ml≤230 in the shellfish flesh and intervalvular liquidISO16649 part 3 or equivalentQuarterly

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