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The Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013

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2.—(1) In these Regulations —

“owner” means —

(a)

in the case of goods in transit, the consignor (or, if the consignor does not have an address in Northern Ireland, the consignee);

(b)

in the case of goods from a vending machine —

(i)

if the machine is marked with the name and address of its owner, and the address is in Northern Ireland, that person; and

(ii)

in any other case, the occupier of the premises on which the machine stands or to which it is affixed;

(c)

in any other case, the person appearing to the authorised officer to be the owner of the sample when the officer procured it;

“qualified” means qualified for the purposes of the Order;

“the Order” means the Food Safety (Northern Ireland) Order 1991.

(2) The Interpretation Act (Northern Ireland) 1954(1) applies to these Regulations as it applies to an Act of the Assembly.

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