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The Food Hygiene Regulations (Northern Ireland) 2006
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2.—(1) Where a producer supplies meat in the manner described in paragraph 1, he shall ensure that it bears a label or other marking clearly indicating the name and address of the farm where the animal from which it is derived was slaughtered.
(2) The producer shall—
(a)keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his premises during each week;
(b)retain the record for a period of one year; and
(c)make the record available to an authorised officer on request.
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