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Regulation 16 and Schedule 3 Part I, paragraph 29
Column 1 | Column 2 | Column 3 | Column 4 | Column 5(1) | Column 6 | Column 7(1) | ||
---|---|---|---|---|---|---|---|---|
Name of product group | Permitted products | Designation of nutritive principle or identity of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars | ||
(1) In this Schedule the contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such. | ||||||||
1. | Proteins obtained from the following groups of micro organisms | |||||||
1.1 | Bacteria | |||||||
1.1.1. | Bacteria cultivated on | 1.1.1.1. | Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | protein: min 68% — Reflectance index: at least 50 | Pigs, calves, poultry and fish | Declarations to be made on the label or packaging of the product: name of the product;
Declarations to be made on the label or the packaging of compound feeding stuffs:
|
1.1.2. | Bacteria cultivated on natural gas | 1.1.2.1. | Protein product of fermentation from natural gas obtained by culture of:
and the cells of which have been killed | Methylococcus capsulatus (Bath) NCIMB strain 11132 Alcaligenes acidovorans NCIMB strain 12387 Bacillus brevis NCIMB strain 13288 Bacillus firmus NCIMB strain 13288 | Natural gas: (approx,
| protein min 65% |
| Declarations to be made the label or the packaging of the product:
Declarations to be made on the label or packaging of the compound feeding stuffs:
|
1.2. | Yeasts | |||||||
1.2.1. | Yeasts cultivated on substrates of animal or vegetable origin | — Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4 respectively, the cells of which have been killed | Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis Candida guilliermondii | Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres | In relation to Candida guilliermondii only, a minimum dry matter content of 16% applies | All animal species, except in the case of Candida guilliermondii which is only authorised for pigs for fattening | ||
1.2.2. | Yeasts cultivated on substrates other than those given in 1.2.1. | |||||||
1.3. | Algae | |||||||
1.4. | Lower fungi | |||||||
1.4.1. | Products from production of antibiotics by fermentation | 1.4.1.1. | Mycelium, wet by-product from the production of of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed protein: min 7% | Ruminants and pigs | Declarations to be made on the label or packaging of the product:
Declaration to be made on the label or packaging of the compound feeding stuff:
|
2. | Non-protein nitrogenous compounds | |||||||
2.1. | Ammonium salts | 2.1.1. | Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH3CHOHCO ONH4 | Whey | Nitrogen expressed as protein:
| Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feeding stuffs:
|
2.1.2. | Ammonium acetate in aqueous solution | CH3COONH4 | Ammonium acetate:
| Ruminants from the start of rumination | Declarations to be made made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feeding stuffs;
| |||
2.1.3. | Ammonium sulphate in aqueous solution | (NH4)2SO4 | Ammonium sulphate:
| Ruminants from the start of rumination | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feeding stuffs:
|
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