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1. These Regulations may be cited as the Food Labelling (Amendment) Regulations (Northern Ireland) 2004 and shall come into operation on 31st July 2004.
2. The Food Labelling Regulations (Northern Ireland) 1996(1) shall be amended in accordance with regulations 3 and 4.
3. In regulation 2(1) (interpretation), in the definition of “Directive 90/496” there shall be inserted at the end “, as amended by Commission Directive 2003/120/EC(2)”.
4. In Part I of Schedule 7 (presentation of prescribed nutrition labelling), in paragraph 5 there shall be inserted at the end the following sub-paragraph –
“(g)1 gram of salatrims shall be deemed to contribute 25kJ (6 kcal)”.
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 23rd June 2004.
L.S.
Denis McMahon
A senior officer of the
Department of Health, Social Services and Public Safety
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