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Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998
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- 1998 No. 45
- SCHEDULE 2
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Regulation 9(1)
SCHEDULE 2Regulations relevant to intra-Community trade
1. The Food Safety (Fishery Products) Regulations (Northern Ireland) 1993 (S.R. 1993 No. 51) as amended by:
S.R. 1995 No. 113
S.R. 1995 No. 360
S.R. 1996 No. 264
S.R. 1996 No. 383
read with the Food Safety (Fishery Products) (Derogations) Regulations (Northern Ireland) 1992 (S.R. 1992 No. 296), as amended by:
S.R. 1993 No. 51
S.R. 1995 No. 113
S.R. 1995 No. 360
and with the Food Safety (Fishery Products on Fishing Vessels) Regulations (Northern Ireland) 1993 (S.R. 1993 No. 53), as amended by:
S.R. 1995 No. 113
S.R. 1995 No. 360
S.R. 1996 No. 264
2. The Food Safety (Live Bivalve Molluscs and other Shellfish) Regulations (Northern Ireland) 1993 (S.R. 1993 No. 52) as amended by:
S.R. 1995 No. 112
S.R. 1995 No. 360
S.R. 1996 No. 264
read with the Food Safety (Live Bivalve Molluscs) (Derogations) Regulations (Northern Ireland) 1992 (S.R. 1992 No. 295), as amended by:
S.R. 1993 No. 52
S.R. 1995 No. 112
S.R. 1995 No. 360
3. The Egg Products Regulations (Northern Ireland) 1993 (S.R. 1993 No. 329) as amended by:
S.R. 1995 No. 360
S.R. 1996 No. 383
4. The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995 (S.R. 1995 No. 396).
5. The Dairy Products (Hygiene) Regulations (Northern Ireland) 1995 (S.R. 1995 No. 201) as amended by:
S.R. 1996 No. 287
S.R. 1996 No. 383
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