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35.—(1) Subject to paragraph (2), a proprietor of a food business in the course of which fishery products which are intended for placing on the market for human consumption are stored and transported shall ensure that such products are stored and transported in accordance with any applicable requirements of those set out in Chapter VIII of Schedule 3.
(2) Paragraph (1) shall not apply where fishery products are stored at a cold store where only the handling of wrapped fishery products takes place.
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