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Specified Risk Material Order (Northern Ireland) 1997
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- Northern Ireland Statutory Rules
- 1997 No. 551
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Article 6(1)
SCHEDULE 1Foods and feedingstuffs requiring import certificates
Food and feedingstuffs of any of the following descriptions containing material of bovine, ovine or caprine origin—
1. Fresh meat as defined in regulation 2 of the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997(1)
2. Minced meat and meat preparations, as defined in regulation 2 of the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997(2)
3. Meat products, meat extracts, greaves and meat powder as defined in regulation 2 of the Meat Products (Hygiene) Regulations (Northern Ireland) 1997(3)
4. Milk products for human consumption containing gelatin or tallow
5. Fishery products for human consumption containing gelatin or tallow
6. Egg products for human consumption containing gelatin or tallow
7. Snails or frogs' legs for human consumption containing gelatin or tallow
8. Rendered animal fat, as defined in regulation 2 of the Meat Products (Hygiene) Regulations (Northern Ireland) 1997
9. Feedingstuffs
10. Processed animal protein, including gelatin
11. Bones and bone products.
Article 6(2)
SCHEDULE 2Form of importation certificate
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