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The Food Hygiene (Scotland) Regulations 2005
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Changes and effects yet to be applied to Schedule 7:
- Sch. 7 coming into force by S.S.I. 2005/505 reg. 1(a)
- Regulations applied by S.S.I. 2005/616 reg. 13(7)
- Regulations revoked by S.S.I. 2006/3 Sch. 8
Prospective
Regulation 34
SCHEDULE 7SRevocations
This schedule has no associated Executive Note
Commencement Information
I1Sch. 7 in force at 1.1.2006, see reg. 1(a)
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Instruments | Reference | Extent of revocation |
| The Ice-Cream (Scotland) Regulations 1948 | S.I. 1948/960 | The whole Regulations |
| The Ungraded Eggs (Hygiene) (Scotland) Regulations 1990 | S.I. 1990/1336 | The whole Regulations |
| The Food Premises (Registration) Regulations 1991 | S.I. 1991/2825 | The whole Regulations |
| The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 | S.I. 1992/2921 | The whole Regulations |
| The Egg Products Regulations 1993 | S.I. 1993/1520 | The whole Regulations |
| The Meat Products (Hygiene) Regulations 1994 | S.I. 1994/3082 | The whole Regulations |
| The Fresh Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/539 | The whole Regulations |
| The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/540 | The whole Regulations |
| The Dairy Products (Hygiene) (Scotland) Regulations 1995 | S.I. 1995/1372 | The whole Regulations |
| The Food Safety (General Food Hygiene) Regulations 1995 | S.I. 1995/1763 | The whole Regulations |
| The Wild Game Meat (Hygiene and Inspection) Regulations 1995 | S.I. 1995/2148 | The whole Regulations |
| The Food Safety (Temperature Control) Regulations 1995 | S.I. 1995/2200 | The whole Regulations |
| The Minced Meat and Meat Preparations (Hygiene) Regulations 1995 | S.I. 1995/3205 | The whole Regulations |
| The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 | S.I. 1998/994 | The whole Regulations |
| The Gelatine (Intra-Community Trade) (Scotland) Regulations 2001 | S.S.I. 2001/169 | The whole Regulations |
| The Food Safety (Ships and Aircraft) (England and Scotland) Order 2003 | S.I. 2003/1895 | In article 2(1) paragraph (b) of the definition of “the principal Hygiene and Temperature Control provisions” Paragraph 2(b) of the Schedule |
| The Collagen and Gelatine (Intra-Community Trade) (Scotland) (No. 2) Regulations 2003 | S.S.I. 2003/568 | The whole Regulations |
| The Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005 | S.S.I. 2005/332 | In regulation 2– (a) the definition of “the Agency”; (b) the definition of “Council Decision 94/371/EC”; (c) (i) paragraph (b) of the definition of “specified Community provision”; and (ii) “and” where it appears at the end of paragraph (a) of that definition. Regulations 3 and 4(2). |
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