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Commission Regulation (EU) No 68/2013Show full title

Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance)

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  1. Introductory Text

  2. Article 1.The Catalogue of feed materials referred to in Article 24...

  3. Article 2.Regulation (EU) No 575/2011 is repealed. References to the repealed...

  4. Article 3.Feed materials which have been labelled in accordance with Regulation...

  5. Article 4.This Regulation shall enter into force on the twentieth day...

  6. Signature

    1. ANNEX

      CATALOGUE OF FEED MATERIALS

      1. PART A General provisions

        1. (1) The use of this Catalogue by the feed business operators...

        2. (2) All entries in the list of feed materials in Part...

        3. (3) ‘ Former foodstuffs ’ means foodstuffs, other than catering reflux,...

        4. (4) In accordance with good practice as referred to in Article...

        5. (5) In accordance with good practice as referred to in Article...

        6. (6) Feed materials not listed in Chapter 12 of Part C...

        7. (7) The botanical purity of a feed material shall not be...

        8. (8) The common name/qualifier of one or more of the processes,...

        9. (9) If the manufacturing process for a feed material differs from...

        10. (10) For a number of feed materials, synonyms may be used....

        11. (11) In the description of the feed materials in the list...

        12. (12) The botanical name of a plant is only given in...

        13. (13) The underlying principle for the compulsory labelling of analytical constituents...

        14. (14) Article 15(g) of Regulation (EC) No 767/2009 in conjunction with...

        15. (15) A feed business operator, who claims a feed material has...

      2. PART B Glossary of processes

      3. PART C List of feed materials

        1. 1. Cereal grains and products derived thereof

        2. 2. Oil seeds, oil fruits, and products derived thereof

        3. 3. Legume seeds and products derived thereof

        4. 4. Tubers, roots, and products derived thereof

        5. 5. Other seeds and fruits, and products derived thereof

        6. 6. Forages and roughage, and products derived thereof

        7. 7. Other plants, algae and products derived thereof

        8. 8. Milk products and products derived thereof

        9. 9. Land animal products and products derived thereof

        10. 10. Fish, other aquatic animals and products derived thereof

        11. 11. Minerals and products derived thereof

        12. 12. Products and by-products obtained by fermentation using micro-organisms, inactivated resulting...

        13. 13. Miscellaneous

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