- Latest available (Revised)
- Point in Time (18/12/2004)
- Original (As adopted by EU)
Commission Regulation (EEC) No 890/78 of 28 April 1978 laying down detailed rules for the certification of hops (repealed)
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Version Superseded: 01/04/2007
Point in time view as at 18/12/2004.
There are currently no known outstanding effects for the Commission Regulation (EEC) No 890/78 (repealed), Article 8.
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1.Prepared hops produced from hops which were certified unprepared may not be certified unless preparation took place within a closed operating circuit.
2.If the hops are prepared in the certification centre or warehouse:
(a)the certificate shall not be issued until after preparation;
(b)the original unprepared hops shall be accompanied by the declaration referred to in Article 2.
3.In every case a number shall be given to the consignment of original hops before preparation. This number must appear on the certificate issued for the prepared hops.
4.In order to be certified, products prepared from hops as referred to in Article 7 of Regulation (EEC) No 1784/77 must be manufactured within a closed operating circuit.
[F15. With the exception of the substances set out in Annex V, only the certified hops and hop products referred to in Article 7 of Regulation (EEC) No 1784/77 may enter the closed operating circuit. They may enter only in the state in which they have been certified.
6. If, during the production of extracts manufactured by the use of carbon dioxide, processing in the closed operating circuit has to be interrupted for technical reasons, the representatives of the official bodies or departments referred to in Article 1 (6) of Regulation (EEC) No 1784/77 shall seal the package containing the intermediate product at the point of interruption. The seals may be broken only by the abovementioned representatives when processing resumes.]
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