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Commission Directive 2006/62/ECShow full title
Commission Directive 2006/62/EC of 12 July 2006 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos (Text with EEA relevance)
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ANNEX II
Annex II to Directive 86/363/EEC is amended as follows:
(1)
In Part A, the following line for chlorfenvinphos is added:
| a Indicates lower limit of analytical determination.’ | |||
| Pesticide residues | Maximum level in mg/kg | ||
|---|---|---|---|
| of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
| ‘Chlorfenvinphos (sum of E- and Z-isomers) | 0,01a | 0,01a | 0,01a |
(2)
In Part B, the following line for phenmedipham is added:
| a Indicates lower limit of analytical determination | |||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 9 August 2010.’ | |||
| Pesticide residues | Maximum level in mg/kg | ||
|---|---|---|---|
| of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 | for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 | |
| ‘Phenmedipham (Methyl-N-(3-hydroxyphenyl) carbamate (MHPC) expressed as phenmediphan) | 0,05a b | 0,05a b | 0,05a b |
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