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Commission Directive 2006/60/CEShow full title
Commission Directive 2006/60/CE of 7 July 2006 amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat (Text with EEA relevance)
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ANNEX
Annex II to Directive 90/642/EEC is amended as follows:
1.
the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;
2.
in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:
| a Indicates lower limit of analytical determination. | ||||||||||||
| b Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’ | ||||||||||||
| Pesticide residue and maximum residue level (mg/kg) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Groups and examples of individual products to which the MRLs would apply | Trifloxy-strobin | Thiaben-dazole | Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a) | Sum of benomyl and carbendazim, expressed as carbendazim | Thiophanate-methyl | Myclobutanyl | Glyphosate | Trimethyl-sulfonium, cation resulting from the use of glyphosate | Fenpropi-morph | |||
| ‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||||||||||
| (i) | CITRUS FRUIT | 0,3b | 5 | 0,01a | 0,1a | 0,1a | 3 | 0,05a | ||||
| Grapefruit | ||||||||||||
| Lemons | ||||||||||||
| Limes | ||||||||||||
| Mandarins (including clementines and other hybrids) | 0,5b | 0,5b | ||||||||||
| Oranges | 0,5b | 0,5b | ||||||||||
| Pomelos | ||||||||||||
| Others | 0,1a b | 0,05a b | ||||||||||
| (ii) | TREE NUTS (shelled or unshelled) | 0,02a b | 0,1a | 0,02a | 0,1a | 0,2 | 0,05a | 0,1a b | 0,05a b | 0,05a | ||
| Almonds | ||||||||||||
| Brazil nuts | ||||||||||||
| Cashew nuts | ||||||||||||
| Chestnuts | ||||||||||||
| Coconuts | ||||||||||||
| Hazelnuts | ||||||||||||
| Macadamia | ||||||||||||
| Pecans | ||||||||||||
| Pine nuts | ||||||||||||
| Pistachios | ||||||||||||
| Walnuts | ||||||||||||
| Others | ||||||||||||
| (iii) | POME FRUIT | 0,5b | 0,01a | 0,2 | 0,5 | 0,5 | 0,1a b | 0,05a b | 0,05a | |||
| Apples | 5 | |||||||||||
| Pears | 5 | |||||||||||
| Quinces | ||||||||||||
| Others | 0,05a | |||||||||||
| (iv) | STONE FRUIT | 0,05a | 0,01a | 0,1a b | 0,05a b | 0,05a | ||||||
| Apricots | 1b | 0,2 | 2 | 0,3 | ||||||||
| Cherries | 1b | 0,5 | 0,3 | 1 | ||||||||
| Peaches (including nectarines and similar hybrids) | 1b | 0,2 | 2 | 0,5 | ||||||||
| Plums | 0,2b | 0,5 | 0,3 | 0,5 | ||||||||
| Others | 0,02a b | 0,1a | 0,1a | 0,02a | ||||||||
| (v) | BERRIES AND SMALL FRUITAND | 0,05a | 0,05a b | |||||||||
| (a) | Table and wine grapes | 5b | 0,01a | 1 | 0,5b | 0,05a | ||||||
| Table grapes | 0,3 | 0,1a | ||||||||||
| Wine grapes | 0,5 | 3 | ||||||||||
| (b) | Strawberries (other than wild) | 0,5a b | 0,1 | 0,1a | 0,1a | 1 | 0,1a b | 1 | ||||
| (c) | Cane fruit (other than wild) | 0,02a b | 0,1a | 0,1a | 0,1a b | 1 | ||||||
| Blackberries | 0,1 | 1 | ||||||||||
| Dewberries | ||||||||||||
| Loganberries | ||||||||||||
| Raspberries | 0,1 | 1 | ||||||||||
| Others | 0,01a | 0,02a | ||||||||||
| (d) | Other small fruit and berries (other than wild) | 0,01a | 0,1a | 0,1a | 0,1a b | 1 | ||||||
| Bilberries | ||||||||||||
| Cranberries | ||||||||||||
| Currants (red, black and white) | 1b | 1 | ||||||||||
| Gooseberries | 1b | 1 | ||||||||||
| Others | 0,02a b | 0,02a | ||||||||||
| (e) | Wild berries and wild fruit | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | 0,1a b | 0,05a | ||||
| (vi) | MISCELLANEOUS | 0,01a | ||||||||||
| Avocados | 15 | |||||||||||
| Bananas | 0,05b | 5 | 2 | 2 | ||||||||
| Dates | ||||||||||||
| Figs | ||||||||||||
| Kiwi | ||||||||||||
| Kumquats | ||||||||||||
| Litchis | ||||||||||||
| Mangoes | 5 | |||||||||||
| Olives (table consumption) | ||||||||||||
| Olives (oil extraction) | 1b | 1b | ||||||||||
| Papaya | 10 | 0,2 | 1 | |||||||||
| Passion fruit | ||||||||||||
| Pineapples | ||||||||||||
| Pomegranate | ||||||||||||
| Others | 0,02a b | 0,05a | 0,1a | 0,1a | 0,02a | 0,1a b | 0,05a b | 0,05a | ||||
| 2. | Vegetables, fresh or uncooked, frozen or dry | |||||||||||
| (i) | ROOT AND TUBER VEGETABLES | 0,02a b | 0,01a | 0,1a | 0,1a | 0,1a b | 0,05a b | 0,05a | ||||
| Beetroot | ||||||||||||
| Carrots | 0,2 | |||||||||||
| Cassava | 15 | |||||||||||
| Celeriac | ||||||||||||
| Horseradish | 0,2 | |||||||||||
| Jerusalem artichokes | ||||||||||||
| Parsnips | 0,2 | |||||||||||
| Parsley root | 0,2 | |||||||||||
| Radishes | ||||||||||||
| Falsify | ||||||||||||
| Sweet potatoes | 15 | |||||||||||
| Swedes | ||||||||||||
| Turnips | ||||||||||||
| Yam | 15 | |||||||||||
| Others | 0,05a | 0,02a | ||||||||||
| (ii) | BULB VEGETABLES | 0,02a b | 0,05a | 0,01a | 0,1a | 0,1a | 0,02a | 0,1a b | 0,05a b | 0,05a | ||
| Garlic | ||||||||||||
| Onions | ||||||||||||
| Shallots | ||||||||||||
| Spring onions | ||||||||||||
| Others | ||||||||||||
| (iii) | FRUITION VEGETABLES | 0,05a | 0,1a b | 0,05a b | 0,05a | |||||||
| (a) | Solanacea | |||||||||||
| Tomatoes | 0,5b | 0,02 | 0,5 | 2 | 0,3 | |||||||
| Peppers | 0,05 | 0,5 | ||||||||||
| Aubergines | 0,02 | 0,5 | 2 | 0,3 | ||||||||
| Okra | 2 | 1 | ||||||||||
| Others | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | |||||||
| (b) | Cucurbits - edible peel | 0,2b | 0,02 | 0,1a | 0,1a | 0,1 | ||||||
| Cucumbers | ||||||||||||
| Gherkins | ||||||||||||
| Courgettes | ||||||||||||
| Others | ||||||||||||
| (c) | Cucurbits - inedible peel | 0,01a | 0,1a | 0,3 | 0,2 | |||||||
| Melons | 0,3b | |||||||||||
| Squashes | ||||||||||||
| Watermelons | ||||||||||||
| Others | 0,02a b | |||||||||||
| (d) | Sweet corn | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | ||||||
| (iv) | BRASSICA VEGETABLES | 0,02a b | 0,01a | 0,02a | 0,1a b | 0,05a b | ||||||
| (a) | Flowering brassica | 0,1a | 0,1a | 0,05a | ||||||||
| Broccoli (including Calabrese) | 5 | |||||||||||
| Cauliflower | ||||||||||||
| Others | 0,05a | |||||||||||
| (b) | Head brassica | 0,05a | ||||||||||
| Brussels sprouts | 0,5 | 1 | 0,5 | |||||||||
| Head cabbage | ||||||||||||
| Others | 0,1a | 0,1a | 0,05a | |||||||||
| (c) | Leafy brassica | 0,05a | 0,1a | 0,1a | 0,05a | |||||||
| Chinese cabbage | ||||||||||||
| Kale | ||||||||||||
| Others | ||||||||||||
| (d) | Kohlrabi | 0,05a | 0,1a | 0,1a | 0,05a | |||||||
| (v) | LEAF VEGETABLES AND FRESH HERBSAND | 0,02a b | 0,05a | 0,1a | 0,1a | 0,1a b | 0,05a b | 0,05a | ||||
| (a) | Lettuce and similar | 0,1 | ||||||||||
| Cress | ||||||||||||
| Lamb's lettuce | 5 | |||||||||||
| Lettuce | ||||||||||||
| Scarole (broad-leaf endive) | ||||||||||||
| Ruccola | ||||||||||||
| Leaves and stems of brassica | ||||||||||||
| Others | 0,02a | |||||||||||
| (b) | Spinach and similar | 0,01a | 0,02a | |||||||||
| Spinach | ||||||||||||
| Beet leaves (chard) | ||||||||||||
| Others | ||||||||||||
| (c) | Water cress | 0,01a | 0,02a | |||||||||
| (d) | Witloof | 1 | 0,01a | 0,02a | ||||||||
| (e) | Herbs | 0,01a | 0,02a | |||||||||
| Chervil | ||||||||||||
| Chives | ||||||||||||
| Parsley | ||||||||||||
| Celery leaves | ||||||||||||
| Others | ||||||||||||
| (vi) | LEGUME VEGETABLES (fresh) | 0,05a | 0,01a | 0,1a b | 0,05a b | 0,05a | ||||||
| Beans (with pods) | 0,5b | 0,2 | 0,1a | 0,3 | ||||||||
| Beans (without pods) | ||||||||||||
| Peas (with pods) | 0,2 | 0,1a | ||||||||||
| Peas (without pods) | ||||||||||||
| Others | 0,02a b | 0,1a | 0,1a | 0,02a | ||||||||
| (vii) | STEM VEGETABLES (fresh) | 0,02a b | 0,05a | 0,01a | 0,1a | 0,1a | 0,1a b | 0,05a b | ||||
| Asparagus | ||||||||||||
| Cardoons | ||||||||||||
| Celery | ||||||||||||
| Fennel | ||||||||||||
| Globe artichokes | 0,5 | |||||||||||
| Leek | 1 | |||||||||||
| Rhubarb | ||||||||||||
| Others | 0,02a | 0,05a | ||||||||||
| (viii) | FUNGI | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | 0,05a | |||||
| (a) | Cultivated mushrooms | 10 | 0,1a b | 0,05a b | ||||||||
| (b) | Wild mushrooms | 0,05a | 50b | 20b | ||||||||
| 3. | Pulses | 0,02a b | 0,05a | 0,01a | 0,1a | 0,1a | 0,02a | 0,05a b | 0,05a | |||
| Beans | 2b | |||||||||||
| Lentils | ||||||||||||
| Peas | 10b | |||||||||||
| Lupins | 10b | |||||||||||
| Others | 0,1a b | |||||||||||
| 4. | Oilseeds | 0,05a b | 0,05a | 0,02a | 0,05a | 0,05a | ||||||
| Linseed | 10b | |||||||||||
| Peanuts | ||||||||||||
| Poppy seed | ||||||||||||
| Sesame seed | ||||||||||||
| Sunflower seed | 20b | |||||||||||
| Rape seed | 10b | |||||||||||
| Soya bean | 0,2 | 0,3 | 20b | 10b | ||||||||
| Mustard seed | 10b | |||||||||||
| Cotton seed | 10b | |||||||||||
| Hemp seed | ||||||||||||
| Others | 0,1a | 0,1a | 0,1a b | 0,05a b | ||||||||
| 5. | Potatoes | 0,02a b | 0,01a | 0,1a | 0,1a | 0,02a | 0,5b | 0,05a b | 0,05a | |||
| Early potatoes | 0,05a | |||||||||||
| Ware potatoes | 15 | |||||||||||
| 6. | Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,05a b | 0,1a | 0,02a | 0,1a | 0,1a | 0,05a | 2b | 0,05a b | 0,1a | ||
| 7. | Hops (dried), including hop pellets and unconcentrated powder | 30b | 0,1a | 0,05 | 0,1a | 0,1a | 2 | 0,1a b | 0,05a b | 10 | ||
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