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Commission Regulation (EC) No 2571/97 (repealed)Show full title

Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (repealed)

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  1. Introductory Text

  2. CHAPTER I General provisions

    1. Article 1.. . . . . . . . . ....

    2. Article 2.. . . . . . . . . ....

    3. Article 3.. . . . . . . . . ....

  3. CHAPTER II Conditions relating to the use and incorporation of the butter, concentrated butter and cream

    1. Article 4.. . . . . . . . . ....

    2. Article 5.. . . . . . . . . ....

    3. Article 6.. . . . . . . . . ....

    4. Article 7.. . . . . . . . . ....

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    6. Article 9.. . . . . . . . . ....

    7. Article 10.. . . . . . . . . ....

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    9. Article 12.. . . . . . . . . ....

  4. CHAPTER III Tendering procedures

    1. Article 13.. . . . . . . . . ....

    2. Article 14.. . . . . . . . . ....

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    5. Article 17.. . . . . . . . . ....

    6. Article 18.. . . . . . . . . ....

    7. Article 19.. . . . . . . . . ....

  5. CHAPTER IV Sale by tendering procedure of butter from intervention

    1. Article 20.. . . . . . . . . ....

    2. Article 21.. . . . . . . . . ....

  6. CHAPTER V Performance of the tender as regards the granting of aid

    1. Article 22.. . . . . . . . . ....

  7. CHAPTER VI Control measures

    1. Article 23.. . . . . . . . . ....

    2. Article 24.. . . . . . . . . ....

  8. CHAPTER VII Reporter requirements

    1. Article 25.. . . . . . . . . ....

  9. CHAPTER VIII General provisions

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    2. Article 27.. . . . . . . . . ....

    3. Article 28.. . . . . . . . . ....

    4. Article 29.. . . . . . . . . ....

  10. Signature

    1. ANNEX I

      Quality requirements for pure concentrated butter

    2. ANNEX II

      Products to be incorporated per tonne of butter or of concentrated butter — Formula A

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    3. ANNEX III

      Products to be incorporated per tonne of butter or of concentrated butter — Formula B

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    4. ANNEX IV

      PRODUCTS TO BE INCORPORATED IN CREAM

      1. 1. The following are to be incorporated into the cream referred...

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

    5. ANNEX V

      Marking on packages as referred to in Articles 7 and 8

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      2. 2. . . . . . . . . . ....

    6. ANNEX VI

      Products referred to in Article 9 (b)

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      2. 2. . . . . . . . . . ....

    7. ANNEX VII

      Specifications to be entered in sections 104 and 106 of the T5 control copy

      1. A. . . . . . . . . . ....

      2. B. . . . . . . . . . ....

    8. ANNEX VIII

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    9. ANNEX IX

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    10. ANNEX X

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    11. ANNEX XI

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    12. ANNEX XII

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    13. ANNEX XIII

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