- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
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Regulation 12
Regulations 3(2) to (4) and 4(3)
Food | Additive | Maximum level | |
---|---|---|---|
Cocoa and chocolate products as defined in Directive 73/241/EEC (not including cocoa and chocolate products energy reduced or with no added sugars) | E 330 | Citric acid | 0.5% |
E 322 | Lecithins | quantum satis | |
E 334 | Tartaric acid | 0.5% | |
E 422 | Glycerol | } quantum satis | |
E 471 | Mono- and diglycerides of fatty acids | } | |
E 170 | Calcium carbonates | } 7% on dry matter without fat expressed as potassium carbonates | |
E 500 | Sodium carbonates | } | |
E 501 | Potassium carbonates | } | |
E 503 | Ammonium carbonates | } | |
E 504 | Magnesium carbonates | } | |
E 524 | Sodium hydroxide | } | |
E 525 | Potassium hydroxide | } | |
E 526 | Calcium hydroxide | } | |
E 527 | Ammonium hydroxide | } | |
E 528 | Magnesium hydroxide | } | |
E 530 | Magnesium oxide | } | |
E 414 | Acacia gum | } as glazing agents only | |
E 440 | Pectins | } quantum satis | |
Fruit juices and nectars as defined in Directive 93/77/EEC(1) | E 300 | Ascorbic acid | quantum satis |
Pineapple and passion fruit juices and nectars | E 440 | Pectins | 3 g/l |
Pineapple juice as defined in Directive 93/77/EEC | E 296 | Malic acid | 3 g/l |
Nectars as defined in Directive 93/77/EEC | E 330 | Citric acid | 5 g/l |
E 270 | Lactic acid | 5 g/l | |
Grape juice as defined in Directive 93/77/EEC | E 170 | Calcium carbonates | } quantum satis |
E 336 | Potassium tartrates | } | |
Fruit juices as defined in Directive 93/77/EEC | E 330 | Citric acid | 3 g/l |
Extra jam and extra jelly, as defined in Directive 79/693/EEC | E 270 | Lactic acid | } quantum satis |
E 296 | Malic acid | } | |
E 300 | Ascorbic acid | } | |
E 327 | Calcium lactate | } | |
E 330 | Citric acid | } | |
E 331 | Sodium citrates | } | |
E 333 | Calcium citrates | } | |
E 334 | Tartaric acid | } | |
E 335 | Sodium tartrates | } | |
E 350 | Sodium malates | } | |
E 440 | Pectins | } | |
E 471 | Mono- and diglycerides of fatty acids | } | |
Jam, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie products | E 270 | Lactic acid | } quantum satis |
E 296 | Malic acid | } | |
E 300 | Ascorbic acid | } | |
E 327 | Calcium lactate | } | |
E 330 | Citric acid | } | |
E 331 | Sodium citrates | } | |
E 333 | Calcium citrates | } | |
E 334 | Tartaric acid | } | |
E 335 | Sodium tartrates | } | |
E 350 | Sodium malates | } | |
E 400 | Alginic acid | } 10 g/kg | |
E 401 | Sodium alginate | } (individually or in combination) | |
E 402 | Potassium alginate | } | |
E 403 | Ammonium alginate | } | |
E 404 | Calcium alginate | } | |
E 406 | Agar | } | |
E 407 | Carrageenan | } | |
E 410 | Locust bean gum | } | |
E 412 | Guar gum | } | |
E 415 | Xanthan gum | } | |
E 418 | Gellan gum | } | |
E 440 | Pectins | } quantum satis | |
E 471 | Mono- and diglycerides of fatty acids | } | |
E 509 | Calcium chloride | } | |
E 524 | Sodium hydroxide | } | |
Partially dehydrated and dehydrated milk as defined in Directive 76/118/EEC(2) | E 300 | Ascorbic acid | } quantum satis |
E 301 | Sodium ascorbate | } | |
E 304 | Fatty acid esters of ascorbic acid | } | |
E 322 | Lecithins | } | |
E 331 | Sodium citrates | } | |
E 332 | Potassium citrates | } | |
E 407 | Carrageenan | } | |
E 500 | (ii)Sodium bicarbonate | } | |
E 501 | (ii)Potassium bicarbonate | } | |
E 509 | Calcium chloride | } | |
Plain pasteurised cream | E 401 | Sodium alginate | } quantum satis |
E 402 | Potassium alginate | } | |
E 407 | Carrageenan | } | |
E 466 | Sodium carboxy methyl cellulose | } | |
E 471 | Mono- and diglycerides of fatty acids | } | |
Frozen and deep-frozen unprocessed fruit and vegetables; prepacked, refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes } | E 300 | Ascorbic acid | } quantum satis |
} | E 301 | Sodium ascorbate | } |
} | E 302 | Calcium ascorbate | } |
} | E 330 | Citric acid | } |
} | E 331 | Sodium citrates | } |
} | E 332 | Potassium citrates | } |
Fruit compote } | E 333 | Calcium citrates | } |
Unprocessed fish, crustaceans and molluscs, including such products frozen and deep-frozen } | } | ||
Quick-cook rice | E 471 | Mono- and diglycerides of fatty acids | } quantum satis |
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids | } | |
Non emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) | E 304 | Fatty acid esters of ascorbic acid | } quantum satis |
E 306 | Tocopherol-rich extract | } | |
E 307 | Alpha-tocopherol | } | |
E 308 | Gamma-tocopherol | ||
E 309 | Delta-tocopherol | ||
E 322 | Lecithins | 30 g/l | |
E 471 | Mono- and diglycerides of fatty acids | 10 g/l | |
E 330 | Citric acid | } quantum satis | |
E 331 | Sodium citrates | } | |
E 332 | Potassium citrates | } | |
E 333 | Calcium citrates | } | |
Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) specifically intended for cooking or frying purposes or for the preparation of gravy | E 270 | Lactic acid | } quantum satis |
E 300 | Ascorbic acid | } | |
E 304 | Fatty acid esters of ascorbic acid | } | |
E 306 | Tocopherol-rich extract | } | |
E 307 | Alpha-tocopherol | } | |
E 308 | Gamma-tocopherol | } | |
E 309 | Delta-tocopherol | } | |
E 322 | Lecithins | 30 g/l | |
E 471 | Mono- and diglycerides of fatty acids | 10 g/l | |
E 472c | Citric acid esters of mono- and diglycerides of fatty acids | } quantum satis | |
E 330 | Citric acid | } | |
E 331 | Sodium citrates | } | |
E 332 | Potassium citrates | } | |
E 333 | Calcium citrates | } | |
Refined olive oil, including olive pomace oil | E 307 | Alpha-tocopherol | 200 mg/l |
Ripened cheese | E 170 | Calcium carbonates | } quantum satis |
E 504 | Magnesium carbonates | } | |
E 509 | Calcium chloride | } | |
E 575 | Glucono-delta-lactone | } | |
Sliced and grated ripened cheese | E 170 | Calcium carbonates | } quantum satis |
E 504 | Magnesium carbonates | } | |
E 509 | Calcium chloride | } | |
E 575 | Glucono-delta-lactone | } | |
E 460 | Celluloses | } | |
Mozzarella and whey cheese | E 270 | Lactic acid | } quantum satis |
E 330 | Citric acid | } | |
E 575 | Glucono-delta-lactone | } | |
E 260 | Acetic acid | } | |
Soured-cream butter | E 500 | Sodium carbonates | quantum satis |
Canned and bottled fruit and vegetables | E 260 | Acetic acid | } quantum satis |
E 261 | Potassium acetate | } | |
E 262 | Sodium acetates | } | |
E 263 | Calcium acetate | } | |
E 270 | Lactic acid | } | |
E 296 | Malic acid | } | |
E 300 | Ascorbic acid | } | |
E 301 | Sodium ascorbate | } | |
E 302 | Calcium ascorbate | } | |
E 325 | Sodium lactate | } | |
E 326 | Potassium lactate | } | |
E 327 | Calcium lactate | } | |
E 330 | Citric acid | } | |
E 331 | Sodium citrates | } | |
E 332 | Potassium citrates | } | |
E 333 | Calcium citrates | } | |
E 334 | Tartaric acid | } | |
E 335 | Sodium tartrates | } | |
E 336 | Potassium tartrates | } | |
E 337 | Sodium potassium tartrate | } | |
E 509 | Calcium chloride | } | |
E 575 | Glucono-delta-lactone | } | |
Gehakt | E 300 | Ascorbic acid | } quantum satis |
E 301 | Sodium ascorbate | } | |
E 302 | Calcium ascorbate | } | |
E 330 | Citric acid | } | |
E 331 | Sodium citrates | } | |
E 332 | Potassium citrates | } | |
E 333 | Calcium citrates | } | |
Pre-packed preparations of fresh minced meat | E 300 | Ascorbic acid | } quantum satis |
E 301 | Sodium ascorbate | } | |
E 302 | Calcium ascorbate | } | |
E 330 | Citric acid | } | |
E 331 | Sodium citrates | } | |
E 332 | Potassium citrates | } | |
E 333 | Calcium citrates | } | |
Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, salt | E 260 | Acetic acid | } quantum satis |
E 261 | Potassium acetate | } | |
E 262 | Sodium acetates | } | |
E 263 | Calcium acetate | } | |
E 270 | Lactic acid | } | |
E 300 | Ascorbic acid | } | |
E 301 | Sodium ascorbate | } | |
E 302 | Calcium ascorbate | } | |
E 304 | Fatty acid esters of ascorbic acid | } | |
E 322 | Lecithins | } | |
E 325 | Sodium lactate | } | |
E 326 | Potassium lactate | } | |
E 327 | Calcium lactate | } | |
E 471 | Mono- and diglycerides of fatty acids | } | |
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids | } | |
E 472d | Tartaric acid esters of mono- and diglycerides of fatty acids | } | |
E 472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | } | |
E 472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | } | |
Pain courant français | E 260 | Acetic acid | } quantum satis |
E 261 | Potassium acetate | } | |
E 262 | Sodium acetates | } | |
E 263 | Calcium acetate | } | |
E 270 | Lactic acid | } | |
E 300 | Ascorbic acid | } | |
E 301 | Sodium ascorbate | } | |
E 302 | Calcium ascorbate | } | |
E 304 | Fatty acid esters of ascorbic acid | } | |
E 322 | Lectithins | } | |
E 325 | Sodium lactate | } | |
E 326 | Potassium lactate | } | |
E 327 | Calcium lactate | } | |
E 471 | Mono- and diglycerides of fatty acids | } | |
Fresh pasta | E 270 | Lactic acid | } quantum satis |
E 300 | Ascorbic acid | } | |
E 301 | Sodium ascorbate | } | |
E 322 | Lecithins | } | |
E 330 | Citric acid | } | |
E 334 | Tartaric acid | } | |
E 471 | Mono- and diglycerides of fatty acids | } | |
E 575 | Glucono-delta-lactone | } | |
Wines and sparkling wines and partially fermented grape must | Additives authorised: | pro memoria | |
in accordance with Regulations (EEC) No. 822/87, (EEC) No. 4252/88, (EEC) No. 2332/92 and (EEC) No. 1873/84 and their implementing regulations; in accordance with Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No. 337/79 | |||
Beer | E 270 | Lactic acid | } quantum satis |
E 300 | Ascorbic acid | } | |
E 301 | Sodium ascorbate | } | |
E 330 | Citric acid | } | |
E 414 | Acacia gum | } | |
Foie gras, foie gras entier, blocs de foie gras | E 300 | Ascorbic acid | } quantum satis |
E 301 | Sodium ascorbate | }” |
OJ No. L244, 30.9.93, p. 23.
OJ No. L24, 30.1.76, p. 49.
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