- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007. Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made by the team appear in the content and are referenced with annotations.
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the affected provisions when you open the content using the Table of Contents below.
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
Conditions for treatment of natural mineral waters and spring waters with ozone-enriched air
1.Treatment of natural mineral waters and spring waters with ozone-enriched...
2.Treatment of natural mineral waters and spring waters with ozone-enriched...
4.The food authority shall assess the application and any information...
5.Where the food authority decides to authorise a treatment process...
6.Where the food authority refuses to authorise a treatment process...
7.Where a treatment process has been authorised pursuant to paragraph...
8.If the food authority is satisfied that the conditions in...
9.Where the food authority decides either not to grant or...
10.Upon receiving the application for review, the Agency shall make...
Recognition of natural mineral waters
PART 1 Natural mineral waters extracted from the ground in Scotland
PART 2 Natural mineral waters extracted from the ground in a country other than an EEA State
PART 3 Requirements and criteria for recognition as a natural mineral water
Exploitation and bottling requirements for natural mineral water and spring water
1.Equipment for exploiting the water must be so installed as...
2.The spring or outlet must be protected against the risks...
3.The catchment, pipes and reservoirs must be of materials suitable...
4.The conditions of exploitation, particularly the washing and bottling equipment,...
5.(1) Subject to sub-paragraphs (2) and (3), water must not...
7.(1) After bottling, the total colony count at source may...
8.Water shall be free from– (a) parasites and pathogenic micro...
Particulars of anions, cations, non-ionised compounds and trace elements
Performance characteristics for analysing the constituents in Schedule 6
Labelling indications for natural mineral water and criteria for use
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