Chwilio Deddfwriaeth

Chwiliad Uwch

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2007

Status:

Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).

Regulation 2

SCHEDULE

Group to which food belongsGroups include the following productsCaptanChlorfenvinphos (applying from 21/1/08)Desmedipham (applying from 21/1/08)DichlorvosEthionFolpetPhenmediphamPhenmedipham (applying from 21/1/08)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Lemons0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Limes0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Mandarins (inc clementines & similar hybrids)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Oranges0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Pomelos0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.30.02*0.05*0.01*0.01*0.02*0.05*
Brazil nuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Cashew nuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Chestnuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Coconuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Hazelnuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Macadamia nuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Pecans0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Pine nuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Pistachios0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Walnuts0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(iii) POME FRUIT
Apples3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Pears3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Quinces3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Others3(48)0.02*0.05*0.01*0.01*3(48)0.05*
(iv) STONE FRUIT
Apricots30.02*0.05*0.01*0.01*0.02*0.05*
Cherries50.02*0.05*0.01*0.01*20.05*
Peaches (incl. nectarines & similar hybrids)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Plums10.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Wine grapes0.02*0.02*0.05*0.01*0.01*50.05*
(b)Strawberries (other than wild)3(48)0.02*0.05*0.01*0.01*3(48)0.1
(c)Cane Fruit (other than wild)
Blackberries3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Dewberries0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Loganberries0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Raspberries3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(d)Other small fruit & berries (other than wild)
Bilberries0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Cranberries0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Currants (red, black & white)3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Gooseberries3(48)0.02*0.05*0.01*0.01*3(48)0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(e)Wild berries & wild fruit0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(vi) MISCELLANEOUS FRUIT
Avocados0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Bananas0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Dates0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Figs0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Kiwi fruit0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Kumquats0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Litchis0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Mangoes20.02*0.05*0.01*0.01*0.02*0.05*
Olives (table consumption)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Olives (oil extract)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Papaya0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Passion fruit0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Pineapples0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Pomegranates0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.02*0.02*0.05*0.01*0.01*0.02*0.1
Carrots0.10.50.05*0.01*0.01*0.02*0.05*
Cassava0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Celeriac0.10.02*0.05*0.01*0.01*0.02*0.05*
Horseradish0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Jerusalem artichokes0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Parsnips0.02*0.50.05*0.01*0.01*0.02*0.05*
Parsley root0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Radishes0.02*0.50.05*0.01*0.01*0.02*0.05*
Salsify0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Sweet potatoes0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Swedes0.02*0.50.05*0.01*0.01*0.02*0.05*
Turnips0.02*0.50.05*0.01*0.01*0.02*0.05*
Yams0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(ii) BULB VEGETABLES
Garlic0.02*0.50.05*0.01*0.01*0.02*0.05*
Onions0.02*0.02*0.05*0.01*0.01*0.10.05*
Shallots0.02*0.50.05*0.01*0.01*0.02*0.05*
Spring onions0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes2(48)0.02*0.05*0.01*0.01*2(48)0.05*
Peppers0.10.02*0.05*0.01*0.01*0.02*0.05*
Chili peppers0.10.02*0.05*0.01*0.01*0.02*0.05*
Aubergines0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Okra0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(b)Cucurbits-edible peel
Cucumbers0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Gherkins0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Courgettes0.02*0.10.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(c)Cucurbits-inedible peel
Melons0.10.02*0.05*0.01*0.01*10.05*
Squashes0.02*0.02*0.05*0.01*0.01*10.05*
Watermelons0.02*0.02*0.05*0.01*0.01*10.05*
Others0.02*0.02*0.05*0.01*0.01*10.05*
(d)Sweet corn0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.02*0.02*(13)0.05*(13)0.01*0.01*0.02*0.05*(13)
Cauliflower0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(b)Head Brassicas
Brussels sprouts0.02*0.10.05*0.01*0.01*0.02*0.05*
Head cabbage0.02*0.50.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(c)Leafy Brassicas
Chinese cabbage0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Kale0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(d)Kohlrabi0.02*0.30.05*0.01*0.01*0.050.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.02*0.10.05*0.01*0.01*0.02*0.05*
Lamb’s lettuce0.02*0.10.05*0.01*0.01*0.02*0.05*
Lettuce0.02*0.02*0.05*0.01*0.01*20.05*
Scarole20.02*(6)0.05*(6)0.01*0.01*0.02*0.05*(6)
Ruccola0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Leaves and stems of brassica0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(b)Spinach & similar
Spinch0.10.10.05*0.01*0.01*0.02*0.5
Beet leaves (chard)0.02*0.02*0.05*0.01*0.01*0.02*0.5
Others0.02*0.02*0.05*0.01*0.01*0.02*0.5
(c)Watercress0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(d)Witloof0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(e)Herbs
Chervil0.02*0.02*0.05*0.01*0.01*0.02*7
Chives0.02*0.02*0.05*0.01*0.01*0.02*7
Parsley0.10.50.05*0.01*20.02*7
Celery leaves0.02*0.02*0.05*0.01*0.01*0.02*7
Others0.02*0.02*0.05*0.01*0.01*0.02*7
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)2(48)0.02*0.05*0.01*0.01*2(48)0.05*
Beans (without pods)2(48)0.02*0.05*0.01*0.01*2(48)0.05*
Peas (with pods)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Peas (without pods)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(vii) STEM VEGETABLES
Asparagus0.02*0.10.05*0.01*0.01*0.02*0.05*
Cardoons0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Celery0.10.50.05*0.01*0.10.02*0.05*
Fennel0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Globe artichokes0.02*0.02*0.05*0.01*0.01*0.02*0.2
Leeks20.10.05*0.01*0.01*0.02*0.05*
Rhubarb0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
(viii) FUNGI
(a)Cultivated mushrooms0.02*0.050.05*0.01*0.01*0.02*0.05*
(b)Wild mushrooms0.02*0.02*0.05*0.01*0.01*0.02*0.05*
3. PULSES
Beans0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Lentils0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Peas0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Lupins0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Others0.02*0.02*0.05*0.01*0.01*0.02*0.05*
4. OILSEEDS
Linseed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Peanuts0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Poppy seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Sesame seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Sunflower seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Rape seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Soya bean0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Mustard seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Cotton seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Hemp seed0.02*0.02*0.1*0.01*0.02*0.02*0.1*
Others0.02*0.02*0.1*0.01*0.02*0.02*0.1*
5. POTATOES
Early potatoes0.050.02*0.05*0.01*0.01*0.10.05*
Ware potatoes0.050.02*0.05*0.01*0.01*0.10.05*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.05*0.05*0.1*0.02*30.05*0.1*
7. HOPS (dried)including hop pellets & unconcentrated powder0.05*0.05*0.1*0.02*0.02*1500.1*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.02*0.02*0.05*0.01*0.01*20.05*
Rye0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Barley0.02*0.02*0.05*0.01*0.01*20.05*
Sorghum0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Oats0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Triticale0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Maize0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Buckwheat0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Millet0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Rice(1)0.02*0.02*0.05*0.01*0.01*0.02*0.05*
Other cereals0.02*0.02*0.05*0.01*0.01*0.02*0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.01*0.050.05*
Milk(3) & Dairy Produce(4)0.01*0.020.05*
Eggs(5)0.01*0.050.05*

Yn ôl i’r brig

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