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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) (No. 2) Regulations (Northern Ireland) 2002

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Regulation 2(6)

SCHEDULE

Group to which food belongsGroups include the following productsAmitrazAzoxystrobinFlupyrsulf-uron-methylLambda-cyhalothrinPymetrozine
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.05*10.02*0.10.3
Lemons0.05*10.02*0.02*0.3
Limes0.05*10.02*0.02*0.3
Mandarins (inc clementines & similar hybrids)0.05*10.02*0.02*0.3
Oranges0.05*10.02*0.10.3
Pomelos0.05*10.02*0.10.3
Others0.05*10.02*0.02*0.3

(ii)TREE NUTS (shelled or unshelled)

Almonds0.05*0.1*0.02*0.05*0.02*
Brazil nuts0.05*0.1*0.02*0.05*0.02*
Cashew nuts0.05*0.1*0.02*0.05*0.02*
Chestnuts0.05*0.1*0.02*0.05*0.02*
Coconuts0.05*0.1*0.02*0.05*0.02*
Hazelnuts0.05*0.1*0.02*0.05*0.02*
Macadamia nuts0.05*0.1*0.02*0.05*0.02*
Pecans0.05*0.1*0.02*0.05*0.02*
Pine nuts0.05*0.1*0.02*0.05*0.02*
Pistachios0.05*0.1*0.02*0.05*0.02*
Walnuts0.05*0.1*0.02*0.05*0.02*
Others0.05*0.1*0.02*0.05*0.02*

(iii)POME FRUIT

Apples0.50.05*0.02*0.10.02*
Pears0.50.05*0.02*0.10.02*
Quinces0.50.05*0.02*0.10.02*
Others0.50.05*0.02*0.10.02*

(iv)STONE FRUIT

Apricots0.05*0.05*0.02*0.20.05
Cherries0.05*0.05*0.02*0.10.02*
Peaches (incl nectarines & similar hybrids)0.05*0.05*0.02*0.20.05
Plums0.05*0.05*0.02*0.10.02*
Others0.05*0.05*0.02*0.10.02*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.05*20.02*0.20.02*
Wine grapes0.05*20.02*0.20.02*

(b)Strawberries (other than wild)

0.05*20.02*0.50.02*

(c)Cane Fruit (other than wild)

Blackberries0.05*0.05*0.02*0.02*0.02*
Dewberries0.05*0.05*0.02*0.02*0.02*
Loganberries0.05*0.05*0.02*0.02*0.02*
Raspberries0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.02*0.02*0.02*
Cranberries0.05*0.05*0.02*0.02*0.02*
Currants (red, black & white)0.05*0.05*0.02*0.10.02*
Gooseberries0.05*0.05*0.02*0.10.02*
Others0.05*0.05*0.02*0.02*0.02*

(e)Wild berries & wild fruit

0.05*0.05*0.02*0.20.02*

(vi)MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.02*0.02*0.02*
Bananas0.05*20.02*0.02*0.02*
Dates0.05*0.05*0.02*0.02*0.02*
Figs0.05*0.05*0.02*0.02*0.02*
Kiwi fruit0.05*0.05*0.02*0.02*0.02*
Kumquats0.05*0.05*0.02*0.02*0.02*
Litchis0.05*0.05*0.02*0.02*0.02*
Mangoes0.05*0.05*0.02*0.02*0.02*
Olives0.05*0.05*0.02*0.02*0.02*
Passion fruit0.05*0.05*0.02*0.02*0.02*
Pineapple0.05*0.05*0.02*0.02*0.02*
Pomegranates0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.02*0.02*0.02*
Carrots0.05*0.20.02*0.02*0.02*
Celeriac0.05*0.05*0.02*0.10.02*
Horseradish0.05*0.20.02*0.02*0.02*
Jerusalem artichokes0.05*0.05*0.02*0.02*0.02*
Parsnips0.05*0.20.02*0.02*0.02*
Parsley root0.05*0.20.02*0.02*0.02*
Radishes0.05*0.05*0.02*0.10.02*
Salsify0.05*0.20.02*0.02*0.02*
Sweet potatoes0.05*0.05*0.02*0.02*0.02*
Swedes0.05*0.05*0.02*0.02*0.02*
Turnips0.05*0.05*0.02*0.02*0.02*
Yams0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

(ii)BULB VEGETABLES

Garlic0.05*0.05*0.02*0.02*0.02*
Onions0.05*0.05*0.02*0.02*0.02*
Shallots0.05*0.05*0.02*0.02*0.02*
Spring onions0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.520.02*0.10.5
Peppers0.05*20.02*0.11
Aubergines0.520.02*0.50.5
Others0.05*0.05*0.02*0.02*0.02*

(b)Cucurbits-edible peel

Cucumbers0.05*10.02*0.10.5
Gherkins0.05*10.02*0.10.5
Courgettes0.05*10.02*0.10.5
Others0.05*10.02*0.10.5

(c)Cucurbits-inedible peel

Melons0.05*0.50.02*0.050.2
Squashes0.05*0.50.02*0.050.2
Watermelons0.05*0.50.02*0.050.2
Others0.05*0.50.02*0.050.2

(d)Sweet corn

0.05*0.05*0.02*0.02*0.02*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli (including Calabrese)0.05*0.05*0.02*0.10.02*
Cauliflower0.05*0.05*0.02*0.10.02*
Others0.05*0.05*0.02*0.10.02*

(b)Head Brassicas

Brussels sprouts0.05*0.05*0.02*0.050.02*
Head cabbage0.05*0.05*0.02*0.20.05
Others0.05*0.05*0.02*0.02*0.02*

(c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.02*0.02*0.02*
Kale0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

(d)Kohlrabi

0.05*0.05*0.02*0.02*0.02*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.05*30.02*11
Lamb’s lettuce0.05*30.02*11
Lettuce0.05*30.02*11
Scarole (broad-leaf endive)0.05*30.02*11
Others0.05*30.02*11

(b)Spinach & similar

Spinach0.05*0.05*0.02*0.50.02*
Beet leaves (chard)0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

(c)Watercress

0.05*0.05*0.02*0.02*0.02*

(d)Witloof

0.05*0.20.02*0.02*0.02*

(e)Herbs

Chervil0.05*0.05*0.02*11
Chives0.05*0.05*0.02*11
Parsley0.05*0.05*0.02*11
Celery leaves0.05*0.05*0.02*11
Others0.05*0.05*0.02*11

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*10.02*0.20.02*
Beans (without pods)0.05*0.05*0.02*0.02*0.02*
Peas (with pods)0.05*0.50.02*0.20.02*
Peas (without pods)0.05*0.20.02*0.20.02*
Others0.05*0.05*0.02*0.02*0.02*

(vii)STEM VEGETABLES

Asparagus0.05*0.05*0.02*0.02*0.02*
Cardoons0.05*0.05*0.02*0.02*0.02*
Celery0.05*50.02*0.30.02*
Fennel0.05*0.05*0.02*0.02*0.02*
Globe artichokes0.05*10.02*0.02*0.02*
Leeks0.05*0.10.02*0.02*0.02*
Rhubarb0.05*0.05*0.02*0.02*0.02*
Others0.05*0.05*0.02*0.02*0.02*

(viii)FUNGI

(a)Cultivated mushrooms

0.05*0.05*0.02*0.02*0.02*

(b)Wild mushrooms

0.05*0.05*0.02*0.50.02*
3. PULSES
Beans0.05*0.10.02*0.02*0.02*
Lentils0.05*0.10.02*0.02*0.02*
Peas0.05*0.10.02*0.02*0.02*
Others0.05*0.10.02*0.02*0.02*
4. OILSEEDS
Linseed0.05*0.05*0.05*0.02*0.02*
Peanuts0.05*0.05*0.05*0.02*0.02*
Poppy seed0.05*0.05*0.05*0.02*0.02*
Sesame seed0.05*0.05*0.05*0.02*0.02*
Sunflower seed0.05*0.05*0.05*0.02*0.02*
Rape seed0.05*0.05*0.05*0.02*0.02*
Soya bean0.05*0.05*0.05*0.02*0.02*
Mustard seed0.05*0.05*0.05*0.02*0.02*
Cotton seed10.05*0.05*0.02*0.05
Others0.05*0.05*0.05*0.02*0.02*
5. POTATOES
Early potatoes0.05*0.05*0.02*0.02*0.02*
Ware potatoes0.05*0.05*0.02*0.02*0.02*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.05*10.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder20200.05*105
Groups to which food belongsGroups include the following productsFlupyrsulfuron-methylPymetrozine
8. CEREALS
Wheat0.02*0.02*
Rye0.02*0.02*
Barley0.02*0.02*
Sorghum0.02*0.02*
Oats0.02*0.02*
Triticale0.02*0.02*
Maize0.02*0.02*
Buckwheat0.02*0.02*
Millet0.02*0.02*
Rice(1)0.02*0.02*
Other cereals(2)0.02*0.02*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations of meat(3)0.01*
Milk(4) & Dairy produce(5)0.01*
Eggs(6)(7)0.01*

Yn ôl i’r brig

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