Chwilio Deddfwriaeth

Commission Delegated Directive (EU) 2020/12Dangos y teitl llawn

Commission Delegated Directive (EU) 2020/12 of 2 August 2019 supplementing Directive (EU) 2017/2397 of the European Parliament and of the Council as regards the standards for competences and corresponding knowledge and skills, for the practical examinations, for the approval of simulators and for medical fitness (Text with EEA relevance)

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Appendix 1 Content of the part of the examination on journey planning

In each category, 10 elements shall be tested. The applicant can reach 10 points in each element as a maximum result.

For category I, applicants must reach a minimum of 7 out of 10 points in each tested element. For category II, applicants must reach a minimum total score of 60 points.

No.CompetencesExamination elementsCategory I-II
11.1.1navigate on European inland waterways including locks and lifts according to navigation agreements with the agent;I
21.1.3consider economic and ecological aspects of the craft operation in order to use the craft efficiently and respect the environment;II
31.1.4take account of technical structures and profiles of the waterways, and take precautions;I
41.2.1ensure safe manning of craft in accordance with the applicable rules;I
51.3.3ensure safe access to the craft;II
62.1.1respect the principles of inland waterway shipbuilding and construction;II
72.1.2distinguish construction methods of craft and their behaviour in the water, especially in terms of stability and strength;II
82.1.3understand structural parts of craft and damage control and analysis;II
92.1.4take action to protect the craft’s watertight integrity;I
102.2.1understand functionalities of craft equipment;II
112.2.2respect specific requirements for transport of cargo and passengers;I
123.1.1understand relevant national, European and international regulations, codes and standards concerning the operation of transporting cargoes;II
133.1.2compose stowage plans including knowledge of loading cargoes and ballast systems in order to keep hull stress within acceptable limits;I
143.1.3.control loading and unloading procedures with regard to safe transport;I
153.1.4differentiate various goods and their characteristics in order to monitor and ensure safe and secure loading of goods as laid down in the stowage plan;II
163.2.1respect the effect on trim and stability of cargoes and cargo operations;I
173.2.2check the effective tonnage of the craft, use stability and trim diagrams and stress calculating equipment, including ADB (Automatic Data-Base) to check a stowage plan;I
183.3.1understand relevant national, European and international regulations, codes and standards concerning the transportation of passengers;II
193.3.2arrange and monitor exercises on safety as laid down in the (safety) muster list in order to guarantee safe behaviour in potential situations of danger;II
203.3.3communicate with passengers in emergency situations;I
213.3.4define and monitor on board risk analysis of limited access for passengers as well as compile an effective on board protection system in order to prevent unauthorised access;II
223.3.5analyse reports given by passengers (i.e. unforeseen occurrences, defamation, vandalism) in order to react accordingly;II
23.4.4.1prevent potential damage to electric and electronic devices on board;II
244.5.3evaluate technical and internal documentation;II
255.1.1ensure safe behaviour of crew members with regard to the use of materials and additives;II
265.1.2define, monitor and ensure work orders so that crew members are able to perform maintenance and repair work independently;II
275.1.3purchase and control material and tools with regard to health and environmental protection;II
285.1.4ensure wires and ropes are being used according to the manufacturer’s specifications and intended purpose;II
296.3.2apply national, European and international social legislation;II
306.3.3follow strict alcohol and drug prohibition and react appropriately in cases of infringement, take responsibility and explain consequences of misbehaviour;II
316.3.4organise provisioning and preparation of meals on board;II
327.1.1apply national and international legislation and take appropriate measures for health protection and the prevention of accidents;II
337.1.2control and monitor validity of the craft’s certificate and other documents relevant to the craft and its operation;I
347.1.3comply with safety regulations during all working procedures by using relevant safety measures in order to avoid accidents;I
357.1.4control and monitor all safety measures necessary for cleaning enclosed spaces before persons open, enter and clean those facilities;II
367.2.5control life-saving appliances and the correct application of personal protection equipment;II
377.3.1initiate preparations for rescue plans of different types of emergencies;II
387.4.1take precautions to prevent environmental pollution and use relevant equipment;II
397.4.2apply environmental protection laws;II
407.4.3use equipment and materials in an economical and environmental-friendly way.II

Yn ôl i’r brig

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