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The Welfare of Animals at the Time of Killing (England) Regulations 2015

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This is the original version (as it was originally made).

Operations which require a licence

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13.  The operations referred to in regulation 12 are any of the following operations carried out other than in a slaughterhouse—

(a)an operation specified in any of sub-paragraphs (b) to (f) of Article 7(2) carried out for the purposes specified in Article 10 (private domestic consumption) by a person other than the owner of the animal;

(b)an operation specified in any of sub-paragraphs (b) to (f) of Article 7(2) carried out for the purposes specified in Article 11 (direct supply of small quantities of poultry, rabbits and hares);

(c)in relation to the killing, other than for human consumption, of solipeds, ruminants, pigs, rabbits, poultry or ratites—

(i)the restraint of animals for the purpose of stunning;

(ii)the stunning of animals;

(iii)the assessment of effective stunning;

(iv)the shackling or hoisting of stunned animals, other than poultry;

(v)the bleeding of live animals; and

(d)the pithing of a stunned animal and assessment of effective pithing.

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