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The Official Feed and Food Controls (England) Regulations 2005

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PART 1REVOCATION OF INSTRUMENTS THAT APPLY IN RELATION TO ENGLAND AND OTHER PARTS OF GREAT BRITAIN

Column 1

Instruments

Column 2

Reference

Column 3

Extent of revocation

The Arsenic in Food Regulations 1959S.I. 1959/831Regulation 6(a)
The Mineral Hydrocarbons in Food Regulations 1966S.I. 1966/1073Regulation 10(a)
The Erucic Acid in Food Regulations 1977S.I. 1977/691Regulation 6(a)
The Chloroform in Food Regulations 1980S.I. 1980/36Regulation 7(a)
The Caseins and Caseinates Regulations 1985S.I. 1985/2026Regulation 11(a)
The Imported Food Regulations 1984S.I. 1984/1918The whole Regulations
The Food (Control of Irradiation) Regulations 1990S.I. 1990/2490Regulation 8
The Food Safety (Exports) Regulations 1991S.I. 1991/1476The whole Regulations
The Flavourings in Food Regulations 1992S.I. 1992/1971Regulation 8
The Food Additives Labelling Regulations 1992S.I. 1992/1978Regulation 6
The Extraction Solvents in Food Regulations 1993S.I. 1993/1658Regulation 6
The Infant Formula and Follow–on Formula Regulations 1995S.I. 1995/77Regulations 5(2) and 6(2)
The Sweeteners in Food Regulations 1995S.I. 1995/3123Regulation 8
The Colours in Food Regulations 1995S.I. 1995/3124Regulation 10
The Miscellaneous Food Additives Regulations 1995S.I. 1995/3187Regulation 8
The Food Labelling Regulations 1996S.I. 1996/1499Regulation 47
The Imported Food Regulations 1997S.I. 1997/2537The whole Regulations
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997S.I. 1997/1729Regulation 29
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997S.I. 1997/2182Regulation 8
The Bread and Flour Regulations 1998S.I. 1998/141Regulation 9
The Plastic Materials and Articles in Contact with Food Regulations 1998S.I. 1998/1376Regulation 3(2)
The Drinking Milk Regulations 1998S.I. 1998/2424Regulation 7
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999S.I. 1999/1540Regulation 18(1) and (3)

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