The Export Restrictions (Foot-And-Mouth Disease) Regulations 2001 (revoked)

Export of meat products U.K.

5.—(1) No person shall export to other member States meat products of animals of the bovine, ovine, caprine or porcine species or any other biungulate coming from the United Kingdom or prepared using meat obtained from animals originating in the United Kingdom.

(2) The prohibition in paragraph (1) shall not apply to meat products which have undergone one of the treatments laid down in Article 4(1) of Council Directive 80/215/EEC (on animal health problems affecting intra-Community trade in meat products(1)), or to meat products as defined in Council Directive 77/99/EEC which have been subjected during preparation uniformly throughout the substance to a pH value of less than 6.

(3) The prohibition in paragraph (1) shall not apply to—

(a) meat products prepared from meat derived from biungulate animals slaughtered before 1st February 2001 provided that the meat products are clearly identified and since that date have been transported and stored separately from meat products which are not destined for other member States;

(b) meat products prepared in establishments under the following conditions—

(i) all fresh meat used in the establishment must be from animals reared outside the United Kingdom, transported directly and under official control in sealed means of transport to a slaughterhouse for immediate slaughter;

(ii) all meat products used in the final product must conform to the conditions in paragraph (a) or be made from fresh meat obtained from animals reared and slaughtered outside the United Kingdom;

(iii) all meat products must bear the health mark in accordance with Chapter VII of Annex A to Directive 77/99/EEC;

(iv) the establishment must be operated under strict veterinary control;

(v) the meat products must be clearly identified and transported and stored separately from meat and other meat products which are not destined for other member States.

(4) Meat products consigned to other member States shall be accompanied by a certificate issued by a veterinary inspector which bears the following words—

“Meat products conforming to Commission Decision adopted on 21st February 2001 [or the number of the Decision] concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom”.

(1)

O.J. No. L47, 21.2.1980, p. 4.