The Price Marking Order 1999

SCHEDULE 1 Relevant unit of quantity for specific products for the purpose of the definition of “unit price”

PRODUCT	UNITS
Herbs	10 g
Spices	10 g
Flavouring essences	10 ml
Food colourings	10 ml
Seeds other than pea and bean seeds	10 g
Cosmetic make-up products	10 g/ml
Rice	100 g
Pickles	100 g
Sauces, edible oils	100 ml
Fresh processed salad	100 g
Chilled desserts	100 ml
Cream	100 ml
Bread	100 g
Biscuits	100 g
Pies and flans indicating net quantity	100 g
Ice cream and frozen desserts	100 g/ml
Preserves	100 g
Soups	100 g
Fruit juices, soft drinks	100 ml
Coffee	100 g/ml
Tea and other beverages prepared with liquid	100 g
Confectionery	100 g
Potato crisps and similar products commonly known as snack foods	100 g
Breakfast cereal products	100 g
Dry sauce mixes	100 g
Lubricating oils other than oils for internal combustion engines	100 ml
Shaving creams	100 g/ml
Hand creams	100 ml
All purpose lotions and creams	100 ml
Sun products	100 ml
Oral products, including toothpaste	100 g/ml
Hair lacquer	100 ml
Hair shampoos and conditioners	100 g/ml
Hair strengtheners, creams and brilliantines	100 ml
Bubble baths and foaming products for bath and shower	100 ml
Deodorants	100 g/ml
Talcum powders	100 g
Toilet soaps	100 g
Alcohol based beauty and toilet products containing less than 3% by volume of natural or synthetic perfume oil and less than 70% by volume of pure ethyl alcohol; aromatic waters, hair lotions, pre-shower and after-shave lotions	100 ml
Handrolling and pipe tobacco	100 g
Wines, sparkling wine, liqueur wine, fortified wine	750 ml
Coal, where sold by the kilogram	50 kg
Ballast, where sold by the kilogram	1,000 kg