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EEC No. | Name or description |
---|---|
E322 | Lecithins |
E400 | Alginic acid |
E401 | Sodium alginate |
E402 | Potassium alginate |
E403 | Ammonium alginate—Not permitted in aquarium fish feed |
E404 | Calcium alginate |
E405 | Propylene glycol alginate (propane-1,2-diol alginate) |
E406 | Agar |
E407 | Carrageenan |
E408 | Furcellaran |
E410 | Locust bean gum (carob gum) |
E411 | Tamarind seed flour |
E412 | Guar gum (guar flour) |
E413 | Tragacanth |
E414 | Acacia (gum arabic) |
E415 | Xanthan gum |
E420 | D-Glucitol (sorbitol) |
E421 | Mannitol |
E422 | Glycerol |
E440 | Pectins |
E460 | Microcrystalline cellulose |
E460(ii) | Cellulose powder |
E461 | Methylcellulose |
E462 | Ethylcellulose |
E463 | Hydroxypropylcellulose |
E464 | Hydroxypropylmethylcellulose |
E465 | Ethylmethylcellulose |
E466 | Carboxymethylcellulose (sodium salt of carboxymethyl ether of cellulose) |
E470 | Sodium, potassium and calcium salts of edible fatty acids,alone or in mixtures, derived either from edible fats or distilled edible fatty acids |
E471 | Monoacyl and diacylglycerols (mono- and di-glycerides of fatty acids) |
E472 | Monoacyl and diacylglycerols esterified with the following acids: (a) acetic (b) actic (c) citric (d) tartaric (e) monoacetyltartaric and diacetyltartaric |
E473 | Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) |
E474 | Mixture of sucrose esters of monoacyl and diacylglycerols (sucroglycerides) |
E475 | Polyglycerol esters of non-polymerised edible fatty acids |
E477 | Propylene glycol esters of fatty acids (propane-1,2-diol esters of fatty acids) |
E480 | Stearoyl-2-lactylic acid |
E481 | Sodium stearoyl-2-lactylate |
E482 | Calcium stearoyl-2-lactylate |
E483 | Stearyl tartrate |
E484 | Glycerol poly(ethylene glycol)ricinoleate |
E486 | Dextrans |
E491 | Sorbitan monostearate |
E492 | Sorbitan tristearate |
E493 | Sorbitan monolaurate |
E494 | Sorbitan mono-oleate |
E495 | Sorbitan monopalmitate |
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