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The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1994
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Requirements applicable to all premises
3. Rooms, instruments and working equipment shall not be used for purposes other than work on fresh meat or game meat as authorised in accordance with the Fresh Meat (Hygiene and Inspection) Regulations 1992(1) and Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat(2) or meat preparations or products unless they are cleaned and disinfected before re-use.However, this restriction shall not apply to transport equipment used in relation to meat which is packaged.
(1)
S.I. 1992/2037.
(2)
OJ No. L268, 14.9.92, p. 35.
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