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4. In the case of fresh meat produced in low throughput premises the health mark shall consist of:
(a)for meat wrapped in individual units or for small packages, a square mark, containing in legible form in letters and figures 0.2 cm high the following information:
(i)on the upper part, the letters “UK”;
(ii)in the centre, the approval number of the premises; and
(iii)on the lower part, the letter “N”;
(b)for large packages, a square mark 5.5 cm by 5.5 cm, containing in legible form in letters 0.8 cm high and figures 1 cm high the information listed under sub-paragraph (a) of this paragraph.
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