- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
11. The establishment shall possess equipment approved by the food authority for the treatment of egg products, fitted—
(a)in the case of heat treatment at least with:
(i)automatic temperature control,
(ii)recording thermometer,
(iii)an automatic safety device preventing insufficient heating; and
(b)in the case of a continuous heat treatment system, in addition to the items specified in sub-paragraph (a) above—
(i)an adequate safety system preventing the mixture of heat treated egg products with incompletely heat treated egg products, and
(ii)an automatic safety recording device preventing the aforementioned mixture.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include: