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Regulation 2(1)
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject Matter |
1. Regulation 822/87: Article 71(1) and (2) | Regulation 986/89: all Articles except 9(1), 9(2), 9(3), 9(4), 9(6), 9(7), 9(8), 11, 19, 20, 22, 23 and 24 | Requirements relating to accompanying documents and records as amended byRegulation 2600/89: Article 1 and by Regulation 2246/90: Article 1 and by Regulation 2776/90: Article 2 and by Regulation 592/91: Article 1 |
2. Regulation 822/87: Article 70(1) as amended by Regulation 4250/88 Article 1 | Regulation 2390/89 as amended by Regulation 3887/89: Article 1 and by Regulation 1772/90: Article 1 and by Regulation 2179/90: | Accompanying documents required for the importation of wines and other products Article 1 and by Regulation 2199/91: Article 1 Regulation 3590/85 as amended by Regulation 1614/86: Article 1 and by Regulation 2039/88: Article 1 |
3. Regulation 2392/89: Articles 9, 18, 23 and 33 | Requirements relating to the keeping of registers and details to be recorded |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 823/87: Article 4(3) and (4) | Restrictions on the use of certain vine varieties | |
2. Regulation 823/87: Article 5 | Provisions relating to wine-growing methods and to irrigation | |
3. Regulation 823/87: Article 6(1) and (3) as amended by Regulation 2043/89 | Requirement for quality wine psr to be produced from specified vine varieties and in specified regions | |
4. Regulation 823/87: Article 6(4) as amended by Regulation 2043/89 | Requirements relating to separate wine-making processes and storage for quality wine psr | |
5. Regulation 823/87: Article 7(1) and (2) as amended by Regulation 2043/89 and by Regulation 3896/91 | Minimum natural alcoholic strength for quality wine psr | |
6. Regulation 823/87: Article 8(1) and (2) as amended by Regulation 2043/89 | Permitted vinification and manufacturing methods and enrichment methods | |
7. Regulation 823/87: Article 8(3) as amended by Regulation 2043/89 | Minimum total alcoholic strength of quality wine psr | |
8. Regulation 823/87: Article 9(1) as amended by Regulation 2043/89 | Conditions for acidification and deacidification of quality wine psr | |
9. Regulation 823/87: Article 9(2) as amended by Regulation 2043/89 | Conditions for sweetening quality wine psr | |
10. Regulation 823/87: Article 10 as amended by Regulation 2043/89 | Conditions for carrying out authorised processes | |
11. Regulation 823/87: Article 11(2) | Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
12. Regulation 823/87: Article 13(1) and (3) as amended by Regulation 2043/89 | Requirement to submit quality wine psr to analytical and organoleptic tests | |
13. Regulation 823/87: Article 15(1), (2), (4), (5) and (7) as amended by Regulation 2043/89 and by Regulation 3896/91 | Regulation 2247/73: Article 2 and Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 | General provisions relating to the use of the expression ‘quality wines psr’ and other expressions and terms traditionally used by Member States to designate particular quality wines |
14. Regulation 823/87: Article 15(3) as amended by Regulation 2043/89 and by Regulation 3896/91 | Restrictions on use of specified terms and other traditionally equivalent terms | |
15. Regulation 823/87: Article 15a as amended by Regulation 2043/89 | Regulation 2903/79: Articles 3 and 4 | Provisions relating to downgrading of quality wine psr |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 2392/89: all Articles except 1, 36, 45 and 46 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91 | Regulation 3201/90: All Articles except 28 and 29 | General rules and particular requirements relating to the description and presentation of wines and other products |
2. Regulation 3309/85: all Articles except 16, 17 and 18 as amended by Regulation 3805/85: Article 10 and by Regulation 1626/86: Article 1 and by Regulation 538/87: Article 1 and by Regulation 2045/89: Articles 1 and 2 and by Regulation 3899/91: Article 1 | Regulation 2707/86: All Articles except 11 as amended by Regulation 3378/86: Article 1 and by Regulation 2249/87: Article 1 and by Regulation 575/88: Article 1 and by Regulation 2657/88: Article 1 and by Regulation 596/89: Article 1 and by Regulation 2776/90: Article 1 | General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines |
3. Regulation 822/87: Article 72(2) and (3) | Regulation 2392/89: Articles 2(3), 3, 4, 5, 6, 7 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91: Article 1 | General rules relating to the use of geographical ascriptions for table wine |
4. Regulation 3895/91: Article 1 | Regulation 3901/91: Articles 1 and 2 | General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines |
5. Regulation 3895/91: Article 2 | Prohibition on the use of lead based capsules or foils on liqueur wines, semi-sparkling wines or aerated semi-sparkling wines |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Article 3(1), (2) and (3) | Regulation 3929/87 as amended by Regulation 2572/89: Article 1 and by Regulation 1784/90: Article 1 and by Regulation 2776/90: Article 1 | Harvest, production and stock declarations |
2. Regulation 822/87: Article 6(1) and (2) as amended by Regulation 1325/90: Article 1 | Regulation 1135/70: Article 2 | Prohibition of new planting of vines |
3. Regulation 822/87: Article 7 and 8 as amended by Regulation 1236/89: Article 1 and by Regulation 1325/90: Article 1 | Regulation 940/81: Articles 1 and 2 Regulation 3302/90 | Replanting of vines |
4. Regulation 822/87: Articles 13(2) and 69 | Regulation 2389/89: Article 13(1) | Restrictions on the use of certain vine varieties |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) | Regulation 2240/89 Regulation 3223/91 | Conditions for increasing alcoholic strength |
2. Regulation 822/87: Article 22(1) and (3) | Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 | Conditions for acidification and deacidification of wine |
3. Regulation 822/87: Article 21(1) and (2) | Conditions for sweetening table wines and imported wines | |
4. Regulation 1618/70: Articles 1, 2, 3 and 4 | Notifications and keeping of turnover records in relation to sweetening operations | |
5. Regulation 822/87: Article 23(1), (2) and (3) | Regulation 1594/70: Articles 5, 6, 7 and 8 Regulation 2240/89: Articles 2 and 3 | Conditions for carrying out authorised processes (including notification and keeping of register) |
6. Regulation 822/87: Article 16(2) | Restriction on mixing certain products with products suitable for yielding table wines | |
7. Regulation 822/87: Article 35(1) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8. Regulation 822/87: Article 25(1) | Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1 | Addition of alcohol |
9. Regulation 822/87: Article 16(3) to (7) | Regulation 479/86: Article 1 and Regulation 1781/86: Article 1 Regulation 2202/89 | Permitted methods for the production of table wine by coupage |
10. Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91 | Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1 | Maximum permissible sulphur dioxide content of wine |
11. Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 | Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1(1) | Permitted oenological practices and processes |
12. Regulation 822/87: Article 67(1) as amended by Regulation 3992/87 | Wine and certain grapes musts that may be offered for direct human consumption | |
13. Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 452/88 | Restrictions relating to certain wines and other products originating in the Community | |
14. Regulation 822/87: Article 68 | Restrictions relating to the use of wine originating in third countries in the production of sparkling wine | |
15. Regulation 822/87: Article 70(3) and (6) | Restriction on the use of products originating in third countries | |
16. Regulation 3677/89: Article 1 | Regulation 3826/81 | Rules relating to quality wines originating in third countries |
17. Regulation 822/87: Article 73(1) | Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 | General rules relating to release of wine products for human consumption |
18. Regulation 358/79: Articles 2, 4, 5(1) to (4), 6(1) and (2), 7(2), 8(1) and (2), 10, 11, 12(1), 13, 14, 15, 16(1), 17(1) and (2), 18 and 22 as amended by Regulation 2383/79: Article 1 and by Regulation 3456/80: Article 1 and by Regulation 3686/84: Article 1(1), (3), (4) and (5) and by Regulation 3310/85: Article 1(1) to (4) and by Regulation 2044/89: Article 1 and by Regulation 3898/91: Article 1 | Regulation 2152/75: Article 1 | Rules for the preparation and marketing of sparkling wines |
19. Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
20. Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1 | Restrictions relating to the holding of unfit wines and the use of oenological substances |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter# |
1. Regulation 822/87: Article 72(1) | Use of the term ‘table wine’ | |
2. Regulation 2392/89: Article 43 | Regulation 3201/90: Article 24 | Use of the term ‘wine’ |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 2392/86: Article 3(2) | Regulation 649/87 as amended by 1097/89 | Establishment of a vineyard register |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 2048/89: Articles 6, 8(5) and 15 | Facilitation of controls by persons subject to them and powers of officials |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 1601/91: Articles 2, 3, 4 | General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized winebased drinks and aromatized wine-product cocktails | |
2. Regulation 1601/91: Article 5 | Permitted oenological practices and processes | |
3. Regulation 1601/91: Article 6 | Restrictions on the use of descriptions | |
4. Regulation 1601/91: Article 7 | Restrictions on the description and sale of aromatized drinks | |
5. Regulation 1601/91: Article 8 | General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
6. Regulation 1601/91: Article 10 | Supervision and protection of aromatized drinks originating in third countries | |
7. Regulation 1601/91: Article 11 | Export of aromatized wines, aromatized winebased drinks and aromatized wine-product cocktails |
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