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The Food Labelling (Scotland) Amendment Regulations 1989

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Amendment of the principal Regulations

11.  In regulation 37—

(a)in paragraph (3), after sub-paragraph (c) there shall be added the following sub-paragraph:—

“(d)a reference to protein, polyunsaturated fatty acid or sodium in a statement of the basic nutrient content of a food.”;

(b)after paragraph (6) there shall be added the following paragraph:—

“(7) In paragraph 3(d) of this regulation, “a statement of the basic nutrient content” in relation to a food means a statement of the energy value and of the protein, carbohydrate and fat content of that food, whether or not supplemented by further details of that content or by a statement of the sodium or the fibre content of the food.”.

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